Hill House

Hill House

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
100 cal.
130 cal.
140 cal.
300 cal.
70 cal.

kettles

local eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: fresh ginger , scallion , cilantro
80 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

vegan FLAVORS

60 cal.

fruit & yogurt

0 cal.
5 cal.
0 cal.
150 cal.
380 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

Lunch

chef's table

270 cal.

breakfast

140 cal.
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
100 cal.
130 cal.
140 cal.
70 cal.

kettles

310 cal.
140 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
220 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
300 cal.
20 cal.
15 cal.
25 cal.
220 cal.

Pennsburg Special

450 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings

vegan

190 cal.
200 cal.
45 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

30 cal.
60 cal.
220 cal.

catch

760 cal.

comfort

eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
260 cal.
Murray's farm - South Fallsburg, NY
300 cal.

simplyOASIS

60 cal.
140 cal.
260 cal.

rotisserie

Murray's farm - South Fallsburg, NY
300 cal.

global fusion

spice marinated tempeh flash cooked
190 cal.
Murray's Chicken braised with chilies, spices and cider, with plantains and spicy vegetables
150 cal.
130 cal.
zucchini and sweet peppers flash cooked in smoky and spicy peppers
35 cal.

global fusion Sides

0 cal.
5 cal.
0 cal.
0 cal.
15 cal.
70 cal.

simplyOASIS sides

140 cal.

Hill Grill Lunch

your choice of seasoned, roasted, thinly sliced lamb, beef, or seitan, with a variety of toppings, folded in warmed pita bread Roseda Beef
230 cal.
210 cal.
200 cal.
80 cal.
10 cal.
0 cal.
5 cal.
0 cal.
25 cal.
400 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
230 cal.

insalata

roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
60 cal.

fruit & yogurt

0 cal.
5 cal.
0 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

SPECIAL EVENTS

SIDES: fried corn tortilla chips
250 cal.