Cooking Demo “Fighting Food Waste with Dessert”

Join the Penn Vegan Society, the Urban Nutrition Initiative, the Student Sustainability Association at Penn, and Penn Appetit for “Fighting Food Waste with Dessert” on Monday, October 17th at 6 pm in the Starbucks level of 1920 Commons. Learn about how to fight food waste by using aquafaba and other plant products to create incredible vegan desserts. The event will feature a vegan dessert tasting and cooking demo from Bon Appetit at Penn’s chefs. All are encouraged to attend regardless of diet.

RSVP here!