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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Breakfast

1920 Commons

140 cal.
@breakfast
260 cal.
@breakfast
160 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
220 cal.
@breakfast
90 cal.
@breakfast
150 cal.
@breakfast bar
70 cal.
@breakfast bar
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
190 cal.
@kettles
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats

Hill House

140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
100 cal.
@breakfast
Mycopolitan Mushrooms
390 cal.
@breakfast
SIDES: strawberry compote
250 cal.
@breakfast
540 cal.
@breakfast
70 cal.
@breakfast
SIDES: golden raisins and dried cranberries , brown sugar , toasted shredded coconut , toasted pumpkin seeds
350 cal.
@kettles
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of classic continental breakfast pastries
@sweets & treats
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
160 cal.
@fruit & yogurt
420 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine

English House

140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
120 cal.
@breakfast
290 cal.
@breakfast
310 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: add brown sugar , raisins , add cinnamon
160 cal.
@kettles
30 cal.
@smoothie bar
60 cal.
@smoothie bar
60 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
20 cal.
@smoothie bar
35 cal.
@smoothie bar
30 cal.
@smoothie bar
25 cal.
@smoothie bar
15 cal.
@smoothie bar
30 cal.
@smoothie bar
45 cal.
@smoothie bar
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus

Joe

Joe's Café

Meal Exchange available open-close
620 cal.
@Breakfast Sandwiches
420 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches

Accenture

Accenture Café

Meal Exchange available open-close
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches

The Market Café

Houston Market

440 cal.
@pastries
390 cal.
@pastries
460 cal.
@pastries
160 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
500 cal.
@pastries
590 cal.
@pastries
580 cal.
@pastries
530 cal.
@pastries
480 cal.
@pastries

Gourmet Grocer

1920 Gourmet Grocer

Meal Exchange available open-close
240 cal.
@comfort express
25 cal.
@comfort express
140 cal.
@comfort express
560 cal.
@rotisserie

Lunch

1920 Commons

140 cal.
@breakfast
260 cal.
@breakfast
160 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
220 cal.
@kettles
180 cal.
@kettles
70 cal.
@comfort
190 cal.
@comfort
60 cal.
@comfort
150 cal.
@comfort grains
160 cal.
@comfort grains
220 cal.
@SimplyOASIS
500 cal.
@SimplyOASIS
80 cal.
@SimplyOASIS
90 cal.
@vegan
140 cal.
@vegan
60 cal.
@vegan
130 cal.
@vegan
combining the traditional Taiwanese street food, bao, with an infusion of diverse global flavors on your choice of Bao bun or flour tortilla.
@expo
90 cal.
@expo
80 cal.
@expo
180 cal.
@expo
100 cal.
@expo
35 cal.
@expo toppings
0 cal.
@expo toppings
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
15 cal.
@expo toppings
0 cal.
@expo toppings
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
50 cal.
@insalata
350 cal.
@pizza
400 cal.
@pizza
400 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
500 cal.
@grill
350 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
house made cheese sauce
30 cal.
@grill
270 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
@sweets and treats

1920 Gourmet Grocer

340 cal.
@comfort express
240 cal.
@comfort express
25 cal.
@comfort express
140 cal.
@comfort express
560 cal.
@rotisserie

Falk Kosher Dining

190 cal.
@kettles
190 cal.
@kettles
480 cal.
@comfort
450 cal.
@comfort
110 cal.
@on the side
60 cal.
@on the side
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar

Hill House

140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
100 cal.
@breakfast
Mycopolitan Mushrooms
390 cal.
@breakfast
70 cal.
@breakfast
red lentils and sweet potatoes, simmered in a rich vegetable broth, sweetened with warm spices, maple syrup, and coconut
150 cal.
@kettles
wild mushrooms, blended with toasted barley and simmered with root vegetables in vegetable broth, finished with fresh dill.
190 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
500 cal.
@pennsburg grill
350 cal.
@pennsburg grill
house made cheese sauce
30 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
25 cal.
@pennsburg grill
70 cal.
@pennsburg grill
180 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
240 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
quinoa, pinto beans, fresh corn and tomatoes blended with smothered onions, garlic, green chilies and savory spices
130 cal.
@vegan
120 cal.
@vegan
vegetables sourced from The Common Market in Philadelphia
60 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
baked perch smothered in a traditional Senegalese sauce with onions, mustard, herbs and spices
@catch
shrimp, pork sausage, and vegetables cooked in a stock with white wine and chicken
310 cal.
@comfort
110 cal.
@comfort
70 cal.
@comfort
40 cal.
@comfort
230 cal.
@simplyOASIS
70 cal.
@simplyOASIS
35 cal.
@simplyOASIS
garlic and ginger spice-marinated local chicken from Murray's Farm, slow cooked in a creamy yogurt and tomato sauce
160 cal.
@global fusion
yogurt and spice marinated tofu flash cooked and simmered in a rich broth
130 cal.
@global fusion
40 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
80 cal.
@Global Grains
100 cal.
@simplyOASIS sides
220 cal.
@Hill Grill
250 cal.
@Hill Grill
80 cal.
@Hill Grill
240 cal.
@Hill Grill
an assortment of pesto, cheeses, and marinated vegetables
@Hill Grill Sides
40 cal.
@Hill Grill Sides
120 cal.
@Hill Grill Sides
120 cal.
@Hill Grill Sides
0 cal.
@Hill Grill Sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
320 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
@sweets & treats
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine

