1920 Commons

1920 Commons

SPECIAL HOURS

  • Breakfast  July 22-26, 7:00 am - 10:00 am
  • Lunch  July 22-26, 11:00 am - 2:00 pm
  • Dinner  July 22-26, 5:00 pm - 7:30 pm
  • Brunch  July 27-28, 11:00 am - 2:00 pm
  • Dinner  July 27-28, 5:00 pm - 7:30 pm

Next Week's Special Hours

  • Breakfast  July 29-31, 7:00 am - 10:00 am
  • Lunch  July 29-31, 11:00 am - 2:00 pm
  • Dinner  July 29-31, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Breakfast

breakfast

190 cal.
with vegan crumble, root vegetables, peppers, and onions
230 cal.
140 cal.
160 cal.
210 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
160 cal.

fruit and yogurt

a variety of fresh hand cut fruit

sweets and treats

a variety of classic continental breakfast pastries

Lunch

kettles

50 cal.
160 cal.

comfort

thinly sliced eye round of beef, lightly seasoned and served with sautéed spinach, onions and peppers served with crispy French bread
560 cal.
440 cal.
320 cal.
80 cal.

SimplyOASIS

bone in chicken marinated and roasted in fresh rosemary and lemon juice
260 cal.
130 cal.
curly kale braised with leeks and garlic
45 cal.

vegan grill

240 cal.

vegan

320 cal.
140 cal.
150 cal.

expo

a selection of house roasted and smoked meats along a variety of spreads and toppings

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
260 cal.

grill

390 cal.
topped with American cheese
500 cal.
260 cal.
20 cal.
15 cal.
790 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of flavored yogurt
a variety of fresh hand cut fruit

sweets and treats

Dinner

kettles

50 cal.
160 cal.

comfort

110 cal.
120 cal.
60 cal.
170 cal.

SimplyOASIS

turkey breast roasted with herbs, carrot, celery, and onion, then finished with a house-made pan gravy
100 cal.
150 cal.
roasted zucchini
50 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

150 cal.
60 cal.
150 cal.
tender garden peas with red onion
100 cal.

expo

a selection of house roasted and smoked meats along a variety of spreads and toppings

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
260 cal.

grill

390 cal.
topped with American cheese
500 cal.
260 cal.
20 cal.
15 cal.
790 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of flavored yogurt
a variety of fresh hand cut fruit

sweets and treats

a variety of pies and cakes and house-made desserts