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University of Pennsylvania

Hill House

Hill House


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
540 cal.
70 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
70 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
290 cal.
200 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
310 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

190 cal.

catch

Shrimp and salmon, seasoned, steamed, blended with seasoned mayonnaise and bread crumbs, formed into cakes and sauteed
370 cal.

comfort

60 cal.
40 cal.
lean ground turkey blended with tomatoes, sweet peppers, onions, herbs and spices, tossed with pasta and topped with cheddar
Koch Turkey Farm (Lewistown Valley Enterprises)
380 cal.
250 cal.

vegan

quinoa, pinto beans, fresh corn and tomatoes blended with smothered onions, garlic, green chilies and savory spices
130 cal.
vegetables sourced from The Common Market in Philadelphia
60 cal.
70 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

simplyOASIS

boneless pork, crusted with citrus, fresh herbs, and spices
240 cal.
sautéed with carrots, onions, and herbs, lightly seasoned
80 cal.
140 cal.

simplyOASIS sides

Mycopolitan Mushrooms
50 cal.

global fusion

850 cal.
spice seared tofu served over steamed rice with a jicama and avocado salsa, finished with a bright vinaigrette and crispy corn tortillas
1040 cal.

global fusion Sides

0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.

Hill Grill Lunch

190 cal.
260 cal.
130 cal.

Hill Grill Lunch Sides

160 cal.
200 cal.
50 cal.
130 cal.
250 cal.
Murray's Chicken
170 cal.
200 cal.

Hill Grill Dinner

170 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
340 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.