1920 Commons

1920 Commons

Next Week's Special Hours

Dinner November 27, 5:00 pm - 7:00 pm
Limited Stations
Café Closed November 28
Thanksgiving
Brunch November 29-30, 10:00 am - 2:00 pm
Limited Stations
Dinner November 29-30, 5:00 pm - 7:00 pm
Limited Stations
Brunch December 1, 10:00 am - 2:00 pm
Dinner December 1, 5:00 pm - 9:30 pm

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:30 am - 10:30 am
Lunch 11:00 am - 4:00 pm
Dinner 5:00 pm - 9:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Brunch Sat-Sun, 9:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 4:00 pm
Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
Dinner Fri-Sat, 5:00 pm - 8:00 pm
Light Brunch Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Breakfast

breakfast

140 cal.

170 cal.

90 cal.

300 cal.

260 cal.

breakfast bar

80 cal.

120 cal.

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA

60 cal.

100 cal.

fruit and yogurt

120 cal.

sweets and treats

a variety of classic continental breakfast pastries

breads and bagels

190 cal.

120 cal.

230 cal.

230 cal.

190 cal.

230 cal.

230 cal.

80 cal.

300 cal.

accent bar

100 cal.

60 cal.

25 cal.

40 cal.

40 cal.

40 cal.

40 cal.

60 cal.

40 cal.

fruit and yogurt

50 cal.

80 cal.

25 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

40 cal.

35 cal.

90 cal.

130 cal.

130 cal.

140 cal.

coffee

25 cal.

10 cal.

45 cal.

0 cal.

0 cal.

140 cal.

0 cal.

Lunch

kettles

60 cal.

450 cal.

comfort

SIDES: mango chutney

370 cal.

160 cal.

160 cal.

oven baked naan bread, grilled and lightly seasoned

100 cal.

comfort grains

120 cal.

60 cal.

SimplyOASIS

SIDES: sauteed onions

220 cal.

140 cal.

80 cal.

vegan grill

240 cal.

SIDES: leaf lettuce , tomato , sliced onions

420 cal.

vegan

170 cal.

130 cal.

110 cal.

expo

A selection of chopped lean chicken, turkey, assorted cured meats and cheeses, with a variety of fresh vegetable toppings and sauces, served on your choice of baguette, sub roll, whole wheat pita, or wrap

chopped and tossed together

100 cal.

80 cal.

chopped and combined

50 cal.

180 cal.

210 cal.

170 cal.

80 cal.

expo toppings

80 cal.

crumbled

100 cal.

0 cal.

10 cal.

10 cal.

50 cal.

180 cal.

70 cal.

120 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

350 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

400 cal.

320 cal.

260 cal.

grill

700 cal.

120 cal.

20 cal.

15 cal.

20 cal.

260 cal.

fruit and yogurt

120 cal.

sweets and treats

breads and bagels

190 cal.

120 cal.

230 cal.

230 cal.

190 cal.

230 cal.

230 cal.

80 cal.

300 cal.

pizza

0 cal.

0 cal.

0 cal.

0 cal.

grill

0 cal.

5 cal.

5 cal.

0 cal.

0 cal.

20 cal.

1 tbsp

15 cal.

90 cal.

90 cal.

salad bar

1 tsp

0 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

30 cal.

1 fl oz

180 cal.

110 cal.

90 cal.

180 cal.

210 cal.

10 cal.

15 cal.

10 cal.

10 cal.

0 cal.

5 cal.

5 cal.

5 cal.

25 cal.

20 cal.

1 tbsp

40 cal.

1 tbsp

45 cal.

1 tsp

80 cal.

1 tbsp

35 cal.

130 cal.

100 cal.

5 cal.

10 cal.

5 cal.

80 cal.

100 cal.

110 cal.

70 cal.

45 cal.

60 cal.

80 cal.

50 cal.

70 cal.

60 cal.

140 cal.

160 cal.

160 cal.

accent bar

100 cal.

60 cal.

25 cal.

40 cal.

40 cal.

40 cal.

40 cal.

60 cal.

40 cal.

fruit and yogurt

50 cal.

80 cal.

25 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

40 cal.

35 cal.

90 cal.

130 cal.

130 cal.

140 cal.

coffee

25 cal.

10 cal.

45 cal.

0 cal.

0 cal.

140 cal.

0 cal.

beverages

90 cal.

110 cal.

160 cal.

190 cal.

170 cal.

110 cal.

110 cal.

100 cal.

110 cal.

60 cal.

0 cal.

0 cal.

80 cal.

110 cal.

120 cal.

110 cal.

120 cal.

140 cal.

15 cal.

15 cal.

45 cal.

10 cal.

10 cal.

15 cal.

Dinner

kettles

60 cal.

450 cal.

comfort

30 cal.

180 cal.

90 cal.

120 cal.

200 cal.

150 cal.

comfort grains

120 cal.

60 cal.

SimplyOASIS

SIDES: cranberry-orange glaze

320 cal.

140 cal.

80 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions

420 cal.

vegan

410 cal.

150 cal.

50 cal.

190 cal.

expo

freshly carved whole turkey, served with our house made turkey gravy,cranberry sauce, corn bread and assorted dinner rolls

140 cal.

110 cal.

70 cal.

120 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

350 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

400 cal.

320 cal.

260 cal.

grill

700 cal.

120 cal.

20 cal.

15 cal.

20 cal.

260 cal.

fruit and yogurt

120 cal.

sweets and treats

a variety of pies and cakes and house-made desserts

breads and bagels

190 cal.

120 cal.

230 cal.

230 cal.

190 cal.

230 cal.

230 cal.

80 cal.

300 cal.

pizza

0 cal.

0 cal.

0 cal.

0 cal.

grill

0 cal.

5 cal.

5 cal.

0 cal.

0 cal.

20 cal.

1 tbsp

15 cal.

90 cal.

90 cal.

salad bar

1 tsp

0 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

30 cal.

1 fl oz

180 cal.

110 cal.

90 cal.

180 cal.

210 cal.

10 cal.

15 cal.

10 cal.

10 cal.

0 cal.

5 cal.

5 cal.

5 cal.

25 cal.

20 cal.

1 tbsp

40 cal.

1 tbsp

45 cal.

1 tsp

80 cal.

1 tbsp

35 cal.

130 cal.

100 cal.

5 cal.

10 cal.

5 cal.

80 cal.

100 cal.

110 cal.

70 cal.

45 cal.

60 cal.

80 cal.

50 cal.

70 cal.

60 cal.

140 cal.

160 cal.

160 cal.

accent bar

100 cal.

60 cal.

25 cal.

40 cal.

40 cal.

40 cal.

40 cal.

60 cal.

40 cal.

fruit and yogurt

50 cal.

80 cal.

25 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

40 cal.

35 cal.

90 cal.

130 cal.

130 cal.

140 cal.

coffee

25 cal.

10 cal.

45 cal.

0 cal.

0 cal.

140 cal.

0 cal.

beverages

90 cal.

110 cal.

160 cal.

190 cal.

170 cal.

110 cal.

110 cal.

100 cal.

110 cal.

60 cal.

0 cal.

0 cal.

80 cal.

110 cal.

120 cal.

110 cal.

120 cal.

140 cal.

15 cal.

15 cal.

45 cal.

10 cal.

10 cal.

15 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Peanut

Tree Nut

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

Ask Us

Sesame

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

Bruce Calvert

Resident District Manager
bruce.calvert@cafebonappetit.com
Steven Green

Director of Residential Dining
steven.green@cafebonappetit.com

Meet the team