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University of Pennsylvania

Hill House

Hill House


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

breakfast

fresh whole eggs lightly seasoned and scrambled
120 cal.
spiced tofu scrambled with peppers and onions
90 cal.
spiced potatoes roasted with sweet peppers and onions
100 cal.
savory spiced pork sausage links
200 cal.
220 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

45 cal.
90 cal.
70 cal.
100 cal.

Lunch

breakfast

fresh whole eggs lightly seasoned and scrambled
120 cal.
spiced tofu scrambled with peppers and onions
90 cal.
spiced potatoes roasted with sweet peppers and onions
100 cal.
savory spiced pork sausage links
200 cal.

kettles

fresh carrots pureed in a house-made broth with minced ginger and garlic
70 cal.
Murray's Chicken
150 cal.

pennsburg grill

chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
beef from Roseda Farm in Monkton, MD
470 cal.
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
330 cal.
20 cal.
15 cal.

salad bar

your choice of a selection of lettuce greens, toppings, and house made dressings

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

spiced jackfruit shredded and simmered in a house-made sweet and tangy barbecue sauce
140 cal.
hearty greens slow cooked and lightly seasoned
80 cal.
red bliss potatoes tossed in a lemon and chive vinaigrette and served warm
140 cal.
410 cal.

comfort

70 cal.
130 cal.
660 cal.

simplyOASIS

70 cal.
90 cal.
slow roasted, paprika, oregano, and thyme marinated pork hand sliced and finished with our house-made chimichurri sauce
330 cal.

grotto

300 cal.
320 cal.
pasta tossed with fresh vegetables, olive oil and fresh basil
270 cal.

sweets & treats

fruit & yogurt

45 cal.
90 cal.
70 cal.
100 cal.

Dinner

breakfast

fresh whole eggs lightly seasoned and scrambled
120 cal.
spiced tofu scrambled with peppers and onions
90 cal.
spiced potatoes roasted with sweet peppers and onions
100 cal.
savory spiced pork sausage links
200 cal.

kettles

fresh carrots pureed in a house-made broth with minced ginger and garlic
70 cal.
Murray's Chicken
150 cal.

pennsburg grill

chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
beef from Roseda Farm in Monkton, MD
470 cal.
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
330 cal.
20 cal.
15 cal.
30 cal.

salad bar

your choice of a selection of lettuce greens, toppings, and house made dressings

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

spiced jackfruit shredded and simmered in a house-made sweet and tangy barbecue sauce
140 cal.
red bliss potatoes tossed in a lemon and chive vinaigrette and served warm
140 cal.
70 cal.
410 cal.

comfort

70 cal.
130 cal.
eye round of beef roasted and finished with a natural light gravy
240 cal.

simplyOASIS

70 cal.
90 cal.
slow roasted, paprika, oregano, and thyme marinated pork hand sliced and finished with our house-made chimichurri sauce
330 cal.

grotto

300 cal.
320 cal.
pasta tossed with fresh vegetables, olive oil and fresh basil
270 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

fruit & yogurt

45 cal.
90 cal.
70 cal.
100 cal.

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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