English House

English House

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Fri, 5:00 pm - 8:00 pm

English House Café is located in the English House at 36th and Sansom Streets, although the café has followers from every corner of campus. During breakfast, guests can start their morning with an assortment of fruit, yogurt, granola and cereal; as well as a range of favorites from pancakes to eggs benedict.

Throughout lunch and dinner hours, visitors of the café will find a fresh salad bar with homemade dressings and aromatic soups; a popular dip bar with house baked pita chips; a made-to-order deli; “Carla’s Creative Pizzas” (including a scrumptious vegan pizza!); a lively expo station; comfort cooking; and vegan-friendly desserts. English House is open for breakfast, lunch and dinner during the week.

Breakfast

breakfast

140 cal.
70 cal.
190 cal.
SIDES: blueberry compote
290 cal.
410 cal.
tofu scrambled with lentils, mushrooms, butternut squash, kale and root vegetables
Mycopolitan Mushrooms
100 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
190 cal.

smoothie bar

40 cal.
30 cal.
30 cal.
30 cal.
20 cal.
35 cal.
30 cal.
25 cal.
15 cal.
30 cal.
45 cal.

fruit plus

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

Lunch

kettles

beef with fresh vegetables and egg noodles
220 cal.
160 cal.

comfort

10 cal.
320 cal.
60 cal.

melts

680 cal.
440 cal.
360 cal.

expo

190 cal.
60 cal.
120 cal.
0 cal.
5 cal.
5 cal.
10 cal.
10 cal.
45 cal.
10 cal.
10 cal.
120 cal.
60 cal.
190 cal.

grill

seasonal vegetables lightly seasoned with salt and pepper
30 cal.
330 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
470 cal.
topped with American cheese
570 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

fruit plus

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
230 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

Dinner

kettles

beef with fresh vegetables and egg noodles
220 cal.
160 cal.

comfort

220 cal.
50 cal.
150 cal.

expo

0 cal.
50 cal.
200 cal.
110 cal.
150 cal.
0 cal.
5 cal.
50 cal.
40 cal.
0 cal.
25 cal.
170 cal.
chicken from Murray’s Farm in South Fallsburg, NY
150 cal.

grill

seasonal vegetables lightly seasoned with salt and pepper
30 cal.
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
470 cal.
topped with American cheese
570 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

fruit plus

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
230 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings