Café
Café Hours
Breakfast
1920 Commons
140 cal.
@breakfast
300 cal.
@breakfast
320 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
SIDES:
blueberry compote
180 cal.
@breakfast
350 cal.
@breakfast
70 cal.
@breakfast
150 cal.
@breakfast bar
70 cal.
@breakfast bar
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of classic continental breakfast pastries
@sweets and treats
Hill House
140 cal.
@breakfast
fofu scrambled with local mushrooms, vegetables, and spices
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
@breakfast
60 cal.
@breakfast
340 cal.
@breakfast
SIDES:
blueberry compote
270 cal.
@breakfast
350 cal.
@breakfast
70 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
190 cal.
@kettles
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
a variety of classic continental breakfast pastries
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
160 cal.
@fruit & yogurt
420 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
English House
140 cal.
@breakfast
160 cal.
@breakfast
100 cal.
@breakfast
SIDES:
peach compote
270 cal.
@breakfast
310 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES:
brown sugar
, sweetened dried cranberry
, sweetened coconut
190 cal.
@kettles
30 cal.
@smoothie bar
60 cal.
@smoothie bar
60 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
30 cal.
@smoothie bar
20 cal.
@smoothie bar
35 cal.
@smoothie bar
30 cal.
@smoothie bar
25 cal.
@smoothie bar
15 cal.
@smoothie bar
30 cal.
@smoothie bar
45 cal.
@smoothie bar
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
Joe
Joe's Café
Meal Exchange available open-close
620 cal.
@Breakfast Sandwiches
420 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
Accenture
Accenture Café
Meal Exchange available open-close
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
The Market Café
Houston Market
440 cal.
@pastries
390 cal.
@pastries
460 cal.
@pastries
160 cal.
@pastries
280 cal.
@pastries
310 cal.
@pastries
500 cal.
@pastries
590 cal.
@pastries
580 cal.
@pastries
530 cal.
@pastries
480 cal.
@pastries
Gourmet Grocer
1920 Gourmet Grocer
Meal Exchange available open-close
240 cal.
@comfort express
25 cal.
@comfort express
140 cal.
@comfort express
560 cal.
@rotisserie
Lunch
1920 Commons
140 cal.
@breakfast
300 cal.
@breakfast
320 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
70 cal.
@breakfast
80 cal.
@kettles
180 cal.
@kettles
Koch Turkey Farm (Lewistown Valley Enterprises)
140 cal.
@comfort
160 cal.
@comfort
lightly seasoned broccoli roasted to caramelize
60 cal.
@comfort
150 cal.
@comfort grains
160 cal.
@comfort grains
270 cal.
@SimplyOASIS
150 cal.
@SimplyOASIS
80 cal.
@SimplyOASIS
lightly seasoned eggplant , grilled and served with fresh tomato sauce and vegan cheese with herb focaccia bread
170 cal.
@vegan grill
slow roasted sweet potatoes, tender black beans, tomato, jalapeños squeezed lime juice, cilantro, and savory spices
SIDES:
corn tortilla 6"
260 cal.
@vegan
corn sauteed with fresh chilies, pickled onions and cilantro
90 cal.
@vegan
mushrooms braised in a lemon-garlic white wine sauce with red pepper flakes
70 cal.
@vegan
140 cal.
@vegan
@expo
80 cal.
@expo
50 cal.
@expo
150 cal.
@expo
100 cal.
@expo
110 cal.
@expo
100 cal.
@expo
45 cal.
@expo
80 cal.
@expo
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
50 cal.
@insalata
350 cal.
@pizza
400 cal.
@pizza
400 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
350 cal.
@grill
topped with American cheese
450 cal.
@grill
380 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
300 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
@sweets and treats
1920 Gourmet Grocer
80 cal.
@kettles
340 cal.
@comfort express
240 cal.
@comfort express
25 cal.
@comfort express
140 cal.
@comfort express
560 cal.
@rotisserie
Falk Kosher Dining
190 cal.
@kettles
120 cal.
@kettles
380 cal.
@comfort
360 cal.
@comfort
150 cal.
@on the side
150 cal.
@on the side
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
Hill House
140 cal.
@breakfast
fofu scrambled with local mushrooms, vegetables, and spices
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
@breakfast
60 cal.