English House

140 cal.
@kettles
240 cal.
@kettles
330 cal.
@comfort
130 cal.
@comfort
140 cal.
@comfort
190 cal.
@comfort
340 cal.
@melts
470 cal.
@melts
420 cal.
@melts
200 cal.
@expo
150 cal.
@expo
0 cal.
@expo
0 cal.
@expo
5 cal.
@expo
110 cal.
@expo
25 cal.
@expo
chicken from Murray’s Farm in South Fallsburg, NY
180 cal.
@expo
110 cal.
@expo
50 cal.
@expo
340 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
410 cal.
@grill
30 cal.
@grill
310 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
440 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Houston Market

Houston Market

Meal Exchange available open-close and excludes Bento
1020 cal.
@La Plancha
1080 cal.
@La Plancha
1030 cal.
@La Plancha
790 cal.
@La Plancha
490 cal.
@La Plancha
730 cal.
@La Plancha
780 cal.
@La Plancha
720 cal.
@La Plancha
110 cal.
@34th Street Carvery Special
530 cal.
@34th ST. CARVERY
710 cal.
@34th ST. CARVERY
740 cal.
@34th ST. CARVERY
310 cal.
@34th ST. CARVERY KETTLES
110 cal.
@34th ST. CARVERY KETTLES
610 cal.
@HM GRILL
600 cal.
@HM GRILL
460 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
1040 cal.
@HM GRILL
560 cal.
@HM GRILL
460 cal.
@HM GRILL
690 cal.
@HM GRILL
510 cal.
@HM GRILL
380 cal.
@HM GRILL
300 cal.
@IVY LEAF
650 cal.
@IVY LEAF
520 cal.
@IVY LEAF
480 cal.
@IVY LEAF
740 cal.
@IVY LEAF
450 cal.
@PENN Pi PIZZERIA
450 cal.
@PENN Pi PIZZERIA
430 cal.
@PENN Pi PIZZERIA
570 cal.
@PENN Pi PIZZERIA
650 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
750 cal.
@PENN Pi PIZZERIA
720 cal.
@PENN Pi PIZZERIA
  • reg.8.99
680 cal.
@HM STREET CART
600 cal.
@HM STREET CART
  • reg.8.99
530 cal.
@HM STREET CART
  • reg.9.99
1030 cal.
@HM STREET CART
  • reg.8.99
150 cal.
@HM STREET CART
550 cal.
@HM STREET CART
220 cal.
@HM STREET CART
SIDES: jasmine rice
700 cal.
@HM STREET CART
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches

Dinner

1920 Commons

140 cal.
@breakfast
260 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
220 cal.
@kettles
180 cal.
@kettles
420 cal.
@comfort
140 cal.
@comfort
150 cal.
@comfort
150 cal.
@comfort grains
160 cal.
@comfort grains
390 cal.
@SimplyOASIS
110 cal.
@SimplyOASIS
fresh green beans, steamed and tossed with sauteed shallots, rosemary and chili flakes
80 cal.
@SimplyOASIS
140 cal.
@vegan
60 cal.
@vegan
140 cal.
@vegan
130 cal.
@vegan
combining the traditional Taiwanese street food, bao, with an infusion of diverse global flavors on your choice of Bao bun or flour tortilla.
@expo
90 cal.
@expo
80 cal.
@expo
180 cal.
@expo
100 cal.
@expo
35 cal.
@expo toppings
0 cal.
@expo toppings
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
15 cal.
@expo toppings
0 cal.
@expo toppings
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
50 cal.
@insalata
350 cal.
@pizza
400 cal.
@pizza
400 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
500 cal.
@grill
350 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
house made cheese sauce
30 cal.
@grill
270 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats

1920 Gourmet Grocer

340 cal.
@comfort express
240 cal.
@comfort express
25 cal.
@comfort express
140 cal.
@comfort express
560 cal.
@rotisserie

