1920 Commons
1920 Commons
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 9:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!
Brunch
breakfast grill
190 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
170 cal.
120 cal.
300 cal.
SIDES:
banana compote
170 cal.
180 cal.
SimplyOASIS
steamed broccoli rabe with thyme, lemon and garlic
60 cal.
steamed rice tossed with lime juice, scallion, and fresh cilantro
150 cal.
local chicken from Murray's Farm
340 cal.
vegan grill
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan
30 cal.
tossed in a sesame teriyaki sauce
290 cal.
locally crafted tofu from Fresh Tofu Inc. seared and simmered in a savory sauce of capers. lemon, onion, and thyme
100 cal.
expo
60 cal.
80 cal.
260 cal.
110 cal.
5 cal.
50 cal.
50 cal.
0 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
SIDES:
raisins
, brown sugar
, toasted shredded coconut
380 cal.
pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
120 cal.
grill
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
520 cal.
230 cal.
20 cal.
15 cal.
20 cal.
330 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
fruit and yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
sweets and treats
a variety of classic continental breakfast pastries
a variety of house-baked cookies, brownies and bars
Dinner
comfort
60 cal.
100 cal.
170 cal.
SimplyOASIS
roasted zucchini, yellow squash and red bell peppers
50 cal.
garlic brined slow roasted beef with natural au jus
400 cal.
130 cal.
vegan grill
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan
730 cal.
30 cal.
190 cal.
200 cal.
expo
60 cal.
130 cal.
80 cal.
260 cal.
110 cal.
5 cal.
50 cal.
50 cal.
0 cal.
kettles
45 cal.
insalata
870 cal.
160 cal.
90 cal.
pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
390 cal.
120 cal.
280 cal.
grill
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
520 cal.
230 cal.
20 cal.
15 cal.
20 cal.
330 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
fruit and yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
sweets and treats
a variety of pies and cakes and house-made desserts