Hill House

Hill House

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
310 cal.
80 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
80 cal.

kettles

Murray's Chicken
140 cal.
90 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
310 cal.
20 cal.
15 cal.
20 cal.

vegan

730 cal.
green beans, steamed with bell peppers, lightly seasoned
50 cal.

vegan sides

10 cal.
0 cal.
5 cal.
25 cal.
5 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

870 cal.

comfort

70 cal.
cous cous steamed with garden vegetables
70 cal.
deep spice marinated and roasted local chicken
400 cal.

simplyOASIS

130 cal.
fresh carrots, roasted with leeks
25 cal.
flank steak, slow simmered in tomatoes, onions, peppers, olives and spices
Roseda Beef
240 cal.

global fusion

SIDES: refried beans , shredded lettuce , add sour cream , shredded cheddar jack cheese
400 cal.
Roseda Beef
SIDES: shredded lettuce , refried beans , add sour cream , shredded cheddar jack cheese
560 cal.

global fusion Sides

100 cal.
5 cal.
110 cal.
50 cal.
5 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

130 cal.

Hill Grill Lunch

250 cal.
45 cal.
70 cal.
140 cal.
280 cal.
130 cal.
250 cal.

Hill Grill Lunch Sides

25 cal.
20 cal.
mushrooms, squashes, and sweet peppers
25 cal.
5 cal.
15 cal.
5 cal.
190 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
480 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

Dinner

breakfast

140 cal.
200 cal.
100 cal.
100 cal.
80 cal.

kettles

Murray's Chicken
140 cal.
90 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
310 cal.
20 cal.
15 cal.
20 cal.

vegan

green beans, steamed with bell peppers, lightly seasoned
50 cal.
710 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan sides

10 cal.
0 cal.
5 cal.
25 cal.
5 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

180 cal.

comfort

cous cous steamed with garden vegetables
70 cal.
90 cal.
SIDES: dijon honey mustard sauce
250 cal.

simplyOASIS

green beans, sauteed with garlic and a hint of lemon
70 cal.
160 cal.
brown sugar coated, center cut pork loin, roasted with fennel, onion, and balsamic vinegar
230 cal.

rotisserie

210 cal.

global fusion

SIDES: refried beans , shredded lettuce , add sour cream , shredded cheddar jack cheese
400 cal.
Roseda Beef
SIDES: shredded lettuce , refried beans , add sour cream , shredded cheddar jack cheese
560 cal.

global fusion Sides

100 cal.
5 cal.
110 cal.
50 cal.
5 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

130 cal.

Hill Grill Dinner

240 cal.
45 cal.
30 cal.
80 cal.
300 cal.

Hill Grill Dinner Sides

240 cal.
230 cal.
120 cal.
120 cal.
0 cal.
40 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
480 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team