Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Brunch
breakfast
140 cal.
local eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
230 cal.
100 cal.
220 cal.
280 cal.
90 cal.
100 cal.
kettles
190 cal.
70 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
300 cal.
20 cal.
15 cal.
20 cal.
70 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
vegan
110 cal.
120 cal.
30 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
30 cal.
60 cal.
catch
270 cal.
comfort
170 cal.
240 cal.
simplyOASIS
Murray's Chicken
170 cal.
100 cal.
140 cal.
global fusion
130 cal.
35 cal.
90 cal.
spice braised beef brisket served over seared plantains and chipotle grilled squash
280 cal.
global fusion Sides
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
70 cal.
simplyOASIS sides
140 cal.
Hill Grill Lunch
fried corn tortillas with your choice of proteins and assorted toppings
60 cal.
220 cal.
Roseda Beef
220 cal.
50 cal.
120 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
fruit & yogurt
150 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
beverages
selection of seasonal add-ins to enhance your hydration
Dinner
breakfast
140 cal.
230 cal.
100 cal.
90 cal.
100 cal.
kettles
70 cal.
Koch Turkey Farm (Lewistown Valley Enterprises)
90 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
160 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
300 cal.
20 cal.
15 cal.
20 cal.
70 cal.
Pennsburg Special
450 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
vegan
30 cal.
130 cal.
tofu stir fried with vegetables and sweet chili sauce
230 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
30 cal.
60 cal.
220 cal.
catch
170 cal.
comfort
70 cal.
160 cal.
Koch Turkey Farm
220 cal.
simplyOASIS
100 cal.
140 cal.
280 cal.
global fusion
130 cal.
35 cal.
90 cal.
spice braised beef brisket served over seared plantains and chipotle grilled squash
280 cal.
global fusion Sides
5 cal.
0 cal.
0 cal.
15 cal.
0 cal.
70 cal.
simplyOASIS sides
140 cal.
Hill Grill Dinner
A variety of greens, warm grains, lean proteins, dressings, sauces, and toppings, customized to your specifications
5 cal.
25 cal.
0 cal.
140 cal.
160 cal.
Murray's Chicken
160 cal.
170 cal.
50 cal.
Hill Grill Dinner Sides
a variety of roasted vegetables, sauces, and vinaigrettes
15 cal.
15 cal.
50 cal.
50 cal.
160 cal.
50 cal.
25 cal.
100 cal.
120 cal.
370 cal.
45 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
Murray's Chicken
260 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.
Dessert Special
250 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side