Houston Market

Houston Market


  • Houston Market  March 1, 11:00 am - 3:00 pm
  • The Market Café  March 1, 8:00 am - 3:00 pm
  • Houston Market  March 2-10, Closed
  • Spring Break
  • The Market Café  March 2-10, Closed
  • Spring Break

View/Print Weekly Menu

Weekly Schedule

  • Houston Market     Mon-Thu, 11:00 am - 7:30 pm
  • Houston Market     Fri, 11:00 am - 5:00 pm
  • Houston Market     Sun, 11:00 am - 7:30 pm
  • The Market Café     Mon-Thu, 8:00 am - 7:30 pm
  • The Market Café     Fri, 8:00 am - 5:00 pm
  • The Market Café     Sun, 11:00 am - 7:30 pm

The Market Café

Breakfast Sandwiches

420 cal.
750 cal.
710 cal.
620 cal.
500 cal.
560 cal.
580 cal.

Houston Market

La Plancha

  • reg.10.00
topped with house-made cheese sauce, house-made tomato salsa, iceberg lettuce, black olives, jalapenos, house-made guacamole, and sour cream
1380 cal.


collard greens braised in house made chicken stock, garlic, and onion
30 cal.
  • reg.4.19
160 cal.
  • reg.4.19
45 cal.
  • reg.4.19
strawberry, and peaches tossed with sugar, and spices with buttered streusel topping
260 cal.
  • reg.8.99
fresh mozzarella with tomato, spinach and pesto aioli, on focaccia tomato puree with herbs, spices and vegetable stock
410 cal.


  • reg.8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
  • reg.8.49
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
1000 cal.
  • reg.8.49
430 cal.


650 cal.
490 cal.
580 cal.
610 cal.
910 cal.
530 cal.
580 cal.


  • 8 fl oz3.99
  • 12 oz5.39
beef braised with house made stock, vegetables and herbs
  • reg.5.39/3.99
ginger spiced butternut squash with coconut milk, and apple


  • reg.4.99
pork bacon, pepperoni, and sweet sausage with house made pizza sauce and mozzarella cheese
1320 cal.
house made dough, pizza sauce, applewood bacon, and cheddar cheese
690 cal.
  • slices0
  • whole0
420 cal.
  • slices0
  • whole0
330 cal.
  • slices0
  • whole0
470 cal.


  • reg.8.19
gryo spiced grilled chicken, cucumber, tomato, lettuce, tzatziki sauce on french hero
  • reg.8.19
garbanzo bean, celery, onion, lettuce, and tomato on flour tortilla
  • reg.8.19
capicola, ham, provolone, shaved onion, lettuce, with herb aioli, on french hero roll


  • reg.8.00
impossible chuck braised with tomato sauce, and herbs over fettucine
  • reg.8.99
bourbon st. steak with cheddar cheese grits, and broccoli
  • reg.8.99
jerk spiced chicken with sweet potato mash, garlic spinach

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Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team