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University of Pennsylvania

Hill House

Hill House

SPECIAL HOURS

  • Breakfast  June 5-9, 7:00 am - 10:00 am
  • Lunch  June 5-9, 11:00 am - 2:00 pm
  • Dinner  June 5-9, 5:00 pm - 7:30 pm
  • Brunch  June 10-11, 11:00 am - 2:00 pm
  • Dinner  June 10-11, 5:00 pm - 7:30 pm

Next Week's Special Hours

  • Breakfast  June 12-16, 7:00 am - 10:00 am
  • Lunch  June 12-16, 11:00 am - 2:00 pm
  • Dinner  June 12-16, 5:00 pm - 7:30 pm
  • Brunch  June 17-18, 11:00 am - 2:00 pm
  • Dinner  June 17-18, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:00 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
310 cal.
80 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
80 cal.

kettles

fresh baby spinach slow cooked in a house-made garlic tomato sauce
80 cal.
lean beef, roasted and simmered in a rich broth with vegetables and brown rice
Roseda Beef
200 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
20 cal.
20 cal.
15 cal.
310 cal.

Pennsburg Special

120 cal.

catch

crispy seared spiced shrimp cakes
220 cal.

comfort

30 cal.
160 cal.
local chicken from Murray's Farm marinated in honey, herbs and spices. spit roasted
520 cal.

vegan

quinoa, pinto beans, fresh corn and tomatoes blended with smothered onions, garlic, green chilies and savory spices
130 cal.
vegetables sourced from The Common Market in Philadelphia
60 cal.
70 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan sides

10 cal.
0 cal.
5 cal.
15 cal.
5 cal.
60 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

simplyOASIS

beef from Roseda Farm in Monkton, MD
220 cal.
80 cal.
140 cal.

simplyOASIS sides

120 cal.

global fusion

sesame soy marinated and sauteed chicken with carrots and bok choy over rice noodles
720 cal.
sesame soy marinated tempeh sauteed with mushrooms and broccoli and served over rice noodles
740 cal.

global fusion Sides

0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.

Hill Grill Lunch

hawaiian inspired poke , assorted proteins , toppings and sauces, on a bed of rice
260 cal.
marinated in a sesame soy sauce
150 cal.
marinated in a sesame soy sauce
140 cal.
marinated in a sesame soy sauce
150 cal.

Hill Grill Lunch Sides

110 cal.
5 cal.
10 cal.
35 cal.
15 cal.
40 cal.
0 cal.
0 cal.
35 cal.
5 cal.
20 cal.
0 cal.
0 cal.
45 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
220 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.