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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Breakfast

1920 Commons

140 cal.
@breakfast
120 cal.
@breakfast
220 cal.
@breakfast
160 cal.
@breakfast
250 cal.
@breakfast
70 cal.
@breakfast
80 cal.
@breakfast bar
120 cal.
@breakfast bar
eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
@kettles
SIDES: raisins , brown sugar , toasted shredded coconut
380 cal.
@kettles
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats

Hill House

140 cal.
@breakfast
260 cal.
@breakfast
130 cal.
@breakfast
580 cal.
@breakfast
270 cal.
@breakfast
160 cal.
@breakfast
local eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
190 cal.
@kettles
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of classic continental breakfast pastries
@sweets & treats
70 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
150 cal.
@fruit & yogurt
380 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine

English House

140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
100 cal.
@breakfast
460 cal.
@breakfast
310 cal.
@breakfast
310 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
130 cal.
@kettles
30 cal.
@smoothie bar
20 cal.
@smoothie bar
25 cal.
@smoothie bar
15 cal.
@smoothie bar
30 cal.
@smoothie bar
45 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
35 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
a variety of flavored yogurt
@fruit plus

Joe

Joe's Café

Meal Exchange available open-close
620 cal.
@Breakfast Sandwiches
420 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches

Accenture

Accenture Café

Meal Exchange available open-close
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches

The Market Café

Houston Market

440 cal.
@pastries
390 cal.
@pastries
460 cal.
@pastries
160 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
500 cal.
@pastries
590 cal.
@pastries
580 cal.
@pastries
530 cal.
@pastries
480 cal.
@pastries

Gourmet Grocer

1920 Gourmet Grocer

Meal Exchange available open-close
local chicken from Murray's Farm
560 cal.
@rotisserie

Lunch

1920 Commons

140 cal.
@kettles
150 cal.
@kettles
slow cooked local chicken, with locally sourced oyster mushrooms with peas, finished with heavy cream
180 cal.
@comfort
locally sourced, norwis potato's sautéed crisp and lightly seasoned with fresh rosemary and sea salt
110 cal.
@comfort
farmed locally delicata squash and plum tomatoes, lightly seasoned and sautéed with fresh garlic
50 cal.
@comfort
120 cal.
@comfort grains
130 cal.
@comfort grains
70 cal.
@SimplyOASIS
90 cal.
@SimplyOASIS
80 cal.
@SimplyOASIS
140 cal.
@vegan grill
tempeh simmered with vegetables, fresh herbs and savory spices
230 cal.
@vegan
170 cal.
@vegan
45 cal.
@vegan
A selection of chopped lean chicken, turkey, assorted cured meats and cheeses, with a variety of fresh vegetable toppings and sauces, served on your choice of baguette, sub roll, whole wheat pita, or wrap
@expo
chopped and tossed together
@expo
100 cal.
@expo
80 cal.
@expo
chopped and combined
50 cal.
@expo
180 cal.
@expo
210 cal.
@expo
170 cal.
@expo
80 cal.
@expo
@expo toppings
80 cal.
@expo toppings
crumbled
100 cal.
@expo toppings
0 cal.
@expo toppings
10 cal.
@expo toppings
10 cal.
@expo toppings
50 cal.
@expo toppings
180 cal.
@expo toppings
70 cal.
@expo toppings
120 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
370 cal.
@pizza
250 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
SIDES: rustic marinara sauce
250 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
330 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
@sweets and treats

1920 Gourmet Grocer

340 cal.
@comfort express
40 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie

Falk Kosher Dining

150 cal.
@kettles
80 cal.
@kettles
240 cal.
@comfort
190 cal.
@comfort
180 cal.
@on the side
35 cal.
@on the side
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar

