1920 Commons

1920 Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Brunch

breakfast grill

190 cal.
with vegan crumble, root vegetables, peppers, and onions
230 cal.
120 cal.
with scallions
380 cal.
SIDES: apple compote
200 cal.
140 cal.

SimplyOASIS

30 cal.
170 cal.
260 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

150 cal.
50 cal.
seitan strips seasoned and seared with peppers and onions
140 cal.

expo

160 cal.
150 cal.
100 cal.
110 cal.
25 cal.
110 cal.
330 cal.

insalata

300 cal.
110 cal.
140 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
120 cal.

grill

topped with American cheese
500 cal.
250 cal.
15 cal.
20 cal.
20 cal.
410 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

sweets and treats

a variety of classic continental breakfast pastries
a variety of house-baked cookies, brownies and bars

Dinner

comfort

110 cal.
90 cal.
240 cal.
270 cal.

SimplyOASIS

steamed quinoa with black beans, roasted peppers, tomato, green onion, cilantro and spices.
190 cal.
40 cal.
local chicken from Murray's Farm
280 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

430 cal.
100 cal.
tender pinto beans with chipotle, adobo and chili spice
100 cal.
50 cal.

expo

160 cal.
150 cal.
100 cal.
110 cal.
25 cal.
110 cal.
330 cal.

kettles

230 cal.
110 cal.

insalata

300 cal.
110 cal.
140 cal.
90 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
120 cal.
280 cal.

grill

topped with American cheese
500 cal.
250 cal.
15 cal.
20 cal.
20 cal.
410 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

sweets and treats

a variety of pies and cakes and house-made desserts