Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 2:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
340 cal.
390 cal.
100 cal.
SIDES:
maple apple compote
230 cal.
260 cal.
kettles
local eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
vegan FLAVORS
60 cal.
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
150 cal.
380 cal.
0 cal.
5 cal.
0 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Lunch
chef's table
270 cal.
breakfast
140 cal.
390 cal.
100 cal.
260 cal.
kettles
70 cal.
100 cal.
pennsburg grill
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
100 cal.
20 cal.
15 cal.
25 cal.
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
640 cal.
330 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
smoque'd deli
a selection of house roasted and smoked meats along a variety of spreads and toppings
vegan
tempeh simmered with vegetables, fresh herbs and savory spices
230 cal.
70 cal.
40 cal.
230 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
30 cal.
60 cal.
220 cal.
catch
140 cal.
comfort
40 cal.
130 cal.
420 cal.
simplyOASIS
70 cal.
150 cal.
170 cal.
simplyOASIS sides
120 cal.
Hill Grill Lunch
fried corn tortillas with your choice of proteins and assorted toppings
60 cal.
120 cal.
Roseda Beef
220 cal.
50 cal.
120 cal.
Hill Grill Lunch Sides
0 cal.
25 cal.
10 cal.
5 cal.
50 cal.
110 cal.
5 cal.
0 cal.
grotto
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
320 cal.
insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
60 cal.
sweets & treats
fruit & yogurt
0 cal.
5 cal.
0 cal.
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side