Hill House

Hill House

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
180 cal.
150 cal.
410 cal.
300 cal.
240 cal.
200 cal.

kettles

local eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
0 cal.
0 cal.
5 cal.
150 cal.
380 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

Lunch

chef's table

270 cal.

breakfast

140 cal.
180 cal.
150 cal.
410 cal.
300 cal.
200 cal.

kettles

red lentils, chicken broth and spicy chorizo, blended with vegetables and spices
270 cal.
70 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
25 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
170 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
100 cal.
20 cal.
15 cal.
25 cal.
330 cal.

Pennsburg Special

260 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

170 cal.
15 cal.
60 cal.
180 cal.
0 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

80 cal.
40 cal.
130 cal.

catch

260 cal.

comfort

140 cal.
240 cal.
50 cal.

simplyOASIS

50 cal.
70 cal.
260 cal.

simplyOASIS sides

120 cal.

Hill Grill Lunch

fried corn tortillas with your choice of proteins and assorted toppings
60 cal.
120 cal.
Roseda Beef
220 cal.
50 cal.
120 cal.

Hill Grill Lunch Sides

0 cal.
25 cal.
10 cal.
5 cal.
50 cal.
110 cal.
5 cal.
0 cal.

grotto

house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
270 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
60 cal.

sweets & treats

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
0 cal.
0 cal.
5 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side