Lauder College House

Lauder College House

Weekly Schedule

  • Dinner     Mon-Thu/Sun, 6:30 pm - 10:30 pm

The first signature residential building on Penn's campus specifically designed and built to maximize the College House experience. The dining program in the Lauder College House will be a hybrid of an ‘à la carte menu' on the retail side and an All-You-Care-To-Eat café for breakfast, lunch, and dinner with an option for family style dining


feature entrée

grilled thick cut bone-in pork chops topped with dijon cream sauce, creamy polenta, and a sautee of spinach, radicchio and spinach.
460 cal.

vegan feature entrée

herb grilled tofu steaks with lemon white wine sauce, polenta, sauteed swiss chard, spinach and radicchio.
450 cal.


70 cal.


40 cal.
steamed basmati rice
140 cal.
spiced chicken legs, roasted and garnished with lemons, green olives and fresh herbs
310 cal.


360 cal.
brown rice, cooked in vegetable stock, and savory spices. finished with fresh herbs and citrus.
170 cal.


house-baked chocolate chip, oatmeal raisin, and sugar cookies

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Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team