• Tapingo Delivery from Gourmet Grocer!

    Just in time for Reading Days and Finals, Tapingo is launching delivery from the Gourmet Grocer!  Need a pack of Red Bull?  Craving some Ben and Jerry's at 11pm?  The Gourmet Grocer and Tapingo have got you covered with delivery from December 13th - December 21st.  If you haven't tried Tapingo yet - now is […]

  • Late Night Breakfast

    You're up late studying and so are we!!  Take a break on Wednesday, December 14th from 11pm-1am and join Penn Dining for a Late Night Breakfast at 1920 Commons and New College House!

  • Gourmet Grocer Expansion Grand Opening

    "OMG - this totally reminds me of Whole Foods!!" - Penn Student A wing bar, macaroni and cheese bar, full salad station, rotisserie chickens, vegetarian and vegan offerings - just a few things to be excited about at the new Gourmet Grocer Expansion.  Stop by from March 13th - 17th for door prizes, samples, and […]

  • La Colombe is here!

    Now that you're back to the grind, Philadelphia's premiere coffee - La Colombe - has joined a long list of exciting brands on Penn's campus!  Stop by Mark's Cafe, Houston Market, or New College House to see what all the buzz is about!

  • Farmworker Awareness Week (March 24-31)

    Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

  • Eat Local Challenge 2017: That’s Local?!?

    Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

  • Eat Local Challenge 2018

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Eat Local Challenge 2019

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Eat Local Challenge 2020

    Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

  • Eat Local Challenge

    We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.