Skip to main content

University of Pennsylvania

Hill House

Hill House


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

breakfast

300 cal.
140 cal.
370 cal.
100 cal.
140 cal.
with mushrooms, butternut squash, roasted bell peppers, and kale
240 cal.
170 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
190 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

300 cal.
140 cal.
100 cal.
140 cal.
with mushrooms, butternut squash, roasted bell peppers, and kale
240 cal.
170 cal.

kettles

70 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
350 cal.
topped with American cheese
450 cal.
400 cal.
410 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

190 cal.

catch

with sweet peppers and bright lime juice
270 cal.

comfort

lightly seasoned broccoli roasted to caramelize
60 cal.
160 cal.
pork shoulder, crusted with brown sugar, jerk spices and citrus, slow roasted
370 cal.

vegan

corn sauteed with fresh chilies, pickled onions and cilantro
45 cal.
140 cal.
slow roasted sweet potatoes, tender black beans, tomato, jalapeños squeezed lime juice, cilantro, and savory spices
190 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

simplyOASIS

80 cal.
yukon gold potatoes, mashed with fresh herbs and olive oil
120 cal.
Roseda Beef
260 cal.

simplyOASIS sides

Mycopolitan Mushrooms
50 cal.

global fusion

spice seared tofu served over steamed rice with a jicama and avocado salsa, finished with a bright vinaigrette and crispy corn tortillas
1040 cal.
850 cal.

global fusion Sides

0 cal.
0 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
5 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local chicken from Murray's Farm in South Fallsburg, NY
850 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

SPECIAL EVENTS

A variety of greens, warm grains, lean proteins, dressings, sauces, and toppings, customized to your specifications
5 cal.
25 cal.
0 cal.
160 cal.
170 cal.
140 cal.
Murray's Chicken
160 cal.
170 cal.
50 cal.
15 cal.
15 cal.
160 cal.
50 cal.
50 cal.
0 cal.
80 cal.
10 cal.
35 cal.
50 cal.
100 cal.
25 cal.
220 cal.
45 cal.
100 cal.
120 cal.
45 cal.
370 cal.
80 cal.
190 cal.
240 cal.