1920 Commons

1920 Commons

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Breakfast

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
SIDES: raisins , brown sugar , toasted shredded coconut
380 cal.

expo

a vegan and a regular smoothie of the day
110 cal.
1700 cal.

fruit and yogurt

a variety of fresh berries
a variety of fresh hand cut fruit

sweets and treats

a variety of classic continental breakfast pastries

Lunch

kettles

180 cal.
120 cal.

comfort

100 cal.
120 cal.
1280 cal.
310 cal.

SimplyOASIS

carrots roasted to caramelize
35 cal.
steamed white rice enhanced with garlic
150 cal.
fresh pork loin roasted in aromatic parsley, rosemary and thyme
260 cal.

vegan grill

450 cal.

vegan

190 cal.
120 cal.
120 cal.
80 cal.

expo

60 cal.
100 cal.
40 cal.
60 cal.
5 cal.
5 cal.
10 cal.
10 cal.

insalata

50 cal.
110 cal.
110 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
260 cal.

grill

local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
520 cal.
thinly sliced smoked turkey with our house made chipotle mayo
400 cal.
20 cal.
15 cal.
20 cal.
70 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of fresh berries
a variety of flavored yogurt
a variety of fresh hand cut fruit

sweets and treats

Dinner

kettles

180 cal.
120 cal.

comfort

60 cal.
140 cal.
500 cal.
110 cal.
150 cal.
130 cal.

SimplyOASIS

zucchini, eggplant, squash and onion roasted with garlic and oregano
70 cal.
tender garbanzo beans braised with kale, carrot, onion and celery
70 cal.
eye round of beef roasted and finished with a natural light gravy
240 cal.

vegan grill

beyond Italian sausage with marinara sauce, onions, and peppers
200 cal.

vegan

190 cal.
red quinoa with mushroom, carrot, celery, and onion
160 cal.
zucchini, eggplant, squash and onion roasted with garlic and oregano
70 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
170 cal.

expo

60 cal.
100 cal.
40 cal.
60 cal.
5 cal.
5 cal.
10 cal.
10 cal.

insalata

50 cal.
110 cal.
110 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
260 cal.

grill

local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
520 cal.
thinly sliced smoked turkey with our house made chipotle mayo
400 cal.
20 cal.
15 cal.
20 cal.
70 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of fresh berries
a variety of flavored yogurt
a variety of fresh hand cut fruit

sweets and treats

a variety of pies and cakes and house-made desserts

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team