Falk Dining Commons
Falk Kosher Dining
SPECIAL HOURS
- Lunch March 31, 11:30 am - 2:00 pm
- Meat Lunch (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
- Dinner March 31, 8:00 pm - 10:00 pm
- Shabbat Dinner available in the Shotel Dubin Auditorium (2nd floor) – Steinhardt Hall Reserve through Penn Eats
- Café Closed April 1-2
- *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
Next Week's Special Hours
- Lunch April 3, 11:30 am - 2:00 pm
- Meat Lunch (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
- Dinner April 3, 5:30 pm - 7:30 pm
- Meat Dinner (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
- Lunch April 4, 11:30 am - 2:00 pm
- Meat Lunch (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
- Dinner April 4, 5:30 pm - 7:30 pm
- Meat Dinner (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
- Lunch April 5, 11:30 am - 2:00 pm
- Meat Lunch (with vegetarian options) *Penn Eats Preorder Required for 4/6, 4/7, & 4/12 Pick Up Meals. Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM) Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
- Dinner April 5, 8:00 pm - 10:00 pm
- Register for First Seder HTTPS://BIT.LY/3EYVVGL First Seder available in the Shotel Dubin Auditorium (2nd floor) – Steinhardt Hall
- Lunch April 6, Closed
- Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM)
- Dinner April 6, Closed
- Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM)
- Lunch April 7, Closed
- Preorder By 3/31 For 4/5 Pick Up (Pick Up: 12:00 - 2:00 PM)
- Dinner April 7, Closed
- Register for Passover Shabbat HTTPS://BIT.LY/3EYVVGL
- Café Closed April 8-9
- *Penn Eats Preorder Required for 4/12 Pick Up Meals. Preorder By 4/7 For 4/11 Pick Up (Pick Up: 12:00 - 2:00 PM)
View/Print Weekly Menu
Weekly Schedule
- Lunch Mon-Fri, 11:30 am - 2:00 pm
- Lunch Sat, 12:00 am - 12:00 am
- Dinner Mon-Thu, 5:30 pm - 7:30 pm
- Dinner Fri, 8:00 pm - 10:00 pm
- Dinner Sun, 7:30 pm - 9:30 pm
Falk Dining Cafe is the kosher café, located on the first floor of the Hillel building on 39th and Locust Walk. All food is prepared Glatt kosher and under the supervision of the Community Kashrus of Greater Philadelphia. We welcome Penn students as well as members of the surrounding community to enjoy the amazing cuisine and sense of community that you will experience when you dine at Falk Dining Cafe.
Dinner
grill
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Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Common Questions
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