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Local Producers Panel

October 19, 2016 @ 4:45 pm - 6:15 pm

Free

Penn Dining is committed to 20% of its food coming from sustainable and local sources. But what does that mean? Join the Politics of Food class and learn about life as a small producer in a nation that loves Big Agriculture. Panelists include the founders of Mycopolitan Mushrooms, PB&Jams, Spruce Hill Preserves, Castle Valley Mill, and members from the Common Market. Meet at 4:45 in room 108/109 of the Arch Building, local food provided!

 

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