Hill House

Hill House

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

140 cal.
340 cal.
390 cal.
160 cal.
SIDES: maple apple cinnamon compote
230 cal.
260 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: cilantro fresh chopped , ginger fresh minced , celery minced
80 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
0 cal.
5 cal.
0 cal.
160 cal.
420 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

Lunch

chef's table

270 cal.

breakfast

140 cal.
340 cal.
390 cal.
160 cal.
260 cal.

kettles

130 cal.
70 cal.

pennsburg grill

lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
100 cal.
640 cal.
20 cal.
15 cal.
25 cal.
330 cal.

Pennsburg Special

120 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings

vegan

60 cal.
150 cal.
150 cal.
45 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

370 cal.
60 cal.
25 cal.

catch

560 cal.

comfort

40 cal.
220 cal.
Murray's Chicken
SIDES: onion thyme gravy
320 cal.

simplyOASIS

110 cal.
25 cal.
400 cal.

global fusion

SIDES: refried beans , shredded lettuce , add sour cream , shredded cheddar jack cheese
400 cal.
Roseda Beef
SIDES: shredded lettuce , refried beans , add sour cream , shredded cheddar jack cheese
560 cal.

global fusion Sides

5 cal.
5 cal.
0 cal.
15 cal.
0 cal.
50 cal.
110 cal.
100 cal.

simplyOASIS sides

100 cal.

grotto

house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
320 cal.

insalata

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.

sweets & treats

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
0 cal.
5 cal.
0 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side