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University of Pennsylvania

Hill House

Hill House

SPECIAL HOURS

  • Breakfast  June 5-9, 7:00 am - 10:00 am
  • Lunch  June 5-9, 11:00 am - 2:00 pm
  • Dinner  June 5-9, 5:00 pm - 7:30 pm
  • Brunch  June 10-11, 11:00 am - 2:00 pm
  • Dinner  June 10-11, 5:00 pm - 7:30 pm

Next Week's Special Hours

  • Breakfast  June 12-16, 7:00 am - 10:00 am
  • Lunch  June 12-16, 11:00 am - 2:00 pm
  • Dinner  June 12-16, 5:00 pm - 7:30 pm
  • Brunch  June 17-18, 11:00 am - 2:00 pm
  • Dinner  June 17-18, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
with mushrooms, butternut squash, roasted bell peppers, and kale
200 cal.
170 cal.
300 cal.
140 cal.
330 cal.
100 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
190 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
with mushrooms, butternut squash, roasted bell peppers, and kale
200 cal.
170 cal.
300 cal.
140 cal.
100 cal.

kettles

locally sourced turkey, simmered in chicken broth with mushrooms and fresh vegetables.
Koch Turkey Farm
90 cal.
butternut squash and local granny smith apples, blended with curry, root vegetables and rich vegetable broth
Beechwood Orchards
80 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
350 cal.
topped with American cheese
450 cal.
400 cal.
410 cal.
20 cal.
15 cal.
20 cal.

Pennsburg Special

120 cal.

catch

crispy breaded swai with cilantro slaw
SIDES: cilantro slaw , tartar sauce
490 cal.

comfort

80 cal.
130 cal.
460 cal.

vegan

corn sauteed with fresh chilies, pickled onions and cilantro
45 cal.
140 cal.
slow roasted sweet potatoes, tender black beans, tomato, jalapeños squeezed lime juice, cilantro, and savory spices
190 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan sides

10 cal.
0 cal.
5 cal.
15 cal.
5 cal.
60 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

simplyOASIS

80 cal.
yukon gold potatoes, mashed with fresh herbs and olive oil
120 cal.
260 cal.

simplyOASIS sides

120 cal.

global fusion

Murray's Chicken
240 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
210 cal.
490 cal.

global fusion Sides

0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.

Hill Grill Lunch

hawaiian inspired poke , assorted proteins , toppings and sauces, on a bed of rice
260 cal.
marinated in a sesame soy sauce
150 cal.
marinated in a sesame soy sauce
140 cal.
marinated in a sesame soy sauce
150 cal.

Hill Grill Lunch Sides

110 cal.
5 cal.
10 cal.
35 cal.
15 cal.
40 cal.
0 cal.
0 cal.
35 cal.
5 cal.
20 cal.
0 cal.
0 cal.
45 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
350 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.