Houston Market

Houston Market

SPECIAL HOURS

  • Houston Market  March 1, 11:00 am - 3:00 pm
  • The Market Café  March 1, 8:00 am - 3:00 pm
  • Houston Market  March 2-10, Closed
  • Spring Break
  • The Market Café  March 2-10, Closed
  • Spring Break

View/Print Weekly Menu

Weekly Schedule

  • Houston Market     Mon-Thu, 11:00 am - 7:30 pm
  • Houston Market     Fri, 11:00 am - 5:00 pm
  • Houston Market     Sun, 11:00 am - 7:30 pm
  • The Market Café     Mon-Thu, 8:00 am - 7:30 pm
  • The Market Café     Fri, 8:00 am - 5:00 pm
  • The Market Café     Sun, 11:00 am - 7:30 pm

The Market Café

Breakfast Sandwiches

420 cal.
750 cal.
710 cal.
620 cal.
500 cal.
560 cal.
580 cal.

Houston Market

La Plancha

  • reg.10.00
topped with house-made cheese sauce, house-made tomato salsa, iceberg lettuce, black olives, jalapenos, house-made guacamole, and sour cream
1380 cal.

34th ST. CARVERY SIDES

collard greens braised in house made chicken stock, garlic, and onion
30 cal.
  • reg.4.19
160 cal.
  • reg.4.19
45 cal.
  • reg.4.19
strawberry, and peaches tossed with sugar, and spices with buttered streusel topping
260 cal.
  • reg.8.99
fresh mozzarella with tomato, spinach and pesto aioli, on focaccia tomato puree with herbs, spices and vegetable stock
410 cal.

34th ST. CARVERY PANINI

  • reg.8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
  • reg.8.49
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
1000 cal.
  • reg.8.49
430 cal.

HM GRILL

650 cal.
490 cal.
580 cal.
610 cal.
910 cal.
530 cal.
580 cal.

IVY LEAF

  • 8 fl oz3.99
  • 12 oz5.39
beef braised with house made stock, vegetables and herbs
  • reg.5.39/3.99
ginger spiced butternut squash with coconut milk, and apple

PENN Pi PIZZERIA

  • reg.4.99
pork bacon, pepperoni, and sweet sausage with house made pizza sauce and mozzarella cheese
1320 cal.
house made dough, pizza sauce, applewood bacon, and cheddar cheese
690 cal.
  • slices0
  • whole0
420 cal.
  • slices0
  • whole0
330 cal.
  • slices0
  • whole0
470 cal.

THE MARKET CAFE

  • reg.8.19
gryo spiced grilled chicken, cucumber, tomato, lettuce, tzatziki sauce on french hero
  • reg.8.19
garbanzo bean, celery, onion, lettuce, and tomato on flour tortilla
  • reg.8.19
capicola, ham, provolone, shaved onion, lettuce, with herb aioli, on french hero roll

HM STREET CART

  • reg.8.00
impossible chuck braised with tomato sauce, and herbs over fettucine
  • reg.8.99
bourbon st. steak with cheddar cheese grits, and broccoli
  • reg.8.99
jerk spiced chicken with sweet potato mash, garlic spinach

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team