Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
180 cal.
150 cal.
410 cal.
300 cal.
240 cal.
200 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
200 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
0 cal.
5 cal.
0 cal.
160 cal.
420 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side
Lunch
chef's table
270 cal.
breakfast
140 cal.
180 cal.
150 cal.
410 cal.
300 cal.
200 cal.
kettles
70 cal.
160 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
25 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
170 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
100 cal.
20 cal.
15 cal.
25 cal.
330 cal.
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
vegan
140 cal.
200 cal.
sesame stir-fried bok choy, cabbage, broccoli, and carrot tossed with locally crafted tofu and finished with a sweet soy sauce
170 cal.
portobello and button mushrooms, sautéed with carrots, finished with parsley
45 cal.
150 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
370 cal.
60 cal.
25 cal.
catch
330 cal.
comfort
300 cal.
110 cal.
480 cal.
simplyOASIS
70 cal.
140 cal.
300 cal.
global fusion
60 cal.
90 cal.
480 cal.
180 cal.
global fusion Sides
100 cal.
5 cal.
50 cal.
5 cal.
0 cal.
15 cal.
0 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
local chicken from Murray's Farm
850 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side