Hill House

140 cal.
@breakfast
260 cal.
@breakfast
130 cal.
@breakfast
580 cal.
@breakfast
160 cal.
@breakfast
90 cal.
@kettles
190 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
630 cal.
@pennsburg grill
180 cal.
@pennsburg grill
360 cal.
@pennsburg grill
150 cal.
@pennsburg grill
30 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
60 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
tempeh simmered with vegetables, fresh herbs and savory spices
230 cal.
@vegan
70 cal.
@vegan
45 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
180 cal.
@catch
170 cal.
@comfort
120 cal.
@comfort
local broccoli, carrots, zucchini and yellow squash, sauteed in olive oil and lightly seasoned
The Common Market Mid-Atlantic
50 cal.
@comfort
green beans, simmered in vegetable broth, lightly seasoned
15 cal.
@comfort
170 cal.
@simplyOASIS
120 cal.
@simplyOASIS
35 cal.
@simplyOASIS
pork shoulder smoked over cherry wood until tender
SIDES: house
@simplyOASIS
440 cal.
@global fusion
350 cal.
@global fusion
25 cal.
@global fusion
10 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
80 cal.
@Global Grains
120 cal.
@simplyOASIS sides
@Hill Grill Lunch
120 cal.
@Hill Grill Lunch
300 cal.
@Hill Grill Lunch Sides
170 cal.
@Hill Grill Lunch Sides
60 cal.
@Hill Grill Lunch Sides
90 cal.
@Hill Grill Lunch Sides
780 cal.
@Hill Grill Lunch Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
60 cal.
@insalata
@sweets & treats
70 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine

English House

120 cal.
@kettles
310 cal.
@kettles
310 cal.
@comfort
230 cal.
@comfort
170 cal.
@comfort
40 cal.
@comfort
120 cal.
@comfort
360 cal.
@melts
340 cal.
@melts
490 cal.
@melts
elbow pasta baked in a creamy house-made cheddar cheese sauce and finished with toppings of your choice
350 cal.
@expo
130 cal.
@expo
0 cal.
@expo
0 cal.
@expo
5 cal.
@expo
0 cal.
@expo
5 cal.
@expo
0 cal.
@expo
10 cal.
@expo
170 cal.
@expo
470 cal.
@grill
topped with American cheese
570 cal.
@grill
SIDES: add wheat hot dog bun
310 cal.
@grill
190 cal.
@grill
seasonal vegetables lightly seasoned with salt and pepper
30 cal.
@grill
410 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
a variety of flavored yogurt
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Houston Market

Houston Market

Meal Exchange available open-close and excludes Bento
1020 cal.
@La Plancha
1080 cal.
@La Plancha
1030 cal.
@La Plancha
790 cal.
@La Plancha
490 cal.
@La Plancha
730 cal.
@La Plancha
780 cal.
@La Plancha
720 cal.
@La Plancha
280 cal.
@34th Street Carvery Special
530 cal.
@34th ST. CARVERY
710 cal.
@34th ST. CARVERY
740 cal.
@34th ST. CARVERY
220 cal.
@34th ST. CARVERY KETTLES
180 cal.
@34th ST. CARVERY KETTLES
610 cal.
@HM GRILL
600 cal.
@HM GRILL
460 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
1040 cal.
@HM GRILL
560 cal.
@HM GRILL
460 cal.
@HM GRILL
690 cal.
@HM GRILL
510 cal.
@HM GRILL
380 cal.
@HM GRILL
300 cal.
@IVY LEAF
650 cal.
@IVY LEAF
520 cal.
@IVY LEAF
480 cal.
@IVY LEAF
740 cal.
@IVY LEAF
450 cal.
@PENN Pi PIZZERIA
450 cal.
@PENN Pi PIZZERIA
450 cal.
@PENN Pi PIZZERIA
430 cal.
@PENN Pi PIZZERIA
570 cal.
@PENN Pi PIZZERIA
650 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
750 cal.
@PENN Pi PIZZERIA
720 cal.
@PENN Pi PIZZERIA
580 cal.
@HM STREET CART
690 cal.
@HM STREET CART
510 cal.
@HM STREET CART
  • reg.9.99
1030 cal.
@HM STREET CART
  • reg.8.99
150 cal.
@HM STREET CART
450 cal.
@HM STREET CART
450 cal.
@HM STREET CART
SIDES: lemon garlic green beans
530 cal.
@HM STREET CART
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches

