Quaker Kitchen
Quaker Kitchen
Weekly Schedule
- Dinner Mon-Tue/Thu-Fri, 5:00 pm - 8:00 pm
Located in Gutmann College House, Quaker Kitchen offers students a unique dining experience like nowhere else on campus.
Quaker Kitchen is home to weekly Culinary Sessions, where you learn from Penn’s own Chef Lucio Palazzo alongside a rotating lineup of guest chefs in a hands-on cooking environment. These sessions also make a unique and engaging option for team-building events. Contact Chef Lucio to learn more!
Serving dinner four nights a week, Quaker Kitchen will certainly become your new home away from home. Walk-in dining is available from 5-6pm and dining by reservation via our Penn Eats Mobile Ordering app is from 6-8pm.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?