Café

Café Hours

The Market Café

Houston Market

420 cal.
@Breakfast Sandwiches
750 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
500 cal.
@Breakfast Sandwiches
560 cal.
@Breakfast Sandwiches
580 cal.
@Breakfast Sandwiches

Lunch

Hill House

Limited shops
120 cal.
@breakfast
100 cal.
@breakfast
70 cal.
@breakfast
Koch Turkey Farm
120 cal.
@kettles
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
330 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
45 cal.
@salad bar
70 cal.
@salad bar
100 cal.
@salad bar
@salad bar
90 cal.
@salad bar
430 cal.
@smoque'd deli
370 cal.
@smoque'd deli
noodles baked in a creamy butternut squash sauce and topped with a crispy golden brown crust
80 cal.
@vegan
45 cal.
@vegan
cilantro sauteed black beans with cumin potatoes wrapped with jalapeño and shredded cabbage in a flour tortilla
490 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
10 cal.
@vegan sides
0 cal.
@vegan sides
5 cal.
@vegan sides
25 cal.
@vegan sides
5 cal.
@vegan sides
60 cal.
@vegan sides
60 cal.
@comfort
red potatoes tossed with olive oil and spices
150 cal.
@comfort
220 cal.
@comfort
yukon gold potatoes tossed in fresh garlic and rosemary, then roasted golden brown
220 cal.
@simplyOASIS
sautéed baby spinach finished with diced tomato
25 cal.
@simplyOASIS
fresh pork loin roasted in aromatic parsley, rosemary and thyme
260 cal.
@simplyOASIS
@sweets & treats

Houston Market

Houston Market

collard greens braised in house made chicken stock, garlic, and onion
30 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
160 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
45 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
strawberry, and peaches tossed with sugar, and spices with buttered streusel topping
260 cal.
@34th ST. CARVERY SIDES
  • reg.8.99
fresh mozzarella with tomato, spinach and pesto aioli, on focaccia tomato puree with herbs, spices and vegetable stock
410 cal.
@34th ST. CARVERY SIDES
  • reg.8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@34th ST. CARVERY PANINI
  • reg.8.49
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
1000 cal.
@34th ST. CARVERY PANINI
  • reg.8.49
430 cal.
@34th ST. CARVERY PANINI
650 cal.
@HM GRILL
490 cal.
@HM GRILL
580 cal.
@HM GRILL
610 cal.
@HM GRILL
910 cal.
@HM GRILL
530 cal.
@HM GRILL
580 cal.
@HM GRILL
  • 8 fl oz3.99
  • 12 oz5.39
beef braised with house made stock, vegetables and herbs
@IVY LEAF
  • reg.5.39/3.99
ginger spiced butternut squash with coconut milk, and apple
@IVY LEAF
  • reg.4.99
pork bacon, pepperoni, and sweet sausage with house made pizza sauce and mozzarella cheese
1320 cal.
@PENN Pi PIZZERIA
house made dough, pizza sauce, applewood bacon, and cheddar cheese
690 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
420 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
330 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
470 cal.
@PENN Pi PIZZERIA
  • reg.8.19
gryo spiced grilled chicken, cucumber, tomato, lettuce, tzatziki sauce on french hero
@THE MARKET CAFE
  • reg.8.19
garbanzo bean, celery, onion, lettuce, and tomato on flour tortilla
@THE MARKET CAFE
  • reg.8.19
capicola, ham, provolone, shaved onion, lettuce, with herb aioli, on french hero roll
@THE MARKET CAFE
  • reg.9.00
ricotta filled manicotti topped with our house made crab and shrimp blush sauce
@HM STREET CART
  • reg.8.00
house made chicken parmesan with marinara, mozzarella, and sauced pasta
lancaster farm
@HM STREET CART
  • reg.9.00
house made bolognese with ground impossible served over pappardelle
Lancaster Farm
Arc Greenhouses
@HM STREET CART

Dinner

Hill House

Limited shops
120 cal.
@breakfast
100 cal.
@breakfast
70 cal.
@breakfast
Koch Turkey Farm
120 cal.
@kettles
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
390 cal.
@pennsburg grill
topped with American cheese
500 cal.
@pennsburg grill
330 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
20 cal.
@pennsburg grill
45 cal.
@salad bar
70 cal.
@salad bar
100 cal.
@salad bar
@salad bar
90 cal.
@salad bar
430 cal.
@smoque'd deli
370 cal.
@smoque'd deli
noodles baked in a creamy butternut squash sauce and topped with a crispy golden brown crust
80 cal.
@vegan
45 cal.
@vegan
cilantro sauteed black beans with cumin potatoes wrapped with jalapeño and shredded cabbage in a flour tortilla
490 cal.
@vegan
SIDES: leaf lettuce , tomato , sliced onions
420 cal.
@vegan
10 cal.
@vegan sides
0 cal.
@vegan sides
5 cal.
@vegan sides
25 cal.
@vegan sides
5 cal.
@vegan sides
60 cal.
@vegan sides
60 cal.
@comfort
red potatoes tossed with olive oil and spices
150 cal.
@comfort
370 cal.
@comfort
yukon gold potatoes tossed in fresh garlic and rosemary, then roasted golden brown
220 cal.
@simplyOASIS
sautéed baby spinach finished with diced tomato
25 cal.
@simplyOASIS
fresh pork loin roasted in aromatic parsley, rosemary and thyme
260 cal.
@simplyOASIS
@sweets & treats
a variety of pies and cakes and house-made desserts
@sweets & treats

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team