Lauder College House

Lauder College House

SPECIAL HOURS

  • Café Closed  Jun 5 - Jul 9

View/Print Weekly Menu

Weekly Schedule

  • Brunch     Sat-Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 6:30 pm - 10:30 pm

The first signature residential building on Penn's campus specifically designed and built to maximize the College House experience. The dining program in the Lauder College House will be a hybrid of an ‘à la carte menu' on the retail side and an All-You-Care-To-Eat café for breakfast, lunch, and dinner with an option for family style dining

Dinner

salads

20 cal.
0 cal.
0 cal.
0 cal.
170 cal.
120 cal.
20 cal.
5 cal.
30 cal.
70 cal.
10 cal.
10 cal.
30 cal.
25 cal.
10 cal.
100 cal.
5 cal.
0 cal.
45 cal.
5 cal.
10 cal.
5 cal.
5 cal.
5 cal.
25 cal.
20 cal.
15 cal.
110 cal.
100 cal.
160 cal.
90 cal.
60 cal.
20 cal.
1/4 cup
90 cal.
45 cal.
200 cal.
45 cal.

hand fruit

60 cal.
100 cal.
50 cal.

dessert

210 cal.
180 cal.
200 cal.
510 cal.

beverages

110 cal.
0 cal.
0 cal.
0 cal.
120 cal.
10 cal.
110 cal.
15 cal.
15 cal.
130 cal.
100 cal.
110 cal.
45 cal.
25 cal.
60 cal.
160 cal.
0 cal.
190 cal.
130 cal.
0 cal.
20 cal.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team