1920 Commons
1920 Commons
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 9:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:00 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!
Breakfast
breakfast
190 cal.
with vegan crumble, root vegetables, peppers, and onions
230 cal.
120 cal.
35 cal.
100 cal.
breakfast bar
80 cal.
80 cal.
240 cal.
2 egg omelet with your choice of ham, onion, bell pepper or american cheese
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
190 cal.
fruit and yogurt
a variety of fresh hand cut fruit
sweets and treats
a variety of classic continental breakfast pastries
Lunch
daily notes
kettles
250 cal.
50 cal.
comfort
300 cal.
50 cal.
crispy chicken breast tossed in marinara sauce and topped with mozzarella and parmesan cheese, served on a focaccia roll
560 cal.
SimplyOASIS
35 cal.
220 cal.
120 cal.
vegan grill
eggplant meatball marinara
eggplant and quinioa meatballs, lightly seasoned
80 cal.
70 cal.
130 cal.
vegan
160 cal.
230 cal.
170 cal.
expo
freshly slice meats with assorted bread, rolls , soft pretzel's and tasty cakes with house made potato chips
35 cal.
180 cal.
190 cal.
270 cal.
150 cal.
160 cal.
expo toppings
0 cal.
10 cal.
0 cal.
0 cal.
160 cal.
180 cal.
80 cal.
110 cal.
100 cal.
10 cal.
insalata
200 cal.
butternut squash tossed with lettuce, dried cranberries, parmesan, and bacon in a balsamic vinaigrette
90 cal.
pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
420 cal.
grill
390 cal.
topped with American cheese
500 cal.
520 cal.
20 cal.
15 cal.
20 cal.
330 cal.
fruit and yogurt
a variety of flavored yogurt
a variety of fresh hand cut fruit
sweets and treats
Dinner
kettles
250 cal.
50 cal.
comfort
70 cal.
70 cal.
200 cal.
SimplyOASIS
120 cal.
160 cal.
240 cal.
vegan grill
beyond Italian sausage with marinara sauce, onions, and peppers
200 cal.
vegan
sauteed yellow squash with zucchini, onion, garlic and basil
40 cal.
60 cal.
140 cal.
200 cal.
expo
freshly slice meats with assorted bread, rolls , soft pretzel's and tasty cakes with house made potato chips
35 cal.
180 cal.
190 cal.
270 cal.
150 cal.
160 cal.
expo toppings
0 cal.
10 cal.
0 cal.
0 cal.
160 cal.
180 cal.
80 cal.
110 cal.
100 cal.
10 cal.
insalata
200 cal.
butternut squash tossed with lettuce, dried cranberries, parmesan, and bacon in a balsamic vinaigrette
90 cal.
pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
420 cal.
grill
390 cal.
topped with American cheese
500 cal.
520 cal.
20 cal.
15 cal.
20 cal.
330 cal.
fruit and yogurt
a variety of flavored yogurt
a variety of fresh hand cut fruit
sweets and treats
a variety of pies and cakes and house-made desserts