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University of Pennsylvania

Hill House

Hill House

SPECIAL HOURS

  • Breakfast  June 5-9, 7:00 am - 10:00 am
  • Lunch  June 5-9, 11:00 am - 2:00 pm
  • Dinner  June 5-9, 5:00 pm - 7:30 pm
  • Brunch  June 10-11, 11:00 am - 2:00 pm
  • Dinner  June 10-11, 5:00 pm - 7:30 pm

Next Week's Special Hours

  • Breakfast  June 12-16, 7:00 am - 10:00 am
  • Lunch  June 12-16, 11:00 am - 2:00 pm
  • Dinner  June 12-16, 5:00 pm - 7:30 pm
  • Brunch  June 17-18, 11:00 am - 2:00 pm
  • Dinner  June 17-18, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
310 cal.
80 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
80 cal.

kettles

Murray's Chicken
140 cal.
90 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
310 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

130 cal.

catch

870 cal.

comfort

70 cal.
cous cous steamed with garden vegetables
70 cal.
deep spice marinated and roasted local chicken
400 cal.

vegan

730 cal.
green beans, steamed with bell peppers, lightly seasoned
50 cal.

vegan sides

10 cal.
0 cal.
5 cal.
25 cal.
5 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

simplyOASIS

130 cal.
fresh carrots, roasted with leeks
25 cal.
flank steak, slow simmered in tomatoes, onions, peppers, olives and spices
Roseda Beef
240 cal.

simplyOASIS sides

130 cal.

global fusion

SIDES: refried beans , shredded lettuce , add sour cream , shredded cheddar jack cheese
400 cal.
Roseda Beef
SIDES: shredded lettuce , refried beans , add sour cream , shredded cheddar jack cheese
560 cal.

global fusion Sides

100 cal.
5 cal.
110 cal.
50 cal.
5 cal.
0 cal.
15 cal.
0 cal.

Hill Grill Lunch

250 cal.
45 cal.
70 cal.
140 cal.
280 cal.
130 cal.
250 cal.

Hill Grill Lunch Sides

25 cal.
20 cal.
mushrooms, squashes, and sweet peppers
25 cal.
5 cal.
15 cal.
5 cal.
190 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
480 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.