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University of Pennsylvania

1920 Commons

1920 Commons

SPECIAL HOURS

  • Brunch  July 27-28, 11:00 am - 2:00 pm
  • Dinner  July 27-28, 5:00 pm - 7:30 pm

Next Week's Special Hours

  • Breakfast  July 29-31, 7:00 am - 10:00 am
  • Lunch  July 29-31, 11:00 am - 2:00 pm
  • Dinner  July 29-31, 5:00 pm - 7:30 pm
  • Breakfast  August 1-2, 7:30 am - 10:00 am
  • Lunch  August 1-2, 11:00 am - 2:00 pm
  • Dinner  August 1-2, 5:00 pm - 7:30 pm
  • Brunch  August 3-4, 11:00 am - 2:00 pm
  • Dinner  August 3-4, 5:00 pm - 7:30 pm

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:30 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Breakfast

breakfast

190 cal.
170 cal.
120 cal.
170 cal.
sliced pork roll

breakfast bar

80 cal.
80 cal.
2 egg omelet with your choice of ham, onion, bell pepper or american cheese

kettles

eggs from Alderfer’s Poultry Farm in Telford, PA
60 cal.
100 cal.

sweets and treats

a variety of classic continental breakfast pastries

Lunch

kettles

120 cal.
100 cal.

comfort

300 cal.
50 cal.
330 cal.

SimplyOASIS

45 cal.
140 cal.
170 cal.

vegan grill

390 cal.

vegan

110 cal.
70 cal.
310 cal.

expo

freshly slice meats with assorted bread, rolls , soft pretzel's and tasty cakes with house made potato chips
35 cal.
60 cal.
190 cal.
270 cal.
150 cal.
160 cal.

expo toppings

0 cal.
10 cal.
0 cal.
0 cal.
160 cal.
180 cal.
80 cal.
110 cal.
100 cal.
10 cal.

insalata

200 cal.
butternut squash tossed with lettuce, dried cranberries, parmesan, and bacon in a balsamic vinaigrette
90 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
260 cal.

grill

local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
50 cal.
220 cal.
20 cal.
15 cal.
20 cal.
330 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of fresh hand cut fruit
a variety of flavored yogurt

sweets and treats

Dinner

kettles

120 cal.
100 cal.

comfort

30 cal.
160 cal.
260 cal.

SimplyOASIS

160 cal.
60 cal.
local beef from Roseda Farm in Monkton, MD
270 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

35 cal.
lentils sauteed with hearty root vegetables and finished with fresh parsley and thyme
170 cal.
200 cal.

expo

freshly slice meats with assorted bread, rolls , soft pretzel's and tasty cakes with house made potato chips
35 cal.
60 cal.
190 cal.
270 cal.
150 cal.
160 cal.

expo toppings

0 cal.
10 cal.
0 cal.
0 cal.
160 cal.
180 cal.
80 cal.
110 cal.
100 cal.
10 cal.

insalata

200 cal.
butternut squash tossed with lettuce, dried cranberries, parmesan, and bacon in a balsamic vinaigrette
90 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
320 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
260 cal.

grill

local beef from Roseda Farm in Monkton, MD
500 cal.
local beef from Roseda Farm in Monkton, MD topped with American cheese
610 cal.
50 cal.
220 cal.
20 cal.
15 cal.
20 cal.
330 cal.

salad bar

made to order salad bar featuring local ingredients and house-made dressings

fruit and yogurt

a variety of fresh hand cut fruit
a variety of flavored yogurt

sweets and treats

a variety of pies and cakes and house-made desserts

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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