@breakfast
70 cal.
@breakfast
250 cal.
@kettles
60 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD
500 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@pennsburg grill
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
25 cal.
@pennsburg grill
270 cal.
@pennsburg grill
180 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
240 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
slow roasted sweet potatoes, tender black beans, tomato, jalapeños squeezed lime juice, cilantro, and savory spices
190 cal.
@vegan
70 cal.
@vegan
corn sauteed with fresh chilies, pickled onions and cilantro
45 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
SIDES:
coleslaw
180 cal.
@catch
240 cal.
@comfort
200 cal.
@comfort
140 cal.
@comfort
50 cal.
@comfort
SIDES:
guacamole
, pico de gallo
690 cal.
@simplyOASIS
45 cal.
@simplyOASIS
@global fusion
@global fusion
160 cal.
@global fusion
120 cal.
@global fusion
40 cal.
@global fusion
fresh naan bread lightly brushed with olive oil and grill toasted
100 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
160 cal.
@Global Grains
100 cal.
@simplyOASIS sides
Choose from a variety of hummus with fresh seasonal toppings of your toppings your choice to create a healthy seasonal performance bowl
@Hill Grill Lunch
110 cal.
@Hill Grill Lunch
490 cal.
@Hill Grill Lunch
110 cal.
@Hill Grill Lunch
70 cal.
@Hill Grill Lunch
80 cal.
@Hill Grill Lunch
60 cal.
@Hill Grill Lunch
150 cal.
@Hill Grill Lunch
90 cal.
@Hill Grill Lunch Sides
130 cal.
@Hill Grill Lunch Sides
45 cal.
@Hill Grill Lunch Sides
25 cal.
@Hill Grill Lunch Sides
25 cal.
@Hill Grill Lunch Sides
320 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
@sweets & treats
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
English House
120 cal.
@kettles
240 cal.
@kettles
270 cal.
@comfort
130 cal.
@comfort
45 cal.
@comfort
110 cal.
@comfort
470 cal.
@melts
620 cal.
@melts
50 cal.
@expo
90 cal.
@expo
10 cal.
@expo
20 cal.
@expo
20 cal.
@expo
20 cal.
@expo
20 cal.
@expo
40 cal.
@expo
30 cal.
@expo
100 cal.
@expo
35 cal.
@expo
25 cal.
@expo
0 cal.
@expo
25 cal.
@expo
15 cal.
@expo
40 cal.
@expo
180 cal.
@expo
180 cal.
@expo
170 cal.
@expo
80 cal.
@expo
100 cal.
@expo
340 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
30 cal.
@grill
130 cal.
@grill
330 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
440 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
Houston Market
Houston Market
Meal Exchange available open-close
and excludes Bento
1020 cal.
@La Plancha
1080 cal.
@La Plancha
1030 cal.
@La Plancha
790 cal.
@La Plancha
490 cal.
@La Plancha
730 cal.
@La Plancha
780 cal.
@La Plancha
720 cal.
@La Plancha
110 cal.
@34th Street Carvery Special
530 cal.
@34th ST. CARVERY
710 cal.
@34th ST. CARVERY
740 cal.
@34th ST. CARVERY
310 cal.
@34th ST. CARVERY KETTLES
110 cal.
@34th ST. CARVERY KETTLES
610 cal.
@HM GRILL
600 cal.
@HM GRILL
460 cal.
@HM GRILL
820 cal.
@HM GRILL
630 cal.
@HM GRILL
1040 cal.
@HM GRILL
560 cal.
@HM GRILL
460 cal.
@HM GRILL
690 cal.
@HM GRILL
510 cal.
@HM GRILL
380 cal.
@HM GRILL
300 cal.
@IVY LEAF
650 cal.
@IVY LEAF
520 cal.
@IVY LEAF
480 cal.
@IVY LEAF
740 cal.
@IVY LEAF
450 cal.
@PENN Pi PIZZERIA
450 cal.
@PENN Pi PIZZERIA
430 cal.
@PENN Pi PIZZERIA
570 cal.
@PENN Pi PIZZERIA
650 cal.
@PENN Pi PIZZERIA
600 cal.
@PENN Pi PIZZERIA
540 cal.
@PENN Pi PIZZERIA
750 cal.
@PENN Pi PIZZERIA
720 cal.
