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University of Pennsylvania

Hill House

Hill House


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
410 cal.
70 cal.
with spinach
170 cal.
160 cal.
270 cal.
260 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: cilantro fresh chopped , ginger fresh minced , celery minced
90 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
410 cal.
70 cal.
with spinach
170 cal.
160 cal.
260 cal.

kettles

120 cal.
chicken from Murray's Farm in South Fallsburg, NY
130 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
640 cal.
330 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

190 cal.

catch

560 cal.

comfort

local broccoli, carrots, zucchini and yellow squash, sauteed in olive oil and lightly seasoned
The Common Market Mid-Atlantic
50 cal.
creamy polenta with chives and parmesan
170 cal.
beef cubes, simmered with root vegetables, tomatoes, potatoes, herbs and spices
Roseda Beef
230 cal.

vegan

oven roasted tofu, crumbled and blended with chorizo spices in a hard or soft taco shell
100 cal.
white rice, blended with tomato, garlic, and spices
130 cal.
60 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

simplyOASIS

marinated in citrus, garlic, herbs, spices, and chilies
chicken from Murray's Farm in South Fallsburg, NY
280 cal.
mushrooms sourced from Mycopolitan Mushrooms in Philadelphia
50 cal.
280 cal.

simplyOASIS sides

Mycopolitan Mushrooms
50 cal.

global fusion

spicy marinated seitan and black beans with charred corn served over cilantro lime rice and finished with house-made salsa
430 cal.
spicy marinated chicken breast and black beans with charred corn served over cilantro lime rice and finished with house-made salsa and shredded cheese
580 cal.

global fusion Sides

0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.

Hill Grill Lunch

190 cal.
260 cal.
130 cal.

Hill Grill Lunch Sides

160 cal.
200 cal.
50 cal.
130 cal.
250 cal.
Murray's Chicken
170 cal.
200 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
340 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.