Flexitarian, sometimes vegetarian, plant-forward, omnivore who likes plant-based meals — whatever you want to call such a diet (or not), eating some vegetarian or vegan meals benefits your health and the environment.
Celebrate National Nutrition Month by making small changes that lead to big results! Start taking small steps to a healthier lifestyle today.
Add more plants to your meal with this quinoa cauliflower tabbouleh — a fun twist on a classic.
Puffed chickpeas, popped lentils, dried broad beans…pulse-based snacks are taking grocery store aisles by storm! Here’s how to evaluate their health benefits.
Put a healthier spin on classic comfort food with this sweet potato and spinach macaroni and cheese recipe.
It’s possible to take healthy eating too far. Learn about orthorexia and why a balanced diet is better for you than a limited one.
Fill your bowl with this warm quinoa, edamame, and walnut salad. Packed with plant protein, it’ll keep you satisfied and energized for the day.
One of the most popular diets among health professionals, the Mediterranean Diet is easy to follow. Learn all about its delicious dishes and flavors.
This olive-oil-poached salmon is filled with omega-3 and other healthy fats, giving your brain and heart a boost ー a great choice for those on the Mediterranean Diet.
Warm up — and fill up — with this cumin-scented wheat berry and lentil soup!
It’s possible to make healthy choices AND enjoy your favorite treats during the holidays. Check out these healthy holidays tips!
This colorful avocado, persimmon, and pomegranate salad will brighten any holiday table.