Skip to main content

University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Breakfast

1920 Commons

140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
300 cal.
@breakfast
140 cal.
@breakfast
210 cal.
@breakfast
270 cal.
@breakfast
80 cal.
@breakfast
150 cal.
@breakfast bar
70 cal.
@breakfast bar
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
@kettles
190 cal.
@kettles
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats

Hill House

270 cal.
@chef's table
110 cal.
@breakfast
SIDES: apple-maple compote
240 cal.
@breakfast
260 cal.
@breakfast
140 cal.
@breakfast
300 cal.
@breakfast
create your own grain bowl
110 cal.
@breakfast
100 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.
@kettles
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of classic continental breakfast pastries
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
160 cal.
@fruit & yogurt
240 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine

English House

140 cal.
@breakfast
SIDES: peach compote
190 cal.
@breakfast
70 cal.
@breakfast
340 cal.
@breakfast
140 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
rice porridge simmered in house-made vegetable stock with tamari, ginger, and garlic
SIDES: minced ginger , minced celery , chopped cilantro
80 cal.
@kettles
30 cal.
@smoothie bar
30 cal.
@smoothie bar
40 cal.
@smoothie bar
30 cal.
@smoothie bar
20 cal.
@smoothie bar
35 cal.
@smoothie bar
30 cal.
@smoothie bar
25 cal.
@smoothie bar
15 cal.
@smoothie bar
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
a variety of flavored yogurt
@fruit plus

Joe

Joe's Café

Meal Exchange available open-close
750 cal.
@Breakfast Sandwiches
420 cal.
@Breakfast Sandwiches
560 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
580 cal.
@Breakfast Sandwiches

Accenture

Accenture Café

Meal Exchange available open-close
750 cal.
@Breakfast Sandwiches
420 cal.
@Breakfast Sandwiches
500 cal.
@Breakfast Sandwiches
560 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
580 cal.
@Breakfast Sandwiches

The Market Café

Houston Market

420 cal.
@Breakfast Sandwiches
750 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
500 cal.
@Breakfast Sandwiches
560 cal.
@Breakfast Sandwiches
580 cal.
@Breakfast Sandwiches

Gourmet Grocer

1920 Gourmet Grocer

Meal Exchange available open-close
550 cal.
@comfort express
330 cal.
@comfort express
230 cal.
@comfort express
35 cal.
@comfort express

Lunch

1920 Commons

140 cal.
@breakfast
150 cal.
@kettles
120 cal.
@kettles
970 cal.
@comfort
0 cal.
@comfort
15 cal.
@comfort
150 cal.
@SimplyOASIS
basmati rice toasted with turmeric and onions and simmered in house-made vegetable stock
130 cal.
@SimplyOASIS
lightly seasoned roasted corn with red onion and bell peppers
120 cal.
@SimplyOASIS
260 cal.
@vegan grill
roasted tempeh flash sauteed with water chestnuts, onions, and garlic in sweet chili sauce
160 cal.
@vegan
180 cal.
@vegan
35 cal.
@vegan
@expo
120 cal.
@expo
120 cal.
@expo
220 cal.
@expo
60 cal.
@expo
70 cal.
@expo
80 cal.
@expo
5 cal.
@expo toppings
80 cal.
@expo toppings
15 cal.
@expo toppings
120 cal.
@expo toppings
10 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
280 cal.
@grill
50 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
90 cal.
@near & far
60 cal.
@near & far
60 cal.
@near & far
25 cal.
@near & far
90 cal.
@near & far
220 cal.
@near & far
160 cal.
@near & far
35 cal.
@near & far
80 cal.
@near & far
140 cal.
@near & far
a variety of flavored yogurt
@fruit and yogurt
a variety of fresh hand cut fruit
@fruit and yogurt
@sweets and treats

1920 Gourmet Grocer

550 cal.
@comfort express
340 cal.
@comfort express
330 cal.
@comfort express
230 cal.
@comfort express
35 cal.
@comfort express

Falk Kosher Dining

@cafe specials
wheat and egg matzo balls simmered in chicken stock with chunks of fresh chicken
@kettles
tender beef and vegetables in a teriyaki glaze
@comfort
sweetened sweet potato and egg soufflé baked with cinnamon and spices
@comfort
fresh cauliflower roasted golden brown
@on the side
@on the side

