Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
130 cal.
130 cal.
140 cal.
270 cal.
80 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
190 cal.
fruit & yogurt
0 cal.
0 cal.
5 cal.
170 cal.
150 cal.
Lunch
chef's table
270 cal.
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
130 cal.
130 cal.
140 cal.
80 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
60 cal.
160 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
70 cal.
20 cal.
15 cal.
20 cal.
vegan
230 cal.
120 cal.
50 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
80 cal.
40 cal.
130 cal.
catch
white fish in a flour tortilla with your choice of toppings
300 cal.
comfort
120 cal.
45 cal.
260 cal.
simplyOASIS
60 cal.
tender black beans blended with onions, garlic and spices
100 cal.
Koch Turkey Farm (Lewistown Valley Enterprises)
140 cal.
global fusion
spice marinated tempeh flash cooked
190 cal.
pork butt braised with chilies, spices and cider, with plantains and spicy vegetables
210 cal.
sweet plantains seared with lime zest
170 cal.
zucchini and sweet peppers flash cooked in smoky and spicy peppers
35 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
simplyOASIS sides
Mycopolitan Mushrooms
50 cal.
Hill Grill Lunch
190 cal.
260 cal.
130 cal.
Hill Grill Lunch Sides
160 cal.
200 cal.
50 cal.
130 cal.
250 cal.
Murray's Chicken
170 cal.
200 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.
fruit & yogurt
0 cal.
0 cal.
5 cal.
Dinner
breakfast
140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
130 cal.
140 cal.
80 cal.
kettles
60 cal.
160 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
70 cal.
20 cal.
15 cal.
20 cal.
vegan
120 cal.
50 cal.
tempeh roasted with fresh squashes, bell peppers onion, tomato, garlic, and fresh herbs
230 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
80 cal.
40 cal.
130 cal.
catch
flounder filet, topped with orange, fennel, red onion, garlic and olives, oven roasted.
210 cal.
comfort
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
steamed potatoes, mashed and blended with cream, butter, sour cream, pickled jalapeño, green onions, and cheddar.
320 cal.
Koch Turkey Farm (Lewistown Valley Enterprises)
SIDES:
shallot-herb gravy
170 cal.
simplyOASIS
60 cal.
170 cal.
Roseda Beef
370 cal.
rotisserie
Koch Turkey Farm (Lewistown Valley Enterprises)
140 cal.
global fusion
spice marinated tempeh flash cooked
190 cal.
pork butt braised with chilies, spices and cider, with plantains and spicy vegetables
210 cal.
sweet plantains seared with lime zest
170 cal.
zucchini and sweet peppers flash cooked in smoky and spicy peppers
35 cal.
global fusion Sides
0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.
simplyOASIS sides
Mycopolitan Mushrooms
50 cal.
Hill Grill Lunch Sides
200 cal.
Hill Grill Dinner
A variety of greens, warm grains, lean proteins, dressings, sauces, and toppings, customized to your specifications
5 cal.
25 cal.
0 cal.
140 cal.
160 cal.
Murray's Chicken
160 cal.
170 cal.
50 cal.
Hill Grill Dinner Sides
a variety of roasted vegetables, sauces, and vinaigrettes
80 cal.
15 cal.
15 cal.
50 cal.
50 cal.
160 cal.
50 cal.
25 cal.
100 cal.
120 cal.
370 cal.
45 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
local turkey from Koch Turkey Farm in Tamaqua, PA
550 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.
fruit & yogurt
0 cal.
0 cal.
5 cal.
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
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