Hill House

Hill House

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
310 cal.
80 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.
170 cal.
150 cal.

Lunch

chef's table

270 cal.

breakfast

140 cal.
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
80 cal.

kettles

fresh baby spinach slow cooked in a house-made garlic tomato sauce
80 cal.
lean beef, roasted and simmered in a rich broth with vegetables and brown rice
Roseda Beef
200 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
20 cal.
20 cal.
15 cal.
310 cal.

vegan

quinoa, pinto beans, fresh corn and tomatoes blended with smothered onions, garlic, green chilies and savory spices
130 cal.
vegetables sourced from The Common Market in Philadelphia
60 cal.
70 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan sides

10 cal.
0 cal.
5 cal.
15 cal.
5 cal.
60 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

crispy seared spiced shrimp cakes
220 cal.

comfort

30 cal.
160 cal.
local chicken from Murray's Farm marinated in honey, herbs and spices. spit roasted
520 cal.

simplyOASIS

beef from Roseda Farm in Monkton, MD
220 cal.
80 cal.
140 cal.

global fusion

sesame soy marinated and sauteed chicken with carrots and bok choy over rice noodles
720 cal.
sesame soy marinated tempeh sauteed with mushrooms and broccoli and served over rice noodles
740 cal.

global fusion Sides

0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

120 cal.

Hill Grill Lunch

hawaiian inspired poke , assorted proteins , toppings and sauces, on a bed of rice
260 cal.
marinated in a sesame soy sauce
150 cal.
marinated in a sesame soy sauce
140 cal.
marinated in a sesame soy sauce
150 cal.

Hill Grill Lunch Sides

110 cal.
5 cal.
10 cal.
35 cal.
15 cal.
40 cal.
0 cal.
0 cal.
35 cal.
5 cal.
20 cal.
0 cal.
0 cal.
45 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
220 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

Dinner

breakfast

140 cal.
200 cal.
100 cal.
100 cal.
80 cal.

kettles

fresh baby spinach slow cooked in a house-made garlic tomato sauce
80 cal.
lean beef, roasted and simmered in a rich broth with vegetables and brown rice
Roseda Beef
200 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
470 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
570 cal.
20 cal.
20 cal.
15 cal.
310 cal.

vegan

vegetables sourced from The Common Market in Philadelphia
60 cal.
70 cal.
black and pinto beans, simmered with corn, tomatoes, onions and chipotle, finished with savory spices and cilantro in a hard or soft corn tortilla
100 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

spiced mahi-mahi, lightly seasoned and roasted and topped with a mix of black and green olives
210 cal.

comfort

50 cal.
50 cal.
SIDES: salsa roja
500 cal.

simplyOASIS

80 cal.
45 cal.
chicken from Murray's Farm in South Fallsburg, NY
280 cal.

rotisserie

330 cal.

global fusion

sesame soy marinated and sauteed chicken with carrots and bok choy over rice noodles
720 cal.
sesame soy marinated tempeh sauteed with mushrooms and broccoli and served over rice noodles
740 cal.

global fusion Sides

0 cal.
0 cal.
5 cal.
0 cal.
20 cal.
20 cal.
0 cal.
15 cal.
0 cal.

simplyOASIS sides

120 cal.

Hill Grill Dinner

640 cal.
local chicken from Murray's Farm in South Fallsburg, NY
220 cal.
200 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
200 cal.

Hill Grill Dinner Sides

60 cal.
120 cal.
25 cal.
30 cal.
110 cal.
5 cal.
190 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
220 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
35 cal.

fruit & yogurt

0 cal.
0 cal.
5 cal.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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