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University of Pennsylvania

University of Pennsylvania

Café

Café Hours

Breakfast

Hill House

fresh whole eggs lightly seasoned and scrambled
120 cal.
@breakfast
spiced tofu scrambled with peppers and onions
90 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
savory spiced pork sausage links
200 cal.
@breakfast
220 cal.
@breakfast
eggs from Alderfer’s Poultry Farm in Telford, PA
100 cal.
@kettles
SIDES: brown sugar , sweetened dried cranberry , sweetened coconut
200 cal.
@kettles
a variety of classic continental breakfast pastries
@sweets & treats
@fruit & yogurt
45 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt

Joe

Joe's Café

  • reg.$8.49
fresh mozzarella cheese, tomato, spinach, and pesto aioli, on focaccia
700 cal.
@Panini
  • reg.$8.49
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
1000 cal.
@Panini
house slow roasted pork, ham, gruyere cheese, and whole grain mustard on french hero
430 cal.
@Panini

The Market Café

Houston Market

420 cal.
@Breakfast Sandwiches
750 cal.
@Breakfast Sandwiches
710 cal.
@Breakfast Sandwiches
620 cal.
@Breakfast Sandwiches
500 cal.
@Breakfast Sandwiches
560 cal.
@Breakfast Sandwiches
580 cal.
@Breakfast Sandwiches

Lunch

Hill House

fresh whole eggs lightly seasoned and scrambled
120 cal.
@breakfast
spiced tofu scrambled with peppers and onions
90 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
savory spiced pork sausage links
200 cal.
@breakfast
fresh carrots pureed in a house-made broth with minced ginger and garlic
70 cal.
@kettles
Murray's Chicken
150 cal.
@kettles
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
330 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
your choice of a selection of lettuce greens, toppings, and house made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
spiced jackfruit shredded and simmered in a house-made sweet and tangy barbecue sauce
140 cal.
@vegan
hearty greens slow cooked and lightly seasoned
80 cal.
@vegan
red bliss potatoes tossed in a lemon and chive vinaigrette and served warm
140 cal.
@vegan
410 cal.
@vegan
70 cal.
@comfort
130 cal.
@comfort
660 cal.
@comfort
70 cal.
@simplyOASIS
90 cal.
@simplyOASIS
slow roasted, paprika, oregano, and thyme marinated pork hand sliced and finished with our house-made chimichurri sauce
330 cal.
@simplyOASIS
300 cal.
@grotto
320 cal.
@grotto
pasta tossed with fresh vegetables, olive oil and fresh basil
270 cal.
@grotto
@sweets & treats
@fruit & yogurt
45 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt

Houston Market

Houston Market

collard greens braised in house made chicken stock, garlic, and onion
30 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
160 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
45 cal.
@34th ST. CARVERY SIDES
  • reg.4.19
strawberry, and peaches tossed with sugar, and spices with buttered streusel topping
260 cal.
@34th ST. CARVERY SIDES
  • reg.8.49
spiced fried chicken, cheddar cheese, pickle, house made savory barbecue sauce, arugula on egg-twist bun
1000 cal.
@34th ST. CARVERY PANINI
  • reg.8.49
430 cal.
@34th ST. CARVERY PANINI
490 cal.
@HM GRILL
580 cal.
@HM GRILL
610 cal.
@HM GRILL
910 cal.
@HM GRILL
530 cal.
@HM GRILL
580 cal.
@HM GRILL
  • 8 fl oz3.99
  • 12 oz5.39
beef braised with house made stock, vegetables and herbs
@IVY LEAF
  • reg.5.39/3.99
ginger spiced butternut squash with coconut milk, and apple
@IVY LEAF
  • slices0
  • whole0
420 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
330 cal.
@PENN Pi PIZZERIA
  • slices0
  • whole0
470 cal.
@PENN Pi PIZZERIA
  • reg.8.19
gryo spiced grilled chicken, cucumber, tomato, lettuce, tzatziki sauce on french hero
@THE MARKET CAFE
  • reg.8.19
garbanzo bean, celery, onion, lettuce, and tomato on flour tortilla
@THE MARKET CAFE
  • reg.8.19
capicola, ham, provolone, shaved onion, lettuce, with herb aioli, on french hero roll
@THE MARKET CAFE

Dinner

Hill House

fresh whole eggs lightly seasoned and scrambled
120 cal.
@breakfast
spiced tofu scrambled with peppers and onions
90 cal.
@breakfast
spiced potatoes roasted with sweet peppers and onions
100 cal.
@breakfast
savory spiced pork sausage links
200 cal.
@breakfast
fresh carrots pureed in a house-made broth with minced ginger and garlic
70 cal.
@kettles
Murray's Chicken
150 cal.
@kettles
chicken from Murray’s Farm in South Fallsburg, NY
230 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD
470 cal.
@pennsburg grill
beef from Roseda Farm in Monkton, MD, topped with American cheese
520 cal.
@pennsburg grill
330 cal.
@pennsburg grill
20 cal.
@pennsburg grill
15 cal.
@pennsburg grill
30 cal.
@pennsburg grill
your choice of a selection of lettuce greens, toppings, and house made dressings
@salad bar
a selection of house roasted and smoked meats along a variety of spreads and toppings
@smoque'd deli
spiced jackfruit shredded and simmered in a house-made sweet and tangy barbecue sauce
140 cal.
@vegan
red bliss potatoes tossed in a lemon and chive vinaigrette and served warm
140 cal.
@vegan
70 cal.
@vegan
410 cal.
@vegan
70 cal.
@comfort
130 cal.
@comfort
eye round of beef roasted and finished with a natural light gravy
240 cal.
@comfort
70 cal.
@simplyOASIS
90 cal.
@simplyOASIS
slow roasted, paprika, oregano, and thyme marinated pork hand sliced and finished with our house-made chimichurri sauce
330 cal.
@simplyOASIS
300 cal.
@grotto
320 cal.
@grotto
pasta tossed with fresh vegetables, olive oil and fresh basil
270 cal.
@grotto
a variety of pies and cakes and house-made desserts
@sweets & treats
@fruit & yogurt
45 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt
70 cal.
@fruit & yogurt
100 cal.
@fruit & yogurt

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food Allergies and Celiac Disease

Serving Students with Food Allergies and Celiac Disease 

The dining services team is well-trained in food allergy awareness and offers a variety of options for students with food allergies and celiac disease. Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on station signage within our cafés.  

Each student must determine their own level of comfort when making selections within our cafés. To support students in this, we have developed a Food Allergies and Celiac Disease Guide. This guide provides a comprehensive overview of our food allergy and celiac disease program. 

Food AllergIES and Celiac Disease Guide

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

Questions and Contact

For additional questions about our food allergy program, please visit our FAQ page.

To discuss these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist
Bon Appétit
Sarah.Goff@cafebonappetit.com

Disability Services, Weingarten Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team