Café

Café Hours

Lunch

Hill House

Limited shops
120 cal.
@breakfast
100 cal.
@breakfast
200 cal.
@breakfast
corn simmered in a creamy vegetable broth and finished with a hint of jalapeño
140 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
310 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
45 cal.
@salad bar
70 cal.
@salad bar
100 cal.
@salad bar
@salad bar
90 cal.
@salad bar
local tomatoes on crunchy baguette with mozzarella cheese and house-made pesto
550 cal.
@smoque'd deli
340 cal.
@smoque'd deli
tamari marinated tofu sauteed with napa cabbage and shiitake mushrooms, served over jasmine rice and finished with sesame seeds
300 cal.
@vegan
70 cal.
@vegan
40 cal.
@comfort
290 cal.
@comfort
ground beef and mushrooms with eggs and breadcrumbs roasted and finished with spicy soy glaze
270 cal.
@comfort
Murray's Farm chicken breast dry-rubbed with oregano, garlic, and parsley, roasted then finished our house-made lemon caper sauce
220 cal.
@simplyOASIS
fresh baby spinach sauteed with tomatoes
30 cal.
@simplyOASIS
170 cal.
@simplyOASIS
house-made dough and house-made sauce with melted mozzarella
130 cal.
@grotto
house-made dough, house-made sauce, pork pepperoni and melted mozzarella
320 cal.
@grotto
cheese filled ravioli, tossed in house made marinara, topped with mozzarella cheese and baked until golden brown
350 cal.
@grotto
@sweets & treats

Dinner

Hill House

Limited shops
120 cal.
@breakfast
100 cal.
@breakfast
200 cal.
@breakfast
corn simmered in a creamy vegetable broth and finished with a hint of jalapeño
140 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
310 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
45 cal.
@salad bar
70 cal.
@salad bar
100 cal.
@salad bar
@salad bar
90 cal.
@salad bar
local tomatoes on crunchy baguette with mozzarella cheese and house-made pesto
550 cal.
@smoque'd deli
340 cal.
@smoque'd deli
tamari marinated tofu sauteed with napa cabbage and shiitake mushrooms, served over jasmine rice and finished with sesame seeds
300 cal.
@vegan
70 cal.
@vegan
40 cal.
@comfort
290 cal.
@comfort
ground beef and mushrooms with eggs and breadcrumbs roasted and finished with spicy soy glaze
270 cal.
@comfort
Murray's Farm chicken breast dry-rubbed with oregano, garlic, and parsley, roasted then finished our house-made lemon caper sauce
220 cal.
@simplyOASIS
fresh baby spinach sauteed with tomatoes
30 cal.
@simplyOASIS
170 cal.
@simplyOASIS
house-made dough and house-made sauce with melted mozzarella
130 cal.
@grotto
house-made dough, house-made sauce, pork pepperoni and melted mozzarella
320 cal.
@grotto
cheese filled ravioli, tossed in house made marinara, topped with mozzarella cheese and baked until golden brown
350 cal.
@grotto
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team