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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Breakfast

1920 Commons

140 cal.
@breakfast
230 cal.
@breakfast
@breakfast
220 cal.
@breakfast
110 cal.
@breakfast
110 cal.
@breakfast bar
60 cal.
@breakfast bar
60 cal.
@kettles
100 cal.
@kettles
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats

Hill House

140 cal.
@breakfast
in a flour tortilla
350 cal.
@breakfast
390 cal.
@breakfast
160 cal.
@breakfast
SIDES: maple apple cinnamon compote
220 cal.
@breakfast
160 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
100 cal.
@kettles
a variety of classic continental breakfast pastries
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
220 cal.
@fruit & yogurt
140 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine

English House

140 cal.
@breakfast
460 cal.
@breakfast
310 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
120 cal.
@breakfast
310 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
130 cal.
@kettles
30 cal.
@smoothie bar
20 cal.
@smoothie bar
25 cal.
@smoothie bar
15 cal.
@smoothie bar
30 cal.
@smoothie bar
45 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
35 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
a variety of flavored yogurt
@fruit plus

Joe

Joe's Café

Meal Exchange available open-close
  • reg.2
100 cal.
@Sandwich Bagel Bar
100 cal.
@Sandwich Bagel Bar
0 cal.
@Sandwich Bagel Bar
0 cal.
@Sandwich Bagel Bar
0 cal.
@Sandwich Bagel Bar
25 cal.
@Sandwich Bagel Bar
0 cal.
@Sandwich Bagel Bar
80 cal.
@Sandwich Bagel Bar
10 cal.
@Sandwich Bagel Bar
310 cal.
@Sandwich Bagel Bar
310 cal.
@Sandwich Bagel Bar
310 cal.
@Sandwich Bagel Bar

Accenture

Accenture Café

Meal Exchange available open-close
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches

The Market Café

Houston Market

440 cal.
@pastries
390 cal.
@pastries
460 cal.
@pastries
160 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
500 cal.
@pastries
590 cal.
@pastries
580 cal.
@pastries
530 cal.
@pastries
480 cal.
@pastries

Gourmet Grocer

1920 Gourmet Grocer

Meal Exchange available open-close
local chicken from Murray's Farm
560 cal.
@comfort express
320 cal.
@comfort express
45 cal.
@comfort express

Lunch

1920 Commons

150 cal.
@kettles
110 cal.
@kettles
280 cal.
@comfort
150 cal.
@comfort
80 cal.
@comfort
35 cal.
@comfort
120 cal.
@comfort grains
130 cal.
@comfort grains
70 cal.
@SimplyOASIS
90 cal.
@SimplyOASIS
80 cal.
@SimplyOASIS
vegan breaded cutlet, with marinara sauce and vegan mozzarella style cheese
180 cal.
@vegan grill
tempeh, kale, carrots, and mushrooms sauteed with garlic and ginger, finished with a soy and wine sauce
310 cal.
@vegan
190 cal.
@vegan
120 cal.
@vegan
@expo
230 cal.
@expo
230 cal.
@expo
50 cal.
@expo
50 cal.
@expo
60 cal.
@expo
100 cal.
@expo
90 cal.
@expo
80 cal.
@expo
110 cal.
@expo
110 cal.
@expo
0 cal.
@expo toppings
0 cal.
@expo toppings
15 cal.
@expo toppings
10 cal.
@expo toppings
35 cal.
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
10 cal.
@expo toppings
0 cal.
@expo toppings
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
370 cal.
@pizza
390 cal.
@grill
500 cal.
@grill
230 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
15 cal.
@grill
330 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
@sweets and treats

1920 Gourmet Grocer

150 cal.
@kettles
local chicken from Murray's Farm
560 cal.
@comfort express
320 cal.
@comfort express
45 cal.
@comfort express

Falk Kosher Dining

150 cal.
@kettles
160 cal.
@kettles
430 cal.
@comfort
impossible beef taco style layered with vegetables and tortillas
440 cal.
@comfort
70 cal.
@on the side
160 cal.
@on the side
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar

