1920 Commons

1920 Commons

SPECIAL HOURS

  • Breakfast  July 22-26, 7:00 am - 10:00 am
  • Lunch  July 22-26, 11:00 am - 2:00 pm
  • Dinner  July 22-26, 5:00 pm - 7:30 pm
  • Brunch  July 27-28, 11:00 am - 2:00 pm
  • Dinner  July 27-28, 5:00 pm - 7:30 pm

Next Week's Special Hours

  • Breakfast  July 29-31, 7:00 am - 10:00 am
  • Lunch  July 29-31, 11:00 am - 2:00 pm
  • Dinner  July 29-31, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Breakfast

breakfast

190 cal.
170 cal.
190 cal.
340 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
SIDES: raisins , brown sugar , toasted shredded coconut
380 cal.

fruit and yogurt

a variety of fresh hand cut fruit

sweets and treats

a variety of classic continental breakfast pastries

Lunch

kettles

140 cal.
130 cal.

comfort

140 cal.
90 cal.
70 cal.

SimplyOASIS

220 cal.
120 cal.
170 cal.
lightly seasoned roasted corn with red onion and bell peppers
120 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

220 cal.
60 cal.
100 cal.

expo

house roasted turkey, ham and cheese, grilled vegetables with hummus

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
260 cal.

grill

local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
50 cal.
20 cal.
15 cal.
250 cal.
20 cal.
330 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of flavored yogurt
a variety of fresh hand cut fruit

sweets and treats

Dinner

kettles

140 cal.
130 cal.

comfort

220 cal.
80 cal.
280 cal.

SimplyOASIS

240 cal.
yukon gold potatoes tossed in salt, pepper, and fresh rosemary and then roasted golden brown
220 cal.
fresh baby spinach sauteed with tomatoes
30 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

100 cal.
130 cal.
red quinoa with mushroom, carrot, celery, and onion
160 cal.
70 cal.

expo

house roasted turkey, ham and cheese, grilled vegetables with hummus

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
260 cal.

grill

local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
260 cal.
50 cal.
20 cal.
15 cal.
20 cal.
330 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of flavored yogurt
a variety of fresh hand cut fruit

sweets and treats

a variety of pies and cakes and house-made desserts