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University of Pennsylvania

1920 Commons

1920 Commons


View/Print Weekly Menu
Monday, February 3
  • Brunch Served from 9:00 am - 2:00 pm
  • Dinner 5:00 pm - 9:30 pm
  • Light Brunch 2:00 pm - 4:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 4:00 pm
  • Dinner     Mon-Thu/Sun, 5:00 pm - 9:30 pm
  • Dinner     Fri-Sat, 5:00 pm - 8:00 pm
  • Light Brunch     Sat-Sun, 2:00 pm - 4:30 pm

1920 Commons, the largest café on campus, is located on Locust Walk, right across the 38th Street Bridge. Serving lunch, lite lunch, and dinner during the week and brunch and dinner on weekends. Enjoy a bountiful, seasonal salad bar; made-to-order deli; fresh, hot pizzas; comfort cuisine; savory soups; chicken, veggie burgers and beef burgers grilled to perfection; an ever-changing action station; or delectable desserts. It’s all here!

Brunch

breakfast

140 cal.
260 cal.
120 cal.
410 cal.
590 cal.
130 cal.

kettles

60 cal.
190 cal.
140 cal.

comfort grains

150 cal.
140 cal.

SimplyOASIS

SIDES: apple chutney
300 cal.
190 cal.
70 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

290 cal.
mushrooms from Mycopolitan Mushrooms in Philadelphia
140 cal.
35 cal.

expo

420 cal.
250 cal.
0 cal.
10 cal.
SIDES: add dill pickle
15 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
400 cal.

grill

grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
grilled turkey burger served on a soft bun
350 cal.
660 cal.
20 cal.
15 cal.
25 cal.
70 cal.

fruit and yogurt

120 cal.

sweets and treats

a variety of classic continental breakfast pastries

Light Brunch

breads and bagels

190 cal.
120 cal.
230 cal.
230 cal.
190 cal.
230 cal.
230 cal.
230 cal.
300 cal.

pizza

0 cal.
0 cal.
0 cal.
0 cal.

salad bar

1 tsp
0 cal.
1 tbsp
110 cal.
1 fl oz
170 cal.
30 cal.
1 fl oz
180 cal.
110 cal.
90 cal.
180 cal.
210 cal.
10 cal.
15 cal.
10 cal.
10 cal.
0 cal.
5 cal.
5 cal.
5 cal.
25 cal.
20 cal.
1 tbsp
40 cal.
1 tbsp
45 cal.
1 tsp
80 cal.
1 tbsp
35 cal.
130 cal.
100 cal.
5 cal.
10 cal.
5 cal.
80 cal.
100 cal.
110 cal.
70 cal.
45 cal.
60 cal.
80 cal.
50 cal.
70 cal.
60 cal.
140 cal.
160 cal.
160 cal.

accent bar

100 cal.
60 cal.
25 cal.
40 cal.
40 cal.
40 cal.
40 cal.
60 cal.
40 cal.

fruit and yogurt

50 cal.
80 cal.
25 cal.
60 cal.
100 cal.
60 cal.
50 cal.
25 cal.
30 cal.
80 cal.
30 cal.
20 cal.
40 cal.
40 cal.
35 cal.
90 cal.
130 cal.
130 cal.
140 cal.

coffee

25 cal.
10 cal.
45 cal.
0 cal.
0 cal.
140 cal.
0 cal.

beverages

90 cal.
110 cal.
160 cal.
190 cal.
170 cal.
110 cal.
110 cal.
100 cal.
110 cal.
60 cal.
0 cal.
0 cal.
80 cal.
110 cal.
120 cal.
110 cal.
120 cal.
140 cal.
15 cal.
15 cal.
45 cal.
10 cal.
10 cal.
15 cal.

Dinner

kettles

140 cal.
110 cal.
160 cal.

comfort

270 cal.
170 cal.
160 cal.

comfort grains

150 cal.
140 cal.

SimplyOASIS

190 cal.
70 cal.
220 cal.

vegan grill

SIDES: leaf lettuce , tomato , sliced onions
420 cal.

vegan

mushrooms from Mycopolitan Mushrooms in Philadelphia
140 cal.
35 cal.
170 cal.

expo

260 cal.
240 cal.
330 cal.
320 cal.
30 cal.
110 cal.

pizza

house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
350 cal.
house-made sauce featuring tomatoes sourced from the Common Market in Philadelphia
400 cal.
400 cal.

grill

grilled turkey burger topped with American cheese and served on a soft bun
450 cal.
grilled turkey burger served on a soft bun
350 cal.
660 cal.
20 cal.
15 cal.
25 cal.
70 cal.

fruit and yogurt

120 cal.

sweets and treats

a variety of pies and cakes and house-made desserts

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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