Café

Café Hours

Lunch

Hill House

Limited shops
120 cal.
@breakfast
100 cal.
@breakfast
200 cal.
@breakfast
corn simmered in a creamy vegetable broth and finished with a hint of jalapeño
140 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
310 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
45 cal.
@salad bar
70 cal.
@salad bar
100 cal.
@salad bar
@salad bar
90 cal.
@salad bar
local tomatoes on crunchy baguette with mozzarella cheese and house-made pesto
550 cal.
@smoque'd deli
340 cal.
@smoque'd deli
tamari marinated tofu sauteed with napa cabbage and shiitake mushrooms, served over jasmine rice and finished with sesame seeds
300 cal.
@vegan
70 cal.
@vegan
40 cal.
@comfort
290 cal.
@comfort
ground beef and mushrooms with eggs and breadcrumbs roasted and finished with spicy soy glaze
270 cal.
@comfort
Murray's Farm chicken breast dry-rubbed with oregano, garlic, and parsley, roasted then finished our house-made lemon caper sauce
220 cal.
@simplyOASIS
fresh baby spinach sauteed with tomatoes
30 cal.
@simplyOASIS
170 cal.
@simplyOASIS
house-made dough and house-made sauce with melted mozzarella
130 cal.
@grotto
house-made dough, house-made sauce, pork pepperoni and melted mozzarella
320 cal.
@grotto
cheese filled ravioli, tossed in house made marinara, topped with mozzarella cheese and baked until golden brown
350 cal.
@grotto
@sweets & treats

Dinner

Hill House

Limited shops
120 cal.
@breakfast
100 cal.
@breakfast
200 cal.
@breakfast
corn simmered in a creamy vegetable broth and finished with a hint of jalapeño
140 cal.
@kettles
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
310 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
45 cal.
@salad bar
70 cal.
@salad bar
100 cal.
@salad bar
@salad bar
90 cal.
@salad bar
local tomatoes on crunchy baguette with mozzarella cheese and house-made pesto
550 cal.
@smoque'd deli
340 cal.
@smoque'd deli
tamari marinated tofu sauteed with napa cabbage and shiitake mushrooms, served over jasmine rice and finished with sesame seeds
300 cal.
@vegan
70 cal.
@vegan
40 cal.
@comfort
290 cal.
@comfort
ground beef and mushrooms with eggs and breadcrumbs roasted and finished with spicy soy glaze
270 cal.
@comfort
Murray's Farm chicken breast dry-rubbed with oregano, garlic, and parsley, roasted then finished our house-made lemon caper sauce
220 cal.
@simplyOASIS
fresh baby spinach sauteed with tomatoes
30 cal.
@simplyOASIS
170 cal.
@simplyOASIS
house-made dough and house-made sauce with melted mozzarella
130 cal.
@grotto
house-made dough, house-made sauce, pork pepperoni and melted mozzarella
320 cal.
@grotto
cheese filled ravioli, tossed in house made marinara, topped with mozzarella cheese and baked until golden brown
350 cal.
@grotto
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats