Houston Market

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Weekly Schedule

Houston Market Mon-Thu, 11:00 am - 7:30 pm
Houston Market Fri, 11:00 am - 5:00 pm
Houston Market Sun, 11:00 am - 7:30 pm
The Market Café Mon-Thu, 8:00 am - 7:30 pm
The Market Café Fri, 8:00 am - 5:00 pm
The Market Café Sun, 11:00 am - 7:30 pm

The Market Café

THE MARKET CAFE

reg.8.19

curry chicken salad with red leaf lettuce, and tomato on flour tortilla

reg.8.19

fresh mozzarella, tomato, pesto aioli, and baby spinach on focaccia

reg.8.19

teriyaki tossed beef with house made pickled vegetables, and cilantro

Breakfast Sandwiches

420 cal.

750 cal.

710 cal.

620 cal.

500 cal.

560 cal.

580 cal.

THE MARKET CAFE

100 cal.

70 cal.

0 cal.

60 cal.

15 cal.

5 cal.

220 cal.

0 cal.

5 cal.

110 cal.

80 cal.

20 cal.

220 cal.

0 cal.

200 cal.

40 cal.

0 cal.

5 cal.

100 cal.

50 cal.

0 cal.

220 cal.

0 cal.

120 cal.

30 cal.

0 cal.

210 cal.

45 cal.

50 cal.

60 cal.

90 cal.

70 cal.

100 cal.

10 cal.

80 cal.

50 cal.

140 cal.

90 cal.

130 cal.

pastries

440 cal.

390 cal.

460 cal.

280 cal.

310 cal.

500 cal.

590 cal.

580 cal.

530 cal.

480 cal.

160 cal.

Fiore gelato

450 cal.

500 cal.

570 cal.

450 cal.

500 cal.

250 cal.

Houston Market

34th Street Carvery Special

reg.8.99

focaccia, fresh mozzarella, tomato, baby spinach and pesto aioli

430 cal.

turkey breast spiced and deep fried

310 cal.

34th ST. CARVERY SIDES

collard greens braised in house made chicken stock, garlic, and onion

30 cal.

reg.4.19

45 cal.

reg.4.19

potatoes creamed with milk, butter, garlic, salt, and pepper

160 cal.

green beans braised tomato, garlic and turkey bacon

90 cal.

34th ST. CARVERY KETTLES

house made chicken stock, vegetables, fresh herb, chicken, and egg noodle..

150 cal.

house made vegetable stock.

60 cal.

34th ST. CARVERY PANINI

reg.8.99

spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun

1030 cal.

reg.8.99

fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia

1040 cal.

reg.8.99

smoked turkey, garlic spinach, Swiss cheese, mustard aioli on a pretzel hero

770 cal.

HM GRILL

350 cal.

410 cal.

610 cal.

640 cal.

890 cal.

PENN Pi PIZZERIA

house made alfredo sauce with garlic shrimp, crab, mozzarella and provolone.

220 cal.

slices0
whole0

420 cal.

slices0
whole0

330 cal.

slices0
whole0

470 cal.

HM STREET CART

reg.8.99

lightly breaded fried chicken tossed in our house made savory spicy sauce with broccoli over jasmine rice
lancaster farm fresh cooperative

reg.8.99

soy marinated seared beef with rice noodle and sesame bok choy
leola produce auction the common market mid-atlantic

reg.8.99

grilled marinated tofu with vegetable fried rice

La Plancha

780 cal.

660 cal.

760 cal.

670 cal.

La Plancha

130 cal.

100 cal.

15 cal.

110 cal.

20 cal.

130 cal.

35 cal.

110 cal.

60 cal.

40 cal.

20 cal.

50 cal.

35 cal.

100 cal.

0 cal.

90 cal.

50 cal.

220 cal.

200 cal.

70 cal.

420 cal.

60 cal.

15 cal.

340 cal.

70 cal.

200 cal.

34th ST. CARVERY SIDES

140 cal.

0 cal.

5 cal.

35 cal.

100 cal.

5 cal.

0 cal.

100 cal.

40 cal.

110 cal.

290 cal.

150 cal.

110 cal.

90 cal.

150 cal.

230 cal.

90 cal.

120 cal.

15 cal.

320 cal.

HM GRILL

0 cal.

5 cal.

15 cal.

20 cal.

30 cal.

0 cal.

30 cal.

40 cal.

100 cal.

30 cal.

150 cal.

110 cal.

Seasoned Grilled Chicken Breast

190 cal.

110 cal.

330 cal.

100 cal.

70 cal.

180 cal.

40 cal.

140 cal.

45 cal.

0 cal.

house-made pickles

15 cal.

150 cal.

45 cal.

460 cal.

10 cal.

120 cal.

Mediterranean blend

5 cal.

560 cal.

150 cal.

Flank Steak

300 cal.

170 cal.

300 cal.

140 cal.

80 cal.

60 cal.

470 cal.

290 cal.

0 cal.

160 cal.

400 cal.

35 cal.

70 cal.

520 cal.

80 cal.

IVY LEAF

220 cal.

15 cal.

35 cal.

50 cal.

10 cal.

350 cal.

10 cal.

150 cal.

300 cal.

5 cal.

0 cal.

10 cal.

15 cal.

70 cal.

10 cal.

40 cal.

80 cal.

60 cal.

200 cal.

Avocado Ranch Dressing

140 cal.

lemon feta vinaigrette

120 cal.

Honey Mustard Dressing

80 cal.

180 cal.

230 cal.

570 cal.

280 cal.

170 cal.

200 cal.

60 cal.

140 cal.

PENN Pi PIZZERIA

200 cal.

35 cal.

10 cal.

110 cal.

60 cal.

5 cal.

10 cal.

5 cal.

20 cal.

15 cal.

0 cal.

190 cal.

140 cal.

90 cal.

110 cal.

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Seafood Watch

Humane

Peanut

Tree Nut

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

Ask Us

Sesame

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Bill Hess

Resident District Manager
william.hess@cafebonappetit.com
Steven Green

Director of Residential Dining
steven.green@cafebonappetit.com

Meet the team