1920 Commons

1920 Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Brunch

breakfast

190 cal.
with vegan crumble, root vegetables, peppers, and onions
230 cal.
120 cal.
280 cal.
220 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
SIDES: raisins , brown sugar , toasted shredded coconut
380 cal.

SimplyOASIS

lightly seasoned roasted broccoli with peppers
60 cal.
steamed rice tossed with lime juice, scallion, and fresh cilantro
150 cal.
340 cal.

vegan grill

grilled whole wheat bread with vegan cheese & tomato
280 cal.

vegan

green peas sauteed with sweet onion and garlic
90 cal.
230 cal.
roasted marinated tempeh with mushrooms, chipotle and lime
240 cal.

expo

0 cal.
15 cal.
Murray's Chicken
170 cal.
140 cal.
40 cal.
80 cal.
180 cal.

insalata

200 cal.
160 cal.
310 cal.
90 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
120 cal.

grill

local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
520 cal.
490 cal.
20 cal.
15 cal.
20 cal.
330 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

sweets and treats

a variety of classic continental breakfast pastries

Dinner

kettles

local chicken from Murray's Farm in South Fallsburg, NY
130 cal.
50 cal.

comfort

60 cal.
100 cal.
190 cal.

SimplyOASIS

tender lentils sauteed with ginger, chili powder, and paprika
170 cal.
240 cal.
60 cal.

vegan grill

grilled whole wheat bread with vegan cheese & tomato
280 cal.

vegan

60 cal.
curly kale braised with leeks and garlic
45 cal.
230 cal.
180 cal.

expo

0 cal.
15 cal.
Murray's Chicken
170 cal.
140 cal.
40 cal.
80 cal.
180 cal.

insalata

200 cal.
160 cal.
310 cal.
90 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
120 cal.
280 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.

grill

local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
520 cal.
490 cal.
20 cal.
15 cal.
20 cal.
330 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

sweets and treats

a variety of pies and cakes and house-made desserts

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team