Hill House

270 cal.
@chef's table
110 cal.
@breakfast
140 cal.
@breakfast
300 cal.
@breakfast
create your own grain bowl
110 cal.
@breakfast
100 cal.
@breakfast
110 cal.
@kettles
110 cal.
@kettles
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD
500 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@pennsburg grill
100 cal.
@pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
50 cal.
@vegan
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
@vegan
160 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
100 cal.
@vegan FLAVORS
0 cal.
@vegan FLAVORS
180 cal.
@vegan FLAVORS
280 cal.
@catch
470 cal.
@comfort
60 cal.
@comfort
250 cal.
@comfort
Murray's Chicken
490 cal.
@simplyOASIS
130 cal.
@simplyOASIS
100 cal.
@simplyOASIS
810 cal.
@global fusion
420 cal.
@global fusion
100 cal.
@global fusion Sides
5 cal.
@global fusion Sides
50 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
90 cal.
@simplyOASIS sides
Cage free eggs, fried with crispy cheese, on a warm tortilla, loaded with smashed avocado, and a variety of salsas and toppings
@Hill Grill Lunch
60 cal.
@Hill Grill Lunch
90 cal.
@Hill Grill Lunch
45 cal.
@Hill Grill Lunch
180 cal.
@Hill Grill Lunch
150 cal.
@Hill Grill Lunch
a variety of salsas and toppings
@Hill Grill Lunch Sides
20 cal.
@Hill Grill Lunch Sides
10 cal.
@Hill Grill Lunch Sides
5 cal.
@Hill Grill Lunch Sides
10 cal.
@Hill Grill Lunch Sides
25 cal.
@Hill Grill Lunch Sides
15 cal.
@Hill Grill Lunch Sides
10 cal.
@Hill Grill Lunch Sides
0 cal.
@Hill Grill Lunch Sides
110 cal.
@Hill Grill Lunch Sides
140 cal.
@Hill Grill Lunch Sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
310 cal.
@grotto
230 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
130 cal.
@insalata
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine

English House

280 cal.
@kettles
110 cal.
@kettles
330 cal.
@comfort
240 cal.
@comfort
150 cal.
@comfort
240 cal.
@comfort
240 cal.
@melts
320 cal.
@melts
30 cal.
@grill
330 cal.
@grill
410 cal.
@grill
470 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
a variety of flavored yogurt
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
340 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Houston Market

Houston Market

Meal Exchange available open-close and excludes Bento
  • reg.4.19
250 cal.
@34th Street Carvery Special
310 cal.
@34th Street Carvery Special
90 cal.
@34th Street Carvery Special
  • reg.6.00
330 cal.
@34th Street Carvery Special
  • reg.4.29
90 cal.
@34th ST. CARVERY SIDES
  • reg.4.00
collard greens braised in house made chicken stock, garlic, and onion
30 cal.
@34th ST. CARVERY SIDES
  • reg.4.00
potatoes creamed with milk, butter, garlic, salt, and pepper
160 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
260 cal.
@34th ST. CARVERY SIDES
  • reg.5.49
250 cal.
@34th ST. CARVERY KETTLES
  • reg.6.00
90 cal.
@34th ST. CARVERY KETTLES
  • reg.8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@34th ST. CARVERY PANINI
  • reg.8.99
roasted chicken breast, bacon, and cheddar on sourdough with house-made ranch
340 cal.
@34th ST. CARVERY PANINI
  • reg.8.99
house-roasted beef with provolone and horseradish aioli on a ciabatta roll
510 cal.
@34th ST. CARVERY PANINI
490 cal.
@HM GRILL
580 cal.
@HM GRILL
610 cal.
@HM GRILL
910 cal.
@HM GRILL
530 cal.
@HM GRILL
580 cal.
@HM GRILL
  • reg.4.29
460 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
420 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
330 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
470 cal.
@PENN Pi PIZZERIA
  • reg.7.49
730 cal.
@THE MARKET CAFE
  • reg.8.00
430 cal.
@THE MARKET CAFE
  • reg.8.00
690 cal.
@THE MARKET CAFE
  • reg.7.99
SIDES: jasmine rice
360 cal.
@HM STREET CART
  • reg.8.99
SIDES: coconut jasmine rice with kale and edamame
710 cal.
@HM STREET CART