Hill House

140 cal.
@breakfast
in a flour tortilla
350 cal.
@breakfast
390 cal.
@breakfast
160 cal.
@breakfast
160 cal.
@breakfast
110 cal.
@kettles
140 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
630 cal.
@pennsburg grill
180 cal.
@pennsburg grill
360 cal.
@pennsburg grill
150 cal.
@pennsburg grill
30 cal.
@pennsburg grill
330 cal.
@pennsburg grill
170 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
210 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
150 cal.
@vegan
60 cal.
@vegan
250 cal.
@vegan
45 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
210 cal.
@catch
370 cal.
@comfort
120 cal.
@comfort
60 cal.
@comfort
turkey from Koch Turkey Farm in Tamaqua, PA
210 cal.
@simplyOASIS
70 cal.
@simplyOASIS
60 cal.
@simplyOASIS
200 cal.
@global fusion
330 cal.
@global fusion
60 cal.
@global fusion
60 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
80 cal.
@Global Grains
110 cal.
@simplyOASIS sides
Assorted steamed dumplings and lettuce wraps with a variety of sauces and dips
@Hill Grill
@Hill Grill
@Hill Grill
130 cal.
@Hill Grill
lo-mein noodles and crisp seasoned with soy, chili sauce, garlic , and ginger
180 cal.
@Hill Grill Sides
35 cal.
@Hill Grill Sides
30 cal.
@Hill Grill Sides
100 cal.
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
150 cal.
@grotto
@grotto
80 cal.
@grotto
280 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine

English House

150 cal.
@kettles
250 cal.
@kettles
340 cal.
@comfort
170 cal.
@comfort
45 cal.
@comfort
100 cal.
@comfort
360 cal.
@melts
250 cal.
@melts
340 cal.
@melts
130 cal.
@expo
25 cal.
@expo
5 cal.
@expo
5 cal.
@expo
0 cal.
@expo
5 cal.
@expo
10 cal.
@expo
45 cal.
@expo
10 cal.
@expo
0 cal.
@expo
170 cal.
@expo
60 cal.
@expo
200 cal.
@expo
SIDES: add wheat hot dog bun
310 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
410 cal.
@grill
seasonal vegetables lightly seasoned with salt and pepper
30 cal.
@grill
410 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
a variety of flavored yogurt
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Houston Market

Houston Market

Meal Exchange available open-close and excludes Bento
1020 cal.
@La Plancha
1080 cal.
@La Plancha
1030 cal.
@La Plancha
790 cal.
@La Plancha
490 cal.
@La Plancha
730 cal.
@La Plancha
780 cal.
@La Plancha
720 cal.
@La Plancha
180 cal.
@34th Street Carvery Special
530 cal.
@34th ST. CARVERY
710 cal.
@34th ST. CARVERY
740 cal.
@34th ST. CARVERY
210 cal.
@34th ST. CARVERY KETTLES
110 cal.
@34th ST. CARVERY KETTLES
610 cal.
@HM GRILL
600 cal.
@HM GRILL
460 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
1040 cal.
@HM GRILL
560 cal.
@HM GRILL
460 cal.
@HM GRILL
690 cal.
@HM GRILL
510 cal.
@HM GRILL
380 cal.
@HM GRILL
300 cal.
@IVY LEAF
650 cal.
@IVY LEAF
520 cal.
@IVY LEAF
480 cal.
@IVY LEAF
740 cal.
@IVY LEAF
450 cal.
@PENN Pi PIZZERIA
450 cal.
@PENN Pi PIZZERIA
450 cal.
@PENN Pi PIZZERIA
430 cal.
@PENN Pi PIZZERIA
570 cal.
@PENN Pi PIZZERIA
650 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
750 cal.
@PENN Pi PIZZERIA
720 cal.
@PENN Pi PIZZERIA
580 cal.
@HM STREET CART
690 cal.
@HM STREET CART
510 cal.
@HM STREET CART
SIDES: lemon quinoa
290 cal.
@HM STREET CART
SIDES: jasmine rice
730 cal.
@HM STREET CART
540 cal.
@HM STREET CART
  • reg.8.99
150 cal.
@HM STREET CART
  • reg.9.99
1030 cal.
@HM STREET CART
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches

