Hill House
Hill House
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 3:00 pm
- Lunch Mon-Fri, 11:00 am - 4:30 pm
- Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
- Dinner Fri-Sat, 5:00 pm - 8:00 pm
- Light Brunch Sat-Sun, 3:00 pm - 4:30 pm
Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.
Breakfast
chef's table
270 cal.
breakfast
140 cal.
with mushrooms, sweet potatoes, roasted bell peppers, and kale
200 cal.
160 cal.
100 cal.
350 cal.
80 cal.
kettles
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES:
golden raisins and dried cranberries
, brown sugar
, toasted shredded coconut
, toasted pumpkin seeds
350 cal.
salad bar
made to order salad bar featuring local ingredients and house-made dressings
sweets & treats
a variety of classic continental breakfast pastries
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
0 cal.
5 cal.
0 cal.
160 cal.
420 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
Lunch
chef's table
270 cal.
breakfast
140 cal.
with mushrooms, sweet potatoes, roasted bell peppers, and kale
200 cal.
160 cal.
100 cal.
80 cal.
kettles
60 cal.
120 cal.
pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
350 cal.
500 cal.
120 cal.
20 cal.
15 cal.
25 cal.
70 cal.
Pennsburg Special
120 cal.
mezze
a selection of Mediterranean-style dips, salads, and toppings
salad bar
made to order salad bar featuring local ingredients and house-made dressings
vegan
90 cal.
140 cal.
60 cal.
130 cal.
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
vegan FLAVORS
370 cal.
60 cal.
25 cal.
catch
Shrimp and salmon, seasoned, steamed, blended with seasoned mayonnaise and bread crumbs, formed into cakes and sauteed
370 cal.
comfort
fresh collard greens lightly seasoned and slow cooked with sweet onions
80 cal.
70 cal.
370 cal.
simplyOASIS
70 cal.
45 cal.
local ground turkey from Koch Turkey Farm, blended with lentils, root vegetables, herbs and spices
190 cal.
global fusion
290 cal.
200 cal.
120 cal.
160 cal.
290 cal.
global fusion Sides
0 cal.
5 cal.
0 cal.
15 cal.
0 cal.
simplyOASIS sides
100 cal.
grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
320 cal.
insalata
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
sweets & treats
fruit & yogurt
a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
90 cal.
0 cal.
5 cal.
0 cal.
rise and dine
a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side