Dinner

1920 Commons

140 cal.
@breakfast
150 cal.
@kettles
120 cal.
@kettles
slow roasted, paprika, oregano, and thyme marinated beef hand sliced and finished with our house-made chimichurri sauce
330 cal.
@comfort
500 cal.
@comfort
45 cal.
@comfort
pork loin marinated and roasted in red pepper seeds, garlic, ginger, cilantro and lime
220 cal.
@SimplyOASIS
steamed quinoa with black beans, roasted peppers, tomato, green onion, cilantro and spices.
190 cal.
@SimplyOASIS
70 cal.
@SimplyOASIS
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan grill
790 cal.
@vegan
100 cal.
@vegan
@expo
120 cal.
@expo
120 cal.
@expo
220 cal.
@expo
60 cal.
@expo
70 cal.
@expo
80 cal.
@expo
5 cal.
@expo toppings
80 cal.
@expo toppings
15 cal.
@expo toppings
120 cal.
@expo toppings
10 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
320 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
280 cal.
@grill
50 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
90 cal.
@near & far
60 cal.
@near & far
60 cal.
@near & far
25 cal.
@near & far
90 cal.
@near & far
220 cal.
@near & far
160 cal.
@near & far
35 cal.
@near & far
80 cal.
@near & far
140 cal.
@near & far
a variety of flavored yogurt
@fruit and yogurt
a variety of fresh hand cut fruit
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

1920 Gourmet Grocer

550 cal.
@comfort express
340 cal.
@comfort express
330 cal.
@comfort express
230 cal.
@comfort express
35 cal.
@comfort express

Falk Kosher Dining

Shabbat dinner at sundown. Use Penn Eats Mobile Ordering to reserve your dine-in Shabbat Dinner.
@cafe specials
wheat and egg matzo balls simmered in chicken stock with chunks of fresh chicken
@shabbat dinner
garlic, onion powder, and paprika roasted chicken
@shabbat dinner
portobella mushrooms, red wine, plum tomatoes, onions fresh herbs and spices
@shabbat dinner
lightly seasoned potatoes roasted and topped with fresh herbs
@shabbat dinner
fresh fennel, sweet bell peppers, celery, carrots, vegetable stock, herbs and spices
@shabbat dinner
@shabbat dinner

Hill House

110 cal.
@breakfast
300 cal.
@breakfast
100 cal.
@breakfast
110 cal.
@kettles
110 cal.
@kettles
local chicken from Murray’s Farm in South Fallsburg, NY
100 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD
500 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@pennsburg grill
100 cal.
@pennsburg grill
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
50 cal.
@vegan
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
@vegan
160 cal.
@vegan
330 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
100 cal.
@vegan FLAVORS
0 cal.
@vegan FLAVORS
180 cal.
@vegan FLAVORS
230 cal.
@catch
320 cal.
@comfort
150 cal.
@comfort
50 cal.
@comfort
160 cal.
@simplyOASIS
50 cal.
@simplyOASIS
90 cal.
@simplyOASIS
810 cal.
@global fusion
420 cal.
@global fusion
100 cal.
@global fusion Sides
5 cal.
@global fusion Sides
50 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
90 cal.
@simplyOASIS sides
240 cal.
@Hill Grill Dinner
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
330 cal.
@Hill Grill Dinner
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
310 cal.
@grotto
230 cal.
@grotto
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
130 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
250 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine

English House

280 cal.
@kettles
110 cal.
@kettles
400 cal.
@comfort
200 cal.
@comfort
50 cal.
@comfort
110 cal.
@comfort
@expo
@expo
@expo
@expo
@expo
@expo
@expo
@expo
@expo
30 cal.
@grill
330 cal.
@grill
410 cal.
@grill
470 cal.
@grill
topped with American cheese
570 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
a variety of flavored yogurt
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
340 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Quaker Kitchen

Walk-in 5-6pm, Reservations 6-8pm
90 cal.
@Specialty Drink
320 cal.
@Appetizer
170 cal.
@Appetizer
480 cal.
@Main Course
210 cal.
@Main Course
100 cal.
@Main Course
150 cal.
@Main Course
370 cal.
@Dessert

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers several options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. Each student must determine their own level of comfort when making selections within our cafés.

Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on our station signage within our cafés.

We also offer an allergy-friendly station called “SimplyOASIS”. The SimplyOASIS stations, available at 1920 Commons and Hill House, feature meals that celebrate fresh and simple single ingredients while avoiding all of the Major 9 Allergens + gluten.

We have developed very specific and flavorful recipes built upon singular ingredients that are typically safe for food-allergic people. The SimplyOASIS station is a convenient choice — but not the only choice — for those with allergies to any of the major 9 food allergens and those avoiding gluten. 

Daily menus for each café can be accessed here on our website. Menus can be filtered to streamline searching using the dietary preferences filter.

Further questions about ingredients can be answered by our trained managers/chefs onsite.

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

For Food Allergy Frequently Asked Questions,
visit our FAQ page

For questions about these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team