Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
140 cal.
30 cal.
430 cal.
300 cal.
240 cal.
200 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
fruit & yogurt
160 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
Lunch
chef's table
270 cal.
breakfast
140 cal.
140 cal.
30 cal.
430 cal.
300 cal.
200 cal.
kettles
200 cal.
310 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
25 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
220 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
100 cal.
20 cal.
15 cal.
25 cal.
330 cal.
Pennsburg Special
560 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
vegan
100 cal.
15 cal.
60 cal.
180 cal.
30 cal.
grilled vegetable soy burger served on a soft bun
410 cal.
vegan FLAVORS
370 cal.
60 cal.
25 cal.
catch
330 cal.
comfort
80 cal.
300 cal.
660 cal.
120 cal.
simplyOASIS
380 cal.
global fusion
510 cal.
600 cal.
global fusion Sides
100 cal.
5 cal.
50 cal.
5 cal.
0 cal.
15 cal.
0 cal.
simplyOASIS sides
120 cal.
Hill Grill Lunch
45 cal.
70 cal.
220 cal.
130 cal.
250 cal.
250 cal.
Hill Grill Lunch Sides
25 cal.
20 cal.
5 cal.
5 cal.
15 cal.
5 cal.
mushrooms, squashes, and sweet peppers
25 cal.
140 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
360 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.
Hill Grill Pasta Bakes
360 cal.
360 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side