Falk Kosher Dining

190 cal.
@kettles
190 cal.
@kettles
410 cal.
@comfort
130 cal.
@comfort
150 cal.
@on the side
270 cal.
@on the side
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar

Hill House

140 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
100 cal.
@breakfast
70 cal.
@breakfast
red lentils and sweet potatoes, simmered in a rich vegetable broth, sweetened with warm spices, maple syrup, and coconut
150 cal.
@kettles
wild mushrooms, blended with toasted barley and simmered with root vegetables in vegetable broth, finished with fresh dill.
190 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
500 cal.
@pennsburg grill
350 cal.
@pennsburg grill
house made cheese sauce
30 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
25 cal.
@pennsburg grill
70 cal.
@pennsburg grill
180 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
240 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
120 cal.
@vegan
vegetables sourced from The Common Market in Philadelphia
60 cal.
@vegan
black and pinto beans, simmered with corn, tomatoes, onions and chipotle, finished with savory spices and cilantro in a hard or soft corn tortilla
100 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
230 cal.
@catch
Koch Turkey Farm (Lewistown Valley Enterprises)
SIDES: shallot-herb gravy
170 cal.
@comfort
170 cal.
@comfort
fresh sauteed kale, collard greens lightly seasoned with fresh garlic and carrots.
45 cal.
@comfort
240 cal.
@simplyOASIS
60 cal.
@simplyOASIS
70 cal.
@simplyOASIS
Koch Turkey Farm (Lewistown Valley Enterprises)
170 cal.
@rotisserie
garlic and ginger spice-marinated local chicken from Murray's Farm, slow cooked in a creamy yogurt and tomato sauce
160 cal.
@global fusion
yogurt and spice marinated tofu flash cooked and simmered in a rich broth
130 cal.
@global fusion
40 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
80 cal.
@Global Grains
100 cal.
@simplyOASIS sides
220 cal.
@Hill Grill
250 cal.
@Hill Grill
80 cal.
@Hill Grill
240 cal.
@Hill Grill
an assortment of pesto, cheeses, and marinated vegetables
@Hill Grill Sides
40 cal.
@Hill Grill Sides
120 cal.
@Hill Grill Sides
120 cal.
@Hill Grill Sides
0 cal.
@Hill Grill Sides
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
320 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
a variety of pies and cakes and house-made desserts
@sweets & treats
500 cal.
@Dessert Special
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
160 cal.
@beverages
150 cal.
@beverages
80 cal.
@beverages
150 cal.
@beverages
@SPECIAL EVENTS
red lentils and sweet potatoes, simmered in a rich vegetable broth, sweetened with warm spices, maple syrup, and coconut
150 cal.
@SPECIAL EVENTS
wild mushrooms, blended with toasted barley and simmered with root vegetables in vegetable broth, finished with fresh dill.
190 cal.
@SPECIAL EVENTS

English House

140 cal.
@kettles
240 cal.
@kettles
170 cal.
@comfort
100 cal.
@comfort
35 cal.
@comfort
200 cal.
@comfort
140 cal.
@expo
170 cal.
@expo
110 cal.
@expo
25 cal.
@expo
130 cal.
@expo
50 cal.
@expo
0 cal.
@expo
5 cal.
@expo
40 cal.
@expo
0 cal.
@expo
210 cal.
@expo
130 cal.
@expo
470 cal.
@grill
topped with American cheese
570 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
410 cal.
@grill
30 cal.
@grill
310 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
440 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar

Lauder College House

260 cal.
@feature entree
210 cal.
@feature entree
60 cal.
@feature entree
25 cal.
@feature entree
180 cal.
@vegan feature entrée
210 cal.
@vegan feature entrée
60 cal.
@vegan feature entrée
25 cal.
@vegan feature entrée
170 cal.
@kettles
240 cal.
@comfort
lightly seasoned tender long grain rice
@comfort
100 cal.
@comfort
220 cal.
@vegan
110 cal.
@vegan
100 cal.
@vegan
340 cal.
@flatbread
350 cal.
@flatbread
a variety of flavored yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt
@fresh fruit and yogurt

Quaker Kitchen

Walk-in 5-6pm, Reservations 6-8pm
150 cal.
@Specialty Drink
with local Fuji apples, sage oil
240 cal.
@Appetizer
20 cal.
@Appetizer
with local clams, mussels, and scallops, saffron sauce
180 cal.
@Main Course
with root vegetables and local kale
180 cal.
@Main Course
140 cal.
@Main Course
260 cal.
@Main Course
130 cal.
@Main Course
630 cal.
@Dessert
580 cal.
@Dessert

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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