1920 Commons

1920 Commons

View/Print Weekly Menu

Saturday, February 1

Breakfast Served from 7:30 am - 10:30 am
Lunch 11:00 am - 4:00 pm
Dinner 5:00 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:30 am
Brunch Sat-Sun, 9:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 4:00 pm
Dinner Mon-Thu/Sun, 5:00 pm - 9:30 pm
Dinner Fri-Sat, 5:00 pm - 8:00 pm
Light Brunch Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Breakfast

breakfast

140 cal.

340 cal.

140 cal.

220 cal.

SIDES: peach-ginger compote

210 cal.

90 cal.

breakfast bar

70 cal.

110 cal.

kettles

60 cal.

100 cal.

fruit and yogurt

120 cal.

sweets and treats

a variety of classic continental breakfast pastries

breads and bagels

190 cal.

120 cal.

230 cal.

230 cal.

190 cal.

230 cal.

230 cal.

230 cal.

300 cal.

accent bar

100 cal.

60 cal.

25 cal.

40 cal.

40 cal.

40 cal.

40 cal.

60 cal.

40 cal.

fruit and yogurt

50 cal.

80 cal.

25 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

40 cal.

35 cal.

90 cal.

130 cal.

130 cal.

140 cal.

coffee

25 cal.

10 cal.

45 cal.

0 cal.

0 cal.

140 cal.

0 cal.

Lunch

kettles

90 cal.

190 cal.

comfort

SIDES: brioche bun

510 cal.

50 cal.

comfort grains

150 cal.

260 cal.

SimplyOASIS

380 cal.

140 cal.

80 cal.

200 cal.

50 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions

420 cal.

grilled whole wheat bread with vegan cheese & tomato

280 cal.

vegan

tempeh simmered with vegetables, fresh herbs and savory spices

230 cal.

170 cal.

80 cal.

expo

120 cal.

120 cal.

220 cal.

220 cal.

250 cal.

70 cal.

80 cal.

Basil and spinach pesto made with no nuts

140 cal.

expo toppings

0 cal.

25 cal.

80 cal.

5 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

350 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

390 cal.

400 cal.

grill

610 cal.

500 cal.

local chicken from Murray’s Farm in South Fallsburg, NY

130 cal.

20 cal.

15 cal.

25 cal.

330 cal.

fruit and yogurt

120 cal.

sweets and treats

breads and bagels

190 cal.

120 cal.

230 cal.

230 cal.

190 cal.

230 cal.

230 cal.

230 cal.

300 cal.

pizza

0 cal.

0 cal.

0 cal.

0 cal.

grill

0 cal.

5 cal.

5 cal.

0 cal.

0 cal.

20 cal.

1 tbsp

15 cal.

90 cal.

90 cal.

salad bar

1 tsp

0 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

30 cal.

1 fl oz

180 cal.

110 cal.

90 cal.

180 cal.

210 cal.

10 cal.

15 cal.

10 cal.

10 cal.

0 cal.

5 cal.

5 cal.

5 cal.

25 cal.

20 cal.

1 tbsp

40 cal.

1 tbsp

45 cal.

1 tsp

80 cal.

1 tbsp

35 cal.

130 cal.

100 cal.

5 cal.

10 cal.

5 cal.

80 cal.

100 cal.

110 cal.

70 cal.

45 cal.

60 cal.

80 cal.

50 cal.

70 cal.

60 cal.

140 cal.

160 cal.

160 cal.

accent bar

100 cal.

60 cal.

25 cal.

40 cal.

40 cal.

40 cal.

40 cal.

60 cal.

40 cal.

fruit and yogurt

50 cal.

80 cal.

25 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

40 cal.

35 cal.

90 cal.

130 cal.

130 cal.

140 cal.

coffee

25 cal.

10 cal.

45 cal.

0 cal.

0 cal.

140 cal.

0 cal.

beverages

90 cal.

110 cal.

160 cal.

190 cal.

170 cal.

110 cal.

110 cal.

100 cal.

110 cal.

60 cal.

0 cal.

0 cal.

80 cal.

110 cal.

120 cal.

110 cal.

120 cal.

140 cal.

15 cal.

15 cal.

45 cal.

10 cal.

10 cal.

15 cal.

Dinner

kettles

90 cal.

190 cal.

comfort

Koch Turkey Farm

180 cal.

210 cal.

60 cal.

comfort grains

150 cal.

260 cal.

SimplyOASIS

310 cal.

140 cal.

80 cal.

200 cal.

50 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions

420 cal.

vegan

170 cal.

80 cal.

seitan braised in coconut milk, vegetables and savory spices

170 cal.

expo

120 cal.

120 cal.

220 cal.

220 cal.

250 cal.

70 cal.

80 cal.

Basil and spinach pesto made with no nuts

140 cal.

expo toppings

0 cal.

25 cal.

80 cal.

5 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

350 cal.

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia

390 cal.

400 cal.

grill

610 cal.

500 cal.

local chicken from Murray’s Farm in South Fallsburg, NY

130 cal.

20 cal.

15 cal.

25 cal.

330 cal.

fruit and yogurt

120 cal.

sweets and treats

a variety of pies and cakes and house-made desserts

breads and bagels

190 cal.

120 cal.

230 cal.

230 cal.

190 cal.

230 cal.

230 cal.

230 cal.

300 cal.

pizza

0 cal.

0 cal.

0 cal.

0 cal.

grill

0 cal.

5 cal.

5 cal.

0 cal.

0 cal.

20 cal.

1 tbsp

15 cal.

90 cal.

90 cal.

salad bar

1 tsp

0 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

30 cal.

1 fl oz

180 cal.

110 cal.

90 cal.

180 cal.

210 cal.

10 cal.

15 cal.

10 cal.

10 cal.

0 cal.

5 cal.

5 cal.

5 cal.

25 cal.

20 cal.

1 tbsp

40 cal.

1 tbsp

45 cal.

1 tsp

80 cal.

1 tbsp

35 cal.

130 cal.

100 cal.

5 cal.

10 cal.

5 cal.

80 cal.

100 cal.

110 cal.

70 cal.

45 cal.

60 cal.

80 cal.

50 cal.

70 cal.

60 cal.

140 cal.

160 cal.

160 cal.

accent bar

100 cal.

60 cal.

25 cal.

40 cal.

40 cal.

40 cal.

40 cal.

60 cal.

40 cal.

fruit and yogurt

50 cal.

80 cal.

25 cal.

60 cal.

100 cal.

60 cal.

50 cal.

25 cal.

30 cal.

80 cal.

30 cal.

20 cal.

40 cal.

40 cal.

35 cal.

90 cal.

130 cal.

130 cal.

140 cal.

coffee

25 cal.

10 cal.

45 cal.

0 cal.

0 cal.

140 cal.

0 cal.

beverages

90 cal.

110 cal.

160 cal.

190 cal.

170 cal.

110 cal.

110 cal.

100 cal.

110 cal.

60 cal.

0 cal.

0 cal.

80 cal.

110 cal.

120 cal.

110 cal.

120 cal.

140 cal.

15 cal.

15 cal.

45 cal.

10 cal.

10 cal.

15 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Peanut

Tree Nut

Fish

Wheat/Gluten

Milk

Egg

Soy

Ask Us

Sesame

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

Bruce Calvert

Resident District Manager
bruce.calvert@cafebonappetit.com
Steven Green

Director of Residential Dining
steven.green@cafebonappetit.com

Meet the team