Dinner

1920 Commons

140 cal.
@kettles
150 cal.
@kettles
180 cal.
@comfort
120 cal.
@comfort
90 cal.
@comfort
180 cal.
@comfort
120 cal.
@comfort grains
130 cal.
@comfort grains
90 cal.
@SimplyOASIS
80 cal.
@SimplyOASIS
300 cal.
@SimplyOASIS
beyond Italian style sausage with marinara sauce, onions, and peppers
200 cal.
@vegan grill
170 cal.
@vegan
45 cal.
@vegan
seitan braised in coconut milk, vegetables and savory spices
170 cal.
@vegan
A selection of chopped lean chicken, turkey, assorted cured meats and cheeses, with a variety of fresh vegetable toppings and sauces, served on your choice of baguette, sub roll, whole wheat pita, or wrap
@expo
chopped and tossed together
@expo
100 cal.
@expo
80 cal.
@expo
chopped and combined
50 cal.
@expo
180 cal.
@expo
210 cal.
@expo
170 cal.
@expo
80 cal.
@expo
@expo toppings
80 cal.
@expo toppings
crumbled
100 cal.
@expo toppings
0 cal.
@expo toppings
10 cal.
@expo toppings
10 cal.
@expo toppings
50 cal.
@expo toppings
180 cal.
@expo toppings
70 cal.
@expo toppings
120 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
370 cal.
@pizza
250 cal.
@pizza
local beef from Roseda Farm in Monkton, MD
500 cal.
@grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@grill
SIDES: rustic marinara sauce
250 cal.
@grill
20 cal.
@grill
15 cal.
@grill
20 cal.
@grill
120 cal.
@grill
330 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

1920 Gourmet Grocer

340 cal.
@comfort express
40 cal.
@comfort express
local chicken from Murray's Farm
560 cal.
@rotisserie

Falk Kosher Dining

150 cal.
@kettles
80 cal.
@kettles
430 cal.
@comfort
40 cal.
@comfort
200 cal.
@on the side
35 cal.
@on the side
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar

Hill House

140 cal.
@breakfast
260 cal.
@breakfast
160 cal.
@breakfast
90 cal.
@kettles
190 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
630 cal.
@pennsburg grill
180 cal.
@pennsburg grill
360 cal.
@pennsburg grill
150 cal.
@pennsburg grill
30 cal.
@pennsburg grill
330 cal.
@pennsburg grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
60 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
45 cal.
@vegan
230 cal.
@vegan
170 cal.
@vegan
tofu braised in coconut milk, vegetables and savory spices
170 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
tilapia filet, dusted with cajun spices, roasted and topped with a pepper- onion relish
200 cal.
@catch
SIDES: honey peach and basil chutney
250 cal.
@comfort
lightly seasoned
@comfort
green beans, simmered in vegetable broth, lightly seasoned
15 cal.
@comfort
90 cal.
@simplyOASIS
60 cal.
@simplyOASIS
pork shoulder smoked over cherry wood until tender
SIDES: house
@simplyOASIS
280 cal.
@rotisserie
440 cal.
@global fusion
350 cal.
@global fusion
25 cal.
@global fusion
10 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
80 cal.
@Global Grains
120 cal.
@simplyOASIS sides
@Hill Grill Lunch
120 cal.
@Hill Grill Lunch
300 cal.
@Hill Grill Lunch Sides
170 cal.
@Hill Grill Lunch Sides
60 cal.
@Hill Grill Lunch Sides
90 cal.
@Hill Grill Lunch Sides
780 cal.
@Hill Grill Lunch Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from The Common Market in Philadelphia
320 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
60 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
240 cal.
@Dessert Special
70 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
160 cal.
@beverages
150 cal.
@beverages
80 cal.
@beverages
150 cal.
@beverages

English House

120 cal.
@kettles
310 cal.
@kettles
210 cal.
@comfort
220 cal.
@comfort
50 cal.
@comfort
300 cal.
@comfort
200 cal.
@expo
150 cal.
@expo
0 cal.
@expo
50 cal.
@expo
110 cal.
@expo
0 cal.
@expo
5 cal.
@expo
110 cal.
@expo
25 cal.
@expo
170 cal.
@expo
250 cal.
@expo
470 cal.
@grill
topped with American cheese
570 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
190 cal.
@grill
seasonal vegetables lightly seasoned with salt and pepper
30 cal.
@grill
410 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
a variety of flavored yogurt
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Lauder College House

290 cal.
@feature entree
210 cal.
@feature entree
60 cal.
@feature entree
130 cal.
@vegan feature entrée
160 cal.
@vegan feature entrée
60 cal.
@vegan feature entrée
Murray's Chicken
130 cal.
@kettles
240 cal.
@comfort
160 cal.
@comfort
130 cal.
@comfort
180 cal.
@vegan
160 cal.
@vegan
130 cal.
@vegan
340 cal.
@flatbread
350 cal.
@flatbread
a variety of flavored yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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