1920 Commons

Serving Brunch Til 2:00 pm

Brunch Served from 9:00 am - 2:00 pm
Dinner 5:00 pm - 8:00 pm
Light Brunch 2:00 pm - 4:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Brunch Sat-Sun, 9:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 4:30 pm
Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
Dinner Fri-Sat, 5:00 pm - 8:00 pm
Light Brunch Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Brunch

breakfast

140 cal.

70 cal.

140 cal.

focaccia bread baked with peppers, onions, and cage-free eggs, finished with a touch of cream

340 cal.

SIDES: apple compote

270 cal.

200 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA

60 cal.

SIDES: raisins , brown sugar

190 cal.

SimplyOASIS

320 cal.

180 cal.

60 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions

420 cal.

vegan

280 cal.

170 cal.

50 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

350 cal.

320 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

390 cal.

grill

390 cal.

topped with American cheese

500 cal.

300 cal.

20 cal.

15 cal.

20 cal.

330 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

sweets and treats

a variety of classic continental breakfast pastries

breads and bagels

150 cal.

160 cal.

210 cal.

120 cal.

300 cal.

150 cal.

160 cal.

220 cal.

230 cal.

220 cal.

230 cal.

80 cal.

pizza

0 cal.

grill

0 cal.

5 cal.

0 cal.

5 cal.

20 cal.

1 tbsp

15 cal.

150 cal.

90 cal.

0 cal.

90 cal.

salad bar

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

1 tbsp

40 cal.

1 tbsp

45 cal.

5 cal.

10 cal.

1 tbsp

35 cal.

1 tsp

80 cal.

10 cal.

80 cal.

100 cal.

110 cal.

5 cal.

10 cal.

15 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

60 cal.

70 cal.

45 cal.

40 cal.

35 cal.

40 cal.

0 cal.

30 cal.

60 cal.

20 cal.

160 cal.

1 fl oz

180 cal.

1 tbsp

35 cal.

1/4 cup

90 cal.

1/4 cup

130 cal.

35 cal.

60 cal.

45 cal.

90 cal.

160 cal.

30 cal.

90 cal.

100 cal.

flavors

100 cal.

1 tsp

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

60 cal.

25 cal.

45 cal.

35 cal.

40 cal.

70 cal.

40 cal.

15 cal.

1 tbsp

90 cal.

80 cal.

90 cal.

fruit and yogurt

100 cal.

50 cal.

60 cal.

100 cal.

60 cal.

50 cal.

60 cal.

45 cal.

25 cal.

30 cal.

80 cal.

50 cal.

30 cal.

20 cal.

40 cal.

50 cal.

35 cal.

130 cal.

80 cal.

140 cal.

130 cal.

sweets and treats

160 cal.

50 cal.

1120 cal.

50 cal.

100 cal.

30 cal.

20 cal.

70 cal.

110 cal.

160 cal.

220 cal.

340 cal.

160 cal.

210 cal.

330 cal.

110 cal.

360 cal.

200 cal.

180 cal.

110 cal.

200 cal.

320 cal.

330 cal.

280 cal.

600 cal.

440 cal.

190 cal.

590 cal.

coffee

0 cal.

25 cal.

10 cal.

45 cal.

130 cal.

beverages

90 cal.

130 cal.

15 cal.

20 cal.

45 cal.

20 cal.

10 cal.

15 cal.

110 cal.

120 cal.

110 cal.

140 cal.

100 cal.

160 cal.

110 cal.

140 cal.

190 cal.

60 cal.

170 cal.

0 cal.

80 cal.

110 cal.

Dinner

kettles

110 cal.

comfort

70 cal.

250 cal.

540 cal.

SimplyOASIS

340 cal.

steamed buckwheat accented with fresh chopped herbs and sweet red onion

90 cal.

lightly seasoned roasted broccoli with peppers

60 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions

420 cal.

vegan

locally crafted tofu baked and braised with mushrooms and finished with a savory marsala gravy

130 cal.

140 cal.

190 cal.

expo

120 cal.

220 cal.

70 cal.

80 cal.

expo toppings

5 cal.

80 cal.

15 cal.

120 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

350 cal.

320 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

390 cal.

grill

390 cal.

topped with American cheese

500 cal.

300 cal.

20 cal.

15 cal.

20 cal.

330 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

near & far

90 cal.

60 cal.

25 cal.

90 cal.

220 cal.

160 cal.

35 cal.

80 cal.

140 cal.

fruit and yogurt

a variety of fresh hand cut fruit

a variety of flavored yogurt

sweets and treats

a variety of pies and cakes and house-made desserts

breads and bagels

150 cal.

160 cal.

210 cal.

120 cal.

300 cal.

150 cal.

160 cal.

220 cal.

230 cal.

220 cal.

230 cal.

80 cal.

pizza

0 cal.

grill

0 cal.

5 cal.

0 cal.

5 cal.

20 cal.

1 tbsp

15 cal.

150 cal.

90 cal.

0 cal.

90 cal.

salad bar

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

1 tbsp

40 cal.

1 tbsp

45 cal.

5 cal.

10 cal.

1 tbsp

35 cal.

1 tsp

80 cal.

10 cal.

80 cal.

100 cal.

110 cal.

5 cal.

10 cal.

15 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

25 cal.

20 cal.

60 cal.

70 cal.

45 cal.

40 cal.

35 cal.

40 cal.

0 cal.

30 cal.

60 cal.

20 cal.

160 cal.

1 fl oz

180 cal.

1 tbsp

35 cal.

1/4 cup

90 cal.

1/4 cup

130 cal.

35 cal.

60 cal.

45 cal.

90 cal.

160 cal.

30 cal.

90 cal.

100 cal.

flavors

100 cal.

1 tsp

0 cal.

10 cal.

5 cal.

10 cal.

20 cal.

60 cal.

25 cal.

45 cal.

35 cal.

40 cal.

70 cal.

40 cal.

15 cal.

1 tbsp

90 cal.

80 cal.

90 cal.

fruit and yogurt

100 cal.

50 cal.

60 cal.

100 cal.

60 cal.

50 cal.

60 cal.

45 cal.

25 cal.

30 cal.

80 cal.

50 cal.

30 cal.

20 cal.

40 cal.

50 cal.

35 cal.

130 cal.

80 cal.

140 cal.

130 cal.

sweets and treats

160 cal.

50 cal.

1120 cal.

50 cal.

100 cal.

30 cal.

20 cal.

70 cal.

110 cal.

160 cal.

220 cal.

340 cal.

160 cal.

210 cal.

330 cal.

110 cal.

360 cal.

200 cal.

180 cal.

110 cal.

200 cal.

320 cal.

330 cal.

280 cal.

600 cal.

440 cal.

190 cal.

590 cal.

coffee

0 cal.

25 cal.

10 cal.

45 cal.

130 cal.

beverages

90 cal.

130 cal.

15 cal.

20 cal.

45 cal.

20 cal.

10 cal.

15 cal.

110 cal.

120 cal.

110 cal.

140 cal.

100 cal.

160 cal.

110 cal.

140 cal.

190 cal.

60 cal.

170 cal.

0 cal.

80 cal.

110 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Peanut

Tree Nut

Fish

Wheat/Gluten

Milk

Egg

Soy

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Sesame

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Bill Hess

Resident District Manager
william.hess@cafebonappetit.com
Steven Green

Director of Residential Dining
steven.green@cafebonappetit.com

Meet the team