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University of Pennsylvania

Hill House

Hill House

SPECIAL HOURS

  • Brunch  August 1-2, 10:00 am - 2:00 pm
  • Dinner  August 1-16, 5:00 pm - 8:00 pm

Next Week's Special Hours

  • Breakfast  August 3-7, 7:30 am - 10:30 am
  • Lunch  August 3-7, 11:00 am - 2:00 pm
  • Brunch  August 8-9, 10:00 am - 2:00 pm

View/Print Weekly Menu
Monday, August 3
  • Breakfast Served from 7:30 am - 10:30 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Breakfast     Sat, Closed
  • Brunch     Sun, 10:00 am - 2:00 pm
  • Lunch     Mon-Thu, 11:00 am - 2:00 pm
  • Lunch     Fri-Sat, Closed
  • Dinner     Mon-Thu/Sat-Sun, 5:00 pm - 8:00 pm
  • Dinner     Fri, Closed

Set up like a traditional Food Hall and a popular dining spot for the Penn community. On the lower level of the Hill College House at the corner of 34th and Walnut Streets, Hill is the largest dining cafe on the East side of campus. Spacious seating with views of the atrium and surrounding the signature fountain gives students an open-air feel.

Breakfast

breakfast

120 cal.
100 cal.
250 cal.
200 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
SIDES: brown sugar, sweetened dried cranberry, sweetened coconut
190 cal.

sweets & treats

a variety of classic continental breakfast pastries

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

Lunch

kettles

slow cooked tomato with onions and garlic, pureed with a touch of cream
210 cal.
30 cal.

pennsburg grill

beef from Roseda Farm in Monkton, MD
470 cal.
620 cal.
210 cal.
20 cal.
350 cal.

salad bar

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
SIDES: balsamic vinaigrette
200 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
300 cal.
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.

smoque'd deli

650 cal.
570 cal.
490 cal.

vegan

100 cal.
190 cal.
50 cal.

comfort

320 cal.
100 cal.
100 cal.

simplyOASIS

SIDES: avocado tomato salsa
250 cal.
170 cal.
30 cal.

global fusion

310 cal.
270 cal.
120 cal.

grotto

house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
320 cal.

sweets & treats

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

pasta bake

310 cal.
290 cal.

Dinner

kettles

slow cooked tomato with onions and garlic, pureed with a touch of cream
210 cal.
30 cal.

pennsburg grill

beef from Roseda Farm in Monkton, MD
470 cal.
620 cal.
210 cal.
20 cal.
350 cal.

salad bar

mixed greens topped with cucumber, carrot, tomato and radish, served with house-made balsamic dressing
SIDES: balsamic vinaigrette
200 cal.
roasted chicken from Murray's Farm served over romaine lettuce with parmesan cheese, house-made croutons and creamy dressing
300 cal.
crunchy peppers, cabbage, and carrots tossed with rice noodles in sweet sesame vinaigrette
550 cal.

smoque'd deli

650 cal.
570 cal.
490 cal.

vegan

tofu stir fried with vegetables and sweet chili sauce
200 cal.
190 cal.
50 cal.

comfort

320 cal.
SIDES: horseradish sauce
400 cal.
200 cal.
110 cal.

simplyOASIS

360 cal.
170 cal.
30 cal.

global fusion

310 cal.
270 cal.
120 cal.

grotto

house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
300 cal.
house-made sauce featuring local tomatoes sourced from the Common Market in Philadelphia
320 cal.
320 cal.

sweets & treats

a variety of pies and cakes and house-made desserts

fruit & yogurt

a variety of fresh hand cut fruit
a variety of fresh berries
a variety of flavored yogurt
70 cal.
100 cal.

rise and dine

a variety of cereal flavors to choose from with milk served on the side
a selection of bread and bagels served with your choice of peanut butter, jelly, butter and cream cheese on the side

pasta bake

310 cal.
290 cal.

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Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Common Questions

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