1920 Commons

1920 Commons

SPECIAL HOURS

  • Breakfast  July 22-26, 7:00 am - 10:00 am
  • Lunch  July 22-26, 11:00 am - 2:00 pm
  • Dinner  July 22-26, 5:00 pm - 7:30 pm
  • Brunch  July 27-28, 11:00 am - 2:00 pm
  • Dinner  July 27-28, 5:00 pm - 7:30 pm

Next Week's Special Hours

  • Breakfast  July 29-31, 7:00 am - 10:00 am
  • Lunch  July 29-31, 11:00 am - 2:00 pm
  • Dinner  July 29-31, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Breakfast

breakfast

190 cal.
170 cal.
190 cal.
290 cal.
210 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
SIDES: raisins , brown sugar , toasted shredded coconut
380 cal.

fruit and yogurt

a variety of fresh hand cut fruit

sweets and treats

a variety of classic continental breakfast pastries

Lunch

kettles

60 cal.
170 cal.

comfort

230 cal.
210 cal.
50 cal.

SimplyOASIS

220 cal.
90 cal.
70 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

seasoned, chopped, and seared seitan with vegan "cheese"
500 cal.
50 cal.
160 cal.
green beans steamed to perfection
40 cal.

expo

a selection of house roasted and smoked meats along a variety of spreads and toppings

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
260 cal.

grill

local beef from Roseda Farm in Monkton, MD
500 cal.
20 cal.
15 cal.
20 cal.
790 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of flavored yogurt
a variety of fresh hand cut fruit

sweets and treats

Dinner

kettles

60 cal.
170 cal.

comfort

local chicken from Murray's Farm in South Fallsburg, NY
580 cal.
290 cal.
50 cal.
140 cal.

SimplyOASIS

270 cal.
lentils sauteed with hearty root vegetables and finished with fresh parsley and thyme
170 cal.
35 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

270 cal.
140 cal.
sauteed yellow squash with zucchini, onion, garlic and basil
40 cal.

expo

a selection of house roasted and smoked meats along a variety of spreads and toppings

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
260 cal.

grill

260 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
20 cal.
15 cal.
20 cal.
790 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of flavored yogurt
a variety of fresh hand cut fruit

sweets and treats

a variety of pies and cakes and house-made desserts