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DTSTART;TZID=America/New_York:20161020T173000
DTEND;TZID=America/New_York:20161020T190000
DTSTAMP:20260609T194208
CREATED:20161012T195308Z
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UID:10000043-1476984600-1476990000@university-of-pennsylvania.cafebonappetit.com
SUMMARY:Farmworker Awareness TEDx Screenings & Discussion
DESCRIPTION:The Penn Student Farmworker Alliance will host a screening and discussion of TEDxFruitvale\, a series of talks that focus on issues farmworkers face today and individuals working for fair labor practices. Come learn about campaigns to build a food system based on justice\, respect\, and dignity for farmworkers as well as an upcoming farmworkers’ visit to campus; there will be fabulous snacks and great conversation! \nRSVP HERE!
URL:https://university-of-pennsylvania.cafebonappetit.com/event/farmworker-awareness-tedx-screenings-discussion/
LOCATION:Fox Fels Conference Room (2nd Floor)
ORGANIZER;CN="Claire Kelloway":MAILTO:claire.kelloway@cafebonappetit.com
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DTSTART;TZID=America/New_York:20161019T164500
DTEND;TZID=America/New_York:20161019T181500
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UID:10000044-1476895500-1476900900@university-of-pennsylvania.cafebonappetit.com
SUMMARY:Local Producers Panel
DESCRIPTION:Penn Dining is committed to 20% of its food coming from sustainable and local sources. But what does that mean? Join the Politics of Food class and learn about life as a small producer in a nation that loves Big Agriculture. Panelists include the founders of Mycopolitan Mushrooms\, PB&Jams\, Spruce Hill Preserves\, Castle Valley Mill\, and members from the Common Market. Meet at 4:45 in room 108/109 of the Arch Building\, local food provided! \n  \nRSVP HERE!
URL:https://university-of-pennsylvania.cafebonappetit.com/event/local-producers-panel/
LOCATION:108/109 Arch Building
ORGANIZER;CN="Claire Kelloway":MAILTO:claire.kelloway@cafebonappetit.com
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DTSTART;TZID=America/New_York:20161017T180000
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UID:10000045-1476727200-1476730800@university-of-pennsylvania.cafebonappetit.com
SUMMARY:Cooking Demo “Fighting Food Waste with Dessert”
DESCRIPTION:Join the Penn Vegan Society\, the Urban Nutrition Initiative\, the Student Sustainability Association at Penn\, and Penn Appetit for “Fighting Food Waste with Dessert” on Monday\, October 17th at 6 pm in the Starbucks level of 1920 Commons. Learn about how to fight food waste by using aquafaba and other plant products to create incredible vegan desserts. The event will feature a vegan dessert tasting and cooking demo from Bon Appetit at Penn’s chefs. All are encouraged to attend regardless of diet. \nRSVP here!
URL:https://university-of-pennsylvania.cafebonappetit.com/event/cooking-demo-fighting-food-waste-with-dessert/
LOCATION:1920 Commons – Starbucks
ORGANIZER;CN="Claire Kelloway":MAILTO:claire.kelloway@cafebonappetit.com
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