@PENN Pi PIZZERIA
- reg.8.99
680 cal.
@HM STREET CART
600 cal.
@HM STREET CART
- reg.8.99
530 cal.
@HM STREET CART
- reg.9.99
1030 cal.
@HM STREET CART
- reg.8.99
150 cal.
@HM STREET CART
550 cal.
@HM STREET CART
220 cal.
@HM STREET CART
SIDES:
jasmine rice
700 cal.
@HM STREET CART
420 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
820 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
Dinner
1920 Commons
140 cal.
@breakfast
300 cal.
@breakfast
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
90 cal.
@breakfast
70 cal.
@breakfast
80 cal.
@kettles
180 cal.
@kettles
240 cal.
@comfort
220 cal.
@comfort
40 cal.
@comfort
150 cal.
@comfort grains
160 cal.
@comfort grains
210 cal.
@SimplyOASIS
garbanzo beans, simmered with mushrooms, tomato, bell peppers and savory spices
180 cal.
@SimplyOASIS
red cabbage, braised with apple cider, and sweet spices
90 cal.
@SimplyOASIS
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan grill
corn sauteed with fresh chilies, pickled onions and cilantro
90 cal.
@vegan
mushrooms braised in a lemon-garlic white wine sauce with red pepper flakes
70 cal.
@vegan
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
260 cal.
@vegan
80 cal.
@vegan
combining the traditional Taiwanese street food, bao, with an infusion of diverse global flavors on your choice of Bao bun or flour tortilla.
@expo
60 cal.
@expo
80 cal.
@expo
190 cal.
@expo
190 cal.
@expo
35 cal.
@expo toppings
0 cal.
@expo toppings
5 cal.
@expo toppings
0 cal.
@expo toppings
0 cal.
@expo toppings
15 cal.
@expo toppings
0 cal.
@expo toppings
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
50 cal.
@insalata
350 cal.
@pizza
400 cal.
@pizza
400 cal.
@pizza
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@grill
350 cal.
@grill
topped with American cheese
450 cal.
@grill
380 cal.
@grill
20 cal.
@grill
15 cal.
@grill
25 cal.
@grill
300 cal.
@grill
@fruit and yogurt
120 cal.
@fruit and yogurt
@fruit and yogurt
a variety of pies and cakes and house-made desserts
@sweets and treats
1920 Gourmet Grocer
80 cal.
@kettles
340 cal.
@comfort express
240 cal.
@comfort express
25 cal.
@comfort express
140 cal.
@comfort express
560 cal.
@rotisserie
Falk Kosher Dining
190 cal.
@kettles
macaroni pasta tossed in a creamy cheese sauce
240 cal.
@dairy comfort
240 cal.
@dairy comfort
170 cal.
@dairy comfort
40 cal.
@on the side
house-made sauce with melted mozzarella
350 cal.
@pizza
topped with roasted vegetables, sauce and mozzarella cheese
290 cal.
@pizza
topped with parmesan, mozzarella, ricotta and spinach
290 cal.
@pizza
@salad bar
@salad bar
90 cal.
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
@salad bar
Hill House
140 cal.
@breakfast
fofu scrambled with local mushrooms, vegetables, and spices
Mycopolitan Mushrooms
Mycopolitan Mushrooms
140 cal.
@breakfast
60 cal.
@breakfast
70 cal.
@breakfast
250 cal.
@kettles
60 cal.
@kettles
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD
500 cal.
@pennsburg grill
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
@pennsburg grill
local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
25 cal.
@pennsburg grill
270 cal.
@pennsburg grill
180 cal.
@Pennsburg Special
a selection of Mediterranean-style dips, salads, and toppings
@mezze
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
240 cal.
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
70 cal.
@vegan
corn sauteed with fresh chilies, pickled onions and cilantro
45 cal.
@vegan
locally crafted tofu from Fresh Tofu Inc. in Allentown, PA
260 cal.
@vegan
SIDES:
leaf lettuce
, tomato
, sliced onions
420 cal.
@vegan
seared salmon in a sesame-soy glaze with sweet peppers and bright lime juice
150 cal.
@catch
Murray's Chicken
SIDES:
onion thyme gravy
320 cal.
@comfort
160 cal.
@comfort
60 cal.
