Hill House

Hill House

Currently Closed
  • Breakfast Served from 7:30 am - 10:30 am
  • Lunch 11:00 am - 4:30 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:00 am - 3:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 3:00 pm - 4:30 pm

Hill House Café is on the lower level of the Hill College House at the corner of 34th and Walnut Streets. A popular dining spot for the Penn community, Hill serves breakfast, lunch and dinner during the week; “light breakfast” and “light lunch” during the slower times in between meals; and brunch and dinner on the weekends.

Breakfast

chef's table

270 cal.

breakfast

110 cal.
SIDES: apple-maple compote
240 cal.
260 cal.
140 cal.
300 cal.
create your own grain bowl
110 cal.
100 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

a variety of fresh hand cut fruit
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.
160 cal.
240 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

Lunch

chef's table

270 cal.

breakfast

110 cal.
140 cal.
300 cal.
create your own grain bowl
110 cal.
100 cal.

kettles

110 cal.
110 cal.

pennsburg grill

local chicken from Murray’s Farm in South Fallsburg, NY
130 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
100 cal.
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
20 cal.
15 cal.
330 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

50 cal.
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
160 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

100 cal.
0 cal.
180 cal.

catch

280 cal.

comfort

470 cal.
60 cal.
250 cal.

simplyOASIS

Murray's Chicken
490 cal.
130 cal.
100 cal.

global fusion

810 cal.
420 cal.

global fusion Sides

100 cal.
5 cal.
50 cal.
5 cal.
0 cal.
15 cal.
0 cal.
0 cal.

simplyOASIS sides

90 cal.

Hill Grill Lunch

Cage free eggs, fried with crispy cheese, on a warm tortilla, loaded with smashed avocado, and a variety of salsas and toppings
60 cal.
90 cal.
45 cal.
180 cal.
150 cal.

Hill Grill Lunch Sides

a variety of salsas and toppings
20 cal.
10 cal.
5 cal.
10 cal.
25 cal.
15 cal.
10 cal.
0 cal.
110 cal.
140 cal.

grotto

house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
310 cal.
230 cal.

insalata

roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.

sweets & treats

fruit & yogurt

a variety of fresh hand cut fruit
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

Dinner

breakfast

110 cal.
300 cal.
100 cal.

kettles

110 cal.
110 cal.

pennsburg grill

local chicken from Murray’s Farm in South Fallsburg, NY
100 cal.
local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
100 cal.
lightly seasoned and grilled eggplant, peppers, squash, and onion
60 cal.
20 cal.
15 cal.
330 cal.

mezze

a selection of Mediterranean-style dips, salads, and toppings

salad bar

made to order salad bar featuring local ingredients and house-made dressings

smoque'd deli

a selection of house roasted and smoked meats along a variety of spreads and toppings

vegan

50 cal.
eggplant, squashes, bell peppers and red onion tossed with oil, fresh basil, and oregano, seasoned and oven roasted
90 cal.
160 cal.
330 cal.
SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan FLAVORS

100 cal.
0 cal.
180 cal.

catch

230 cal.

comfort

320 cal.
150 cal.
50 cal.

simplyOASIS

160 cal.
50 cal.
90 cal.

global fusion

810 cal.
420 cal.

global fusion Sides

100 cal.
5 cal.
50 cal.
5 cal.
0 cal.
15 cal.
0 cal.
0 cal.

simplyOASIS sides

90 cal.

Hill Grill Dinner

240 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
330 cal.

grotto

house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
310 cal.
230 cal.

insalata

roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
330 cal.
130 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

Dessert Special

250 cal.

fruit & yogurt

a variety of fresh hand cut fruit
a variety of flavored yogurt
70 cal.
100 cal.
0 cal.
5 cal.
0 cal.

rise and dine

a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side
a variety of cereal flavors to choose from with milk served on the side

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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