Dinner

1920 Commons

SIDES: hoisin-lime sauce
400 cal.
@comfort
360 cal.
@comfort
290 cal.
@comfort
120 cal.
@comfort grains
130 cal.
@comfort grains
90 cal.
@SimplyOASIS
80 cal.
@SimplyOASIS
300 cal.
@SimplyOASIS
vegan breaded cutlet, with marinara sauce and vegan mozzarella style cheese
180 cal.
@vegan grill
190 cal.
@vegan
120 cal.
@vegan
160 cal.
@vegan
@expo
SIDES: plain Greek yogurt , sliced white bread
650 cal.
@expo
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
@pizza
370 cal.
@pizza
390 cal.
@grill
500 cal.
@grill
230 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
15 cal.
@grill
330 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

1920 Gourmet Grocer

local chicken from Murray's Farm
560 cal.
@comfort express
320 cal.
@comfort express
45 cal.
@comfort express

Falk Kosher Dining

150 cal.
@kettles
160 cal.
@kettles
360 cal.
@comfort
290 cal.
@comfort
160 cal.
@on the side
110 cal.
@on the side

Hill House

140 cal.
@breakfast
160 cal.
@breakfast
160 cal.
@breakfast
110 cal.
@kettles
140 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
630 cal.
@pennsburg grill
180 cal.
@pennsburg grill
360 cal.
@pennsburg grill
150 cal.
@pennsburg grill
30 cal.
@pennsburg grill
330 cal.
@pennsburg grill
170 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
210 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
45 cal.
@vegan
240 cal.
@vegan
45 cal.
@vegan
80 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
110 cal.
@catch
520 cal.
@comfort
280 cal.
@comfort
30 cal.
@comfort
330 cal.
@simplyOASIS
210 cal.
@simplyOASIS
35 cal.
@simplyOASIS
200 cal.
@global fusion
330 cal.
@global fusion
60 cal.
@global fusion
60 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
80 cal.
@Global Grains
110 cal.
@simplyOASIS sides
Assorted steamed dumplings and lettuce wraps with a variety of sauces and dips
@Hill Grill
@Hill Grill
@Hill Grill
130 cal.
@Hill Grill
lo-mein noodles and crisp seasoned with soy, chili sauce, garlic , and ginger
180 cal.
@Hill Grill Sides
35 cal.
@Hill Grill Sides
30 cal.
@Hill Grill Sides
100 cal.
@Hill Grill Sides
house-made sauce featuring tomatoes sourced from The Common Market in Philadelphia
300 cal.
@grotto
150 cal.
@grotto
@grotto
80 cal.
@grotto
280 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats
410 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
160 cal.
@beverages
150 cal.
@beverages
80 cal.
@beverages
150 cal.
@beverages

English House

150 cal.
@kettles
250 cal.
@kettles
590 cal.
@comfort
210 cal.
@comfort
80 cal.
@comfort
160 cal.
@comfort
elbow pasta baked in a creamy house-made cheddar cheese sauce and finished with toppings of your choice
350 cal.
@expo
200 cal.
@expo
110 cal.
@expo
5 cal.
@expo
10 cal.
@expo
5 cal.
@expo
10 cal.
@expo
0 cal.
@expo
0 cal.
@expo
500 cal.
@expo
470 cal.
@grill
topped with American cheese
570 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
410 cal.
@grill
seasonal vegetables lightly seasoned with salt and pepper
30 cal.
@grill
410 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
a variety of flavored yogurt
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
380 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Lauder College House

@feature entree
70 cal.
@feature entree
270 cal.
@vegan feature entrée
70 cal.
@vegan feature entrée
130 cal.
@kettles
230 cal.
@comfort
180 cal.
@comfort
60 cal.
@comfort
170 cal.
@vegan
180 cal.
@vegan
60 cal.
@vegan
340 cal.
@flatbread
350 cal.
@flatbread
@feature dessert
a variety of flavored yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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