Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
with mushrooms, sweet potatoes, roasted bell peppers, and kale
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
80 cal.
350 cal.
kettles
local eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
golden raisins and dried cranberries
, brown sugar
, toasted shredded coconut
, toasted pumpkin seeds
350 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
vegan FLAVORS
60 cal.
fruit & yogurt
0 cal.
5 cal.
0 cal.
150 cal.
380 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Lunch
chef's table
270 cal.
breakfast
140 cal.
with mushrooms, sweet potatoes, roasted bell peppers, and kale
200 cal.
100 cal.
Mycopolitan Mushrooms
390 cal.
100 cal.
80 cal.
kettles
180 cal.
Koch Turkey Farm (Lewistown Valley Enterprises)
90 cal.
pennsburg grill
500 cal.
350 cal.
house made cheese sauce
30 cal.
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
20 cal.
15 cal.
25 cal.
310 cal.
Pennsburg Special
450 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
vegan
140 cal.
140 cal.
60 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
30 cal.
60 cal.
220 cal.
catch
240 cal.
comfort
fresh collard greens lightly seasoned and slow cooked with sweet onions
80 cal.
70 cal.
SIDES:
apple mustard sauce
200 cal.
simplyOASIS
40 cal.
70 cal.
SIDES:
wild greens pesto
280 cal.
global fusion
940 cal.
810 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
70 cal.
simplyOASIS sides
140 cal.
Hill Grill Lunch
fried corn tortillas with your choice of proteins and assorted toppings
60 cal.
50 cal.
220 cal.
120 cal.
120 cal.
Roseda Beef
220 cal.
Hill Grill Lunch Sides
0 cal.
5 cal.
0 cal.
25 cal.
10 cal.
5 cal.
50 cal.
110 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
350 cal.
insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
60 cal.
fruit & yogurt
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side