@comfort
340 cal.
@simplyOASIS
120 cal.
@simplyOASIS
45 cal.
@simplyOASIS
local chicken from Murray's Farm
500 cal.
@rotisserie
@global fusion
@global fusion
40 cal.
@global fusion
fresh naan bread lightly brushed with olive oil and grill toasted
100 cal.
@global fusion
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
5 cal.
@global fusion Sides
15 cal.
@global fusion Sides
0 cal.
@global fusion Sides
0 cal.
@global fusion Sides
150 cal.
@Global Grains
160 cal.
@Global Grains
100 cal.
@simplyOASIS sides
320 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
@grotto
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
@grotto
@grotto
80 cal.
@grotto
570 cal.
@grotto
mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
20 cal.
@insalata
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
@insalata
romaine and baby spinach topped with bright vegetables, feta cheese, olives, and a house-made oregano vinaigrette
110 cal.
@insalata
a variety of pies and cakes and house-made desserts
@sweets & treats
500 cal.
@Dessert Special
a variety of fresh hand cut fruit
@fruit & yogurt
a variety of fresh berries
@fruit & yogurt
a variety of flavored yogurt
@fruit & yogurt
70 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
5 cal.
@fruit & yogurt
0 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
@rise and dine
a variety of cereal flavors to choose from with milk served on the side
@rise and dine
160 cal.
@beverages
150 cal.
@beverages
80 cal.
@beverages
150 cal.
@beverages
English House
120 cal.
@kettles
240 cal.
@kettles
70 cal.
@comfort
140 cal.
@comfort
70 cal.
@comfort
150 cal.
@comfort
elbow pasta baked in a creamy house-made cheddar cheese sauce and finished with toppings of your choice
350 cal.
@expo
0 cal.
@expo
20 cal.
@expo
0 cal.
@expo
20 cal.
@expo
10 cal.
@expo
0 cal.
@expo
300 cal.
@expo
470 cal.
@grill
topped with American cheese
570 cal.
@grill
local chicken from Murray’s Farm in South Fallsburg, NY
140 cal.
@grill
30 cal.
@grill
130 cal.
@grill
330 cal.
@grill
a selection of Mediterranean-style dips, salads, and toppings
@mezze
a variety of flavored yogurt
@fruit plus
60 cal.
@fruit plus
70 cal.
@fruit plus
100 cal.
@fruit plus
a variety of fresh hand cut fruit
@fruit plus
a variety of fresh berries
@fruit plus
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
370 cal.
@pizza
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
440 cal.
@pizza
made to order salad bar featuring local ingredients and house-made dressings
@salad bar
Lauder College House
seafood stew of shrimp, white fish simmered in coconut milk with fresh vegetables, sweet potato, tamari and fresh aromatics
230 cal.
@feature entree
60 cal.
@feature entree
210 cal.
@feature entree
140 cal.
@vegan feature entrée
60 cal.
@vegan feature entrée
210 cal.
@vegan feature entrée
240 cal.
@kettles
280 cal.
@comfort
120 cal.
@comfort
60 cal.
@comfort
270 cal.
@vegan
lentils sauteed with hearty root vegetables and finished with fresh parsley and thyme
170 cal.
@vegan
60 cal.
@vegan
340 cal.
@flatbread
350 cal.
@flatbread
a variety of fresh hand cut fruit
@fresh fruit and yogurt
a variety of fresh berries
@fresh fruit and yogurt
a variety of flavored yogurt
@fresh fruit and yogurt
Quaker Kitchen
Walk-in 5-6pm, Reservations 6-8pm
150 cal.
@Specialty Drink
with local Fuji apples, sage oil
240 cal.
@Appetizer
20 cal.
@Appetizer
with local clams, mussels, and scallops, saffron sauce
180 cal.
@Main Course
with root vegetables and local kale
180 cal.
@Main Course
140 cal.
@Main Course
260 cal.
@Main Course
130 cal.
@Main Course
630 cal.
@Dessert
580 cal.
@Dessert
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Food Allergies and Celiac Disease
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.
Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program.
Food AllergIES and Celiac Disease Guide
Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
Questions and Contact
For additional questions about our food allergy program, please visit our FAQ page.
To discuss these services or to request food allergy accommodations, students should contact:
Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com